CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CITRUS CRANBERRY ZUCCHINI BREAD
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Provided by JANAI
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 33.5 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 164.8 mg, Sugar 20.2 g
CRANBERRY-ZUCCHINI MUFFINS
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having to add a whole lot of oil. The cranberries pop in the oven and add a sour, gooeyness that I just love. If fresh cranberries aren't in season, the frozen ones work just fine.
Provided by Diet It Up
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
- The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
- Combine the wet team and dry team, add the cranberries and stir until just mixed.
- Spoon the batter evenly into 12 muffin cups.
- Bake for 25-30 minutes.
CRANBERRY ZUCCHINI WEDGES
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 cakes (8 pieces each).
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/3 cup juice (save remaining juice for another use). Place the pineapple and reserved juice in a blender; cover and process until smooth. Set aside. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, oil, vanilla and pineapple mixture; stir into the dry ingredients until blended. Fold in the zucchini, cranberries and nuts., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, dust with confectioners' sugar. If desired, top with sugared cranberries.
Nutrition Facts : Calories 354 calories, Fat 17g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 264mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cranberry dessert recipes recipe for zucchini"
CRANBERRY DESSERT RECIPES
From allrecipes.com
24 ZUCCHINI DESSERT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
GORGEOUS CRANBERRY DESSERTS FOR THE HOLIDAYS - ALLRECIPES
From allrecipes.com
CHOCOLATE CRANBERRY ZUCCHINI MUFFINS RECIPE - SIMPLY …
From simplyrecipes.com
CRANBERRY ZUCCHINI WEDGES RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 45 minsCategory BreadsCalories 355 per serving
100 BAKING RECIPES TO HELP YOU RELAX AND DESTRESS | CRANBERRY …
From pinterest.com
ORANGE CRANBERRY BREAD {NO YEAST!} | LIL' LUNA
From lilluna.com
CRANBERRY ZUCCHINI BREAD | CRANBERRY ZUCCHINI BREAD, ZUCCHINI …
From pinterest.ca
CRANBERRY ZUCCHINI BREAD | RECIPE | ZUCCHINI BREAD RECIPES, …
From pinterest.com
20 SNEAKY ZUCCHINI DESSERT RECIPES
From allrecipes.com
CRANBERRY LEMON ZUCCHINI BREAD | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRANBERRY COOKIE STICKS ARE THE ONE DESSERT YOU'LL WANT TO MAKE …
From thekitchn.com
CRANBERRY ZUCCHINI BREAD | CRANBERRY ZUCCHINI BREAD, ZUCCHINI …
From pinterest.com
41 CRANBERRY DESSERTS WORTH PUCKERING UP FOR | TASTE OF …
CRANBERRY APPLE PEAR CRISP - WYSE GUIDE
From wyseguide.com
CRANBERRY ORANGE ZUCCHINI BREAD | VEGAN | VEGAN CHRISTMAS …
From pinterest.com
20 EASY CRANBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY CREAM CHEESE DANISH | FOODTALK
From foodtalkdaily.com
CHOCOLATE CRANBERRY ZUCCHINI MUFFINS RECIPE | RECIPES.NET
From recipes.net
CHRISTMAS CRANBERRY POUND CAKE
From msn.com
SAUTEED ZUCCHINI WITH WALNUTS AND CRANBERRIES RECIPE - 5 MINUTES …
From 5minutesformom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love