QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
FIZZY GINGER-CRANBERRY PUNCH
Three kinds of ginger come together in this warming and elegant punch: gingerroot, candied ginger and ginger beer.
Provided by Cindy Ensley
Categories Beverage
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- In 1-quart saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boiling. Boil 1 minute to dissolve sugar. Remove from heat. Cool completely, about 20 minutes. Strain out ginger pieces. Pour Ginger Syrup into glass jar.
- In food processor, place Sugar for Rim ingredients. Process with on-and-off pulses until combined. Spread in shallow dish.
- In carafe or pitcher, place all Punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.
- To serve, dip each drinking glass rim into water or wipe with orange wedge; dip into sugar for rim to coat. Fill glasses with ice; pour punch into glasses. Garnish each with orange peel.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
COSMOPOLITAN FIZZ-PUNCH
The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
- Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.
FIZZY CRANBERRY-LEMONADE PUNCH
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
- Then, stir in seltzer, and ice cubes if you like.
- Garnish with orange pieces.
- Serve immediately.
- OR.
- You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 19.9, Carbohydrate 20.9, Fiber 0.2, Sugar 19, Protein 0.1
CRANBERRY ICE PUNCH
My mother in law gave me this recipe several years ago after serving at our Thanksgiving dinner party, and I've been making this traditionally since. With a festive presentation of red cranberry slush afloat of sparkling ginger ale, this is an ideal drink for any festive holiday occasion.
Provided by TEVANS211
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h30m
Yield 24
Number Of Ingredients 7
Steps:
- Sprinkle the gelatin over 2 tablespoons cold water and set aside.
- Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. Pour the cranberries into a shallow freezer-proof container and chill until cold.
- When cooled, mix in 2 cups ginger ale and place the mixture into the freezer. Freeze until slushy, about 4 hours. Stir twice during the freezing process to break up the ice crystals.
- To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve immediately.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 34.9 g, Fiber 0.9 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 33.3 g
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
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