Cranberry Frosting Recipes Recipe Cards

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FROSTED CRANBERRIES



Frosted Cranberries image

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

Provided by KF1065

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h5m

Yield 24

Number Of Ingredients 4

2 tablespoons water
1 tablespoon pasteurized egg white or liquid egg substitute
1 (12 ounce) package fresh cranberries
1 cup white sugar

Steps:

  • In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g

CRANBERRY CAKE WITH TANGERINE FROSTING



Cranberry Cake with Tangerine Frosting image

Sugary cranberries and candied citrus dress up to this smartly elegant cake. It's my favorite Christmas dessert for its sheer wow factor. &mdashSandy Gaulitz, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 15

1/4 cup butter, softened
2 cups sugar
2 teaspoons vanilla extract
4 cups plus 2 tablespoons cake flour, divided
2 tablespoons baking powder
1 teaspoon salt
2 cups 2% milk
4 cups fresh or frozen cranberries
FROSTING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup butter, softened
4 cups confectioners' sugar
2 tablespoons tangerine or orange juice
1/2 teaspoon grated tangerine or orange zest
Optional toppings: Sugared cranberries, candied tangerine or orange slices and red sprinkles

Steps:

  • Line the bottoms of 2 greased 8-in. square or 9-in. round baking pans with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in vanilla., In another bowl, mix 4 cups flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. In a large bowl, toss cranberries with remaining flour; fold into batter., Transfer to prepared pans. Bake at 400° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in the confectioners' sugar, tangerine juice and zest. Spread between cake layers and over top and sides of cake. Refrigerate, covered, until serving., If desired, top with sugared cranberries, candied tangerines and sprinkles.

Nutrition Facts : Calories 572 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 524mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY BARS WITH CREAM CHEESE FROSTING



Cranberry Bars with Cream Cheese Frosting image

When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. -Mirella Hackett, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1 cup sugar
2 large eggs
3/4 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup white baking chips
1 cup dried cranberries
1/2 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup dried cranberries, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY CHEESE FROSTING:



Cranberry Cheese Frosting: image

Make and share this Cranberry Cheese Frosting: recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 tablespoons whole berry cranberry sauce
1 dash salt
1 lb powdered sugar
3 ounces cream cheese, softened

Steps:

  • Beat cream cheese with cranberry sauce. gradually add sugar beating until creamy.

Nutrition Facts : Calories 2166.7, Fat 30.2, SaturatedFat 18.8, Cholesterol 93.6, Sodium 431.6, Carbohydrate 481.2, Fiber 0.7, Sugar 470.7, Protein 6.6

APPLE CRANBERRY BARS WITH ORANGE BUTTERCREAM FROSTING



Apple Cranberry Bars With Orange Buttercream Frosting image

Make and share this Apple Cranberry Bars With Orange Buttercream Frosting recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 17

1 1/2 cups granulated sugar
1 cup butter, softened
2 eggs
2 teaspoons orange rind, grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples, chopped
1 cup cranberries (fresh or frozen, coarsely chopped)
1 cup chopped nuts
1/3 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange rind, grated
2 teaspoons milk, to 4 teaspoons

Steps:

  • Preheat oven to 350°F; grease a 15 x 10 x 1-inch jelly roll pan.
  • In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract.
  • Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed.
  • Reduce the speed to low; add the flour, baking soda and salt.
  • Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed.
  • By hand, stir in the apples, cranberries and nuts.
  • Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely.
  • In a small mixer bowl, combine the butter, cream cheese and vanilla extract.
  • Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed.
  • Reduce the speed to low.
  • Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency.
  • Thinly frost the cooled bars; cut into bars.

Nutrition Facts : Calories 282, Fat 15, SaturatedFat 7.8, Cholesterol 48.7, Sodium 204.6, Carbohydrate 35, Fiber 1.3, Sugar 23.9, Protein 3.2

CRANBERRY BARS WITH CREAM CHEESE FROSTING



Cranberry Bars with Cream Cheese Frosting image

Enjoy these baked cranberry bars topped with frosting and sprinkled with walnuts - a flavorful fruit dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 14

1 1/2 cups granulated sugar
3/4 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (10 oz) frozen cranberry-orange sauce, thawed
1/3 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 teaspoon vanilla
2 cups powdered sugar
About 1 tablespoon milk
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
  • In large bowl, beat granulated sugar, 3/4 cup butter, 2 teaspoons vanilla and the eggs with electric mixer on medium speed, scraping bowl frequently, until well mixed. Beat in flour, baking soda and salt on low speed. Continue beating on low speed, scraping bowl frequently, until well mixed. Stir in cranberry-orange sauce. Spread in pan.
  • Bake 30 to 40 minutes or until edges are golden brown. Cool completely in pan on wire rack, about 30 minutes.
  • In small bowl, beat 1/3 cup butter, the cream cheese and 1 teaspoon vanilla on medium speed 1 to 2 minutes, scraping bowl frequently, until well mixed. Continue beating on low speed, gradually adding powdered sugar and enough milk until spreadable. Spread frosting over bars; sprinkle with walnuts. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 0 g

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