CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
CRANBERRY-JALAPENO RELISH
Steps:
- Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
CRANBERRY-ORANGE-JALAPENO RELISH
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
CRANBERRY JALAPENO RELISH
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Provided by gailanng
Categories Berries
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
- Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.
Nutrition Facts : Calories 196.4, Fat 0.1, Sodium 197.5, Carbohydrate 51, Fiber 3.1, Sugar 44.4, Protein 0.4
CRANBERRY JALAPENO RELISH FROM CAROL
I shared my Cranberry Orange Relish recipe with Carol and she shared her Cranberry Jalapeno Relish with me ! Just made it for the first time and it is HOT HOT HOT ! Can not wait to try it on Leftover Turkey Wrap Sandwiches with cream cheese and Sprouts ! YUM ! Make relish 1 day ahead.
Provided by lesliecoy
Categories Sauces
Time 30m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Combine water and sugar in saucepan.Bring to boil.
- Add cranberries.
- Return to boil; cook 10min.without stirring.
- Pour into bowl and allow to cool. Add remaining ingredients & mix lightly. Refrigerate.
Nutrition Facts : Calories 964.3, Fat 0.9, SaturatedFat 0.1, Sodium 24.4, Carbohydrate 249.4, Fiber 18.2, Sugar 216.2, Protein 2.5
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CRANBERRY JALAPENO RELISH
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Servings 8Total Time 20 mins
- Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and let cool.
- Dice the jalapeño peppers and green onions, then add the remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
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