CRANBERRY-LIME INFUSED VODKA
A step by step guide on how to make cranberry lime infused vodka to give as Christmas gifts.
Provided by Emily Kress
Time 15m
Number Of Ingredients 3
Steps:
- You'll need to find a clear glass bottle that has a buckle type lid. I found mine at the local craft store for a few bucks.
- Poke holes in the cranberries using a fork. It doesn't take a whole lot of time, but taking a few extra minutes to poke the holes allows the vodka to soak through the cranberries for optimal flavor and color.
- Peel your limes with a vegetable peeler. #SpoonTip: Don't throw those limes away; you can save them in the refrigerator and when you're ready, juice them for cocktails!
- It's time to assemble the bottles. I like to add some peel, then cranberries, peel, then cranberries and so on to make sure everything gets mixed in evenly. Fill each bottle about half way with cranberries then pour in the vodka and secure the lid.
CRANBERRY-ORANGE VODKA
Provided by Michael Chiarello : Food Network
Categories beverage
Time P7DT26m
Yield 1 (750-ml) bottle of vodka
Number Of Ingredients 7
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
- Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
CRANBERRY-AND-ORANGE VODKA
This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
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