Cranberry Margarita 3 Recipe Chicken Recipe For Chili

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CRANBERRY MARGARITA



Cranberry Margarita image

Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!

Provided by Ashleigh Evans

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 11

1 teaspoon white sugar, or as needed
1 teaspoon salt, or as needed
ice cubes
1 orange, sliced
1 lime, sliced
4 ounces 100% cranberry juice (such as Ocean Spray® Organic)
2 ounces silver tequila (such as Patron®)
1 ounce triple sec
1 orange, juiced
1 lime, juiced
8 ounces lemon-lime flavored carbonated beverage (such as Squirt®)

Steps:

  • Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
  • Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
  • Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g

CRANBERRY CHICKEN I



Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

HOLIDAY CRANBERRY MARGARITA



Holiday Cranberry Margarita image

Holiday cocktail. Rim glass with sugar or salt, if desired and serve drink with fresh cranberries and lime wedges.

Provided by ERIKIM21

Categories     Margaritas

Time 5m

Yield 1

Number Of Ingredients 8

sugar or salt as needed
ice as needed
3 fluid ounces cranberry juice
1 ½ fluid ounces lime margarita mix
1 ½ fluid ounces tequila
1 fluid ounce triple sec
2 to 3 fresh cranberries
1 wedge lime

Steps:

  • Rim a cocktail glass with sugar or salt if desired, then fill with ice.
  • Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 34.4 mg, Sugar 32.4 g

CRANBERRY MARGARITA



Cranberry Margarita image

A blend of the Southwest and Northeast with this delicious take on a Mexican classic. This is a great Autumn party drink. From Rachel Ray.

Provided by barefootmommawv

Categories     Beverages

Time 5m

Yield 2 medium pitchers

Number Of Ingredients 7

1 1/4 cups cranberry juice
1/2 cup sugar
1 1/2 cups fresh frozen cranberries, rinsed
3/4 cup fresh-squeezed lime juice
3/4 cup tequila
1/2 cup Grand Marnier
ice

Steps:

  • Mix all the ingredients, except for the ice.
  • Pour half of the mixture in the blender and fill the rest of the blender with ice.
  • Blend.
  • Repeat with second half of mixture.

Nutrition Facts : Calories 334.7, Fat 0.3, Sodium 6.4, Carbohydrate 87.8, Fiber 3.6, Sugar 73.2, Protein 0.7

3 INGREDIENT CRANBERRY CHICKEN



3 Ingredient Cranberry Chicken image

This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.

Provided by Deb Wolf

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts, boneless, skinless
1 (1 1/4 ounce) envelope dry onion soup mix
1 (14 -16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
  • Combine soup mix and cranberry sauce.
  • Place chicken in prepared dish; cover with sauce.
  • Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.

Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 585, Carbohydrate 29.8, Fiber 1.1, Sugar 25.5, Protein 30.8

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