CRANBERRY MARTINI
A perfect balance of sweet and tart, the cranberry martini is a cocktail that can be served year round.
Provided by Deanna
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill the martini shaker with 6-7 ice cubes.
- Pour the vodka, orange liqueur, simply syrup and cranberry juice over the ice.
- Place the lid on the shaker and shake for 20-30 seconds until outside of the shaker is frosty and cold.
- Pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.
Nutrition Facts : Calories 219 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 25 g, ServingSize 1 serving
CRANBERRY MARTINI
Give your cocktail list a holiday twist with our Cranberry Martini.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
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