Cranberry Mousse Recipes Recipes Recipe For Lasagna

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FAVORITE CRANBERRY MOUSSE



Favorite Cranberry Mousse image

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry or raspberry gelatin
1 cup heavy whipping cream, whipped

Steps:

  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY MOUSSE



Cranberry Mousse image

Crimson-colored mousse is a tart, refreshing end to many meals.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 6

Number Of Ingredients 5

1 1/2 cups cranberry-raspberry juice
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1 cup whipping (heavy) cream

Steps:

  • In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g

FLUFFY CRANBERRY MOUSSE



Fluffy Cranberry Mousse image

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
1 can (20 ounces) crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
2 cups sour cream
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY MOUSSE



Cranberry Mousse image

Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family Thanksgiving gathering since. Hope you enjoy it as much as we do!

Provided by Cindy Lynn

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 cup cranberry juice cocktail
1 (3 ounce) package raspberry Jell-O gelatin
1 (16 ounce) can jellied cranberry sauce
1 cup heavy cream, whipped

Steps:

  • In a saucepan, heat cranberry juice cocktail to boiling.
  • Remove from heat.
  • Stir in raspberry jello until dissolved.
  • Stir in cranberry sauce.
  • Chill until mixture is thickened.
  • Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
  • Chill until firm.
  • Garnish with additional whipped cream, if desired.

CRANBERRY ORANGE MOUSSE



Cranberry Orange Mousse image

Provided by Food Network

Number Of Ingredients 6

1 bag cranberries, 12 ounces
3/4 cup sugar
1 teaspoon grated orange zest
1/4 cup orange juice
2 tablespoons orange liqueur
2 cups heavy whipping cream

Steps:

  • Chill a decorative glass bowl or 6 stemmed glasses.
  • Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
  • Stir in zest, juice and liqueur and rub through a strainer to remove skins.
  • Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.

CRANBERRY MOUSSE



Cranberry Mousse image

Make and share this Cranberry Mousse recipe from Food.com.

Provided by na 2309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup ocean spray cranberry juice cocktail
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups frozen non-dairy whipped topping, thawed

Steps:

  • Heat cranberry juice cocktail to boiling in a saucepan.
  • Remove from heat.
  • Stir in raspberry gelatin until dissolved.
  • Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
  • Stir into gelatin mixture.
  • Chill until it begins to thicken, but not set.
  • Gently mix in whipped topping, using a rubber scraper.
  • Spoon into serving dishes or prepared pie shell.
  • Chill until firm.
  • Makes 8 servings.
  • Per Serving: Calories 169, Fat Cal.
  • 27, Protein 1gram, Carb.
  • 34grams, Fat 3grams, Chol.
  • 0mg, Sodium 29mg, Vit.
  • C (12%DV).

Nutrition Facts : Calories 202.8, Fat 4.9, SaturatedFat 4.1, Sodium 71.2, Carbohydrate 40.3, Fiber 0.6, Sugar 38.7, Protein 1.2

MILK CHOCOLATE MOUSSE WITH CRANBERRY AND CANDIED-ORANGE CHUTNEY



Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney image

Categories     Chocolate     Dessert     Thanksgiving     Cranberry     Orange     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

3 large egg yolks
Pinch of salt
2/3 cup whole milk
12 ounces imported milk chocolate, finely chopped
1 teaspoon dark rum
1 1/2 cups chilled whipping cream, divided
Cranberry and Candied-Orange Chutney
Dark chocolate shavings

Steps:

  • Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil). Remove from heat; add chocolate. Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes.
  • Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours.
  • Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day.

ST. TROPEZ HOLIDAY CRANBERRY MOUSSE



St. Tropez Holiday Cranberry Mousse image

Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.

Provided by Carolyn M.

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can crushed pineapple
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 (15 ounce) can whole berry cranberry sauce
3 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
2 cups sour cream
1/2 cup pecans

Steps:

  • Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
  • Add jello, stir to dissolve. Remove from heat.
  • Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
  • Chill until mixture thickens slightly.
  • Blend in sour cream, then fold in pineapple and pecans. Chill until firm.

Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 7.1, Cholesterol 29.9, Sodium 162.2, Carbohydrate 54.2, Fiber 1.8, Sugar 51.3, Protein 3.9

EXTREME CRANBERRY MOUSSE



Extreme Cranberry Mousse image

This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package each of the cranberry gelatin and the raspberry, it really gives the moussse a great flavor, but that is optional. I suggest to use only Ocean Spray Juice Cocktail and jellied cranberry sauce, I made this with alternative products and the taste was just not as good. If you are using tall thin dessert glasses you should get 7-8 but it will depend on the size of your serving glasses, so yield is only estimated. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time 2h

Yield 7-8 serving(s)

Number Of Ingredients 7

1 cup ocean spray cranberry juice cocktail
1 (3 ounce) package cranberry Jell-O gelatin or 1 (3 ounce) package raspberry gelatin powder
1/4 cup sugar (can use less) (optional)
1 (16 ounce) can jellied cranberry sauce
1/4 cup coarsley chopped fresh cranberries
2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream
Cool Whip or whipped cream, for topping

Steps:

  • Prepare tall dessert glasses.
  • In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
  • In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
  • Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
  • Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
  • Spoon the mixture between the serving glasses or prepared pie crust.
  • Chill until completely set, then dollup Cool Whip or whipped cream on top.
  • Delicious!

Nutrition Facts : Calories 233.3, Fat 5.6, SaturatedFat 4.7, Sodium 81.5, Carbohydrate 46.4, Fiber 0.8, Sugar 44.4, Protein 1.4

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