Cranberry Noels Recipes
CRANBERRY NOELS
Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
- Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.
CRANBERRY NOELS
Make and share this Cranberry Noels recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 29m
Yield 2 8inch logs
Number Of Ingredients 9
Steps:
- Cream butter and sugar 3 minutes.
- Add milk, vanilla and salt.
- Beat to combine.
- Gradually add flour, cranberries and pecans - beat just to combine.
- Form 2 logs 8 inches long and 1 1/2 inches in diameter.
- Wrap and chill 2 hours.
- Preheat oven to 375. Unwrap and roll in coconut, if desired.
- Using a serrated knife slice cookies 1/4' thick.
- Bake 12- 14 minutes on a parchment lined sheet pan or until edges are brown.
Nutrition Facts : Calories 1795.8, Fat 113.7, SaturatedFat 60.5, Cholesterol 245.5, Sodium 603.9, Carbohydrate 178.4, Fiber 8.5, Sugar 54, Protein 20.2
CRANBERRY NOEL COOKIES
Yes, I am already thinking of Christmas baking. You can find the shredded unsweetened coconut at Trader Joe's or at the health food store. From one of Martha's many cookbooks
Provided by cookiebaker
Categories Dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add milk, vanilla, and salt.
- Beat until just combined.
- Gradually add flour, cranberries, and pecans.
- Mix on low speed until fully combined.
- Divide dough in half.
- Shape each half into 8-inch logs, about 2 inches in diameter.
- Roll logs in coconut, pressing lightly to coat the outside of logs.
- Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees F.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to ungreased baking sheets, about 1 1/2-inches apart.
- Bake until edges are golden, about 12 minutes.
- Transfer to a wire rack to cool.
- Store for up to 2 weeks in an airtight container.
- Hide from kids!
Nutrition Facts : Calories 943.1, Fat 67.5, SaturatedFat 43.7, Cholesterol 98.5, Sodium 254.7, Carbohydrate 79.4, Fiber 8.9, Sugar 23.8, Protein 10.4
CHRISTMAS NOELS
Great holiday champagne cocktail.
Provided by Bridget Cope Noel
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour sparkling white wine and vodka into a champagne glass; top with cranberry juice.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 11 g, Fat 0.1 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 8.2 g
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