Cranberry Orange Blueberry Almond Bread Recipes

CRANBERRY ORANGE ALMOND QUICK BREAD

Cranberry Orange Almond Quick Bread image

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY ORANGE QUICKBREAD

Cranberry Orange Quickbread image

Provided by Anne Burrell

Categories dessert

Time 1h45m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour, plus extra for loaf pan
3/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
1 orange, zested
3/4 cup fresh orange juice
1 orange, peeled, sections removed and diced
1 egg
1 cup dried cranberries
Special Equipment: 9 by 5-inch loaf pan

Steps:

Preheat the oven to 350 degrees F.
In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
Yummy!

CRANBERRY ORANGE ALMOND BREAD

cranberry orange almond bread image

Make and share this cranberry orange almond bread recipe from Food.com.

Provided by chia2160

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 teaspoons grated orange zest
2 eggs
1/2 cup orange juice
1 cup cranberries, chopped
1/2 cup slivered almonds

Steps:

preheat oven to 350.
cream butter, sugar and vanilla mix in zest, eggs, and orange juice.
combine dry ingredients and fold in butter mixture.
fold in berries and almonds.
bake in loaf pan for 1 hr until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 2813.4, Fat 101.8, SaturatedFat 44.6, Cholesterol 585.5, Sodium 2921.9, Carbohydrate 431.4, Fiber 18.5, Sugar 218.9, Protein 52

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