Cranberry Orange Oatmeal Cookies Recipe Recipes Recipe For Meatloaf

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CRANBERRY ORANGE OATMEAL COOKIES



Cranberry Orange Oatmeal Cookies image

Yield 2.5

Number Of Ingredients 11

2/3 cup unsalted butter, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Ocean Spray® Craisins® Original Dried Cranberries
1 1/2 cups powdered sugar
1 zest of clementine (or orange)
3 tablespoons clementine juice (or orange juice)

Steps:

  • Preheat oven to 375ºF.

CRAN-ORANGE OATMEAL COOKIES



Cran-Orange Oatmeal Cookies image

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.-Ellen Woodham-Johnson, Matteson, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg
1 tablespoon grated orange zest
1-1/2 teaspoons orange extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups old-fashioned oats
1 cup dried cranberries
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract. , Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. , Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY-ORANGE SPICED OATMEAL



Cranberry-Orange Spiced Oatmeal image

This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome benefits.

Provided by Leah Prather Hanley

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 7m

Yield 1

Number Of Ingredients 8

¾ cup old-fashioned rolled oats
½ teaspoon ground cinnamon, or to taste
¼ cup dried cranberries
½ cup frozen blueberries
¼ teaspoon ground turmeric
1 pinch ground ginger
1 cup water
¼ cup orange juice, or as needed

Steps:

  • Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 84.8 g, Fat 4.5 g, Fiber 10.4 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 12.7 mg, Sugar 32.6 g

CRANBERRY-ORANGE OATMEAL COOKIES



Cranberry-Orange Oatmeal Cookies image

Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you enjoy them. Originally taken from cookierecipes.com (with slight modifications).

Provided by bugga

Categories     Drop Cookies

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 tablespoon Cointreau liqueur (or other orange flavored liquor)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries (Craisins work well)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
  • Combine the flour, baking soda and cinnamon; stir into the butter mixture.
  • Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

ORANGE CRANBERRY OATMEAL COOKIES



Orange Cranberry Oatmeal Cookies image

Orange and cranberry are paired with white chocolate chips to make an irresistible cookie! This recipe is based on the 'zaar recipe entitled "Orange Spiced Oatmeal Raisin Cookies", using cranberries instead of raisins and having less fat and sugar than the original recipe.

Provided by ranch-girl

Categories     Drop Cookies

Time 40m

Yield 36-42 cookies, 36 serving(s)

Number Of Ingredients 11

3/4 cup dried cranberries
1/4 cup triple sec
1/4 cup butter
1/2 cup sugar
1 egg
2 teaspoons orange zest, freshly grated
3/4 cup flour
1/4 cup almond meal (almond flour)
1 teaspoon baking soda
1 1/3 cups rolled oats
1 cup white chocolate chips (make sure they are real ones, made from cocoa butter)

Steps:

  • Combine cranberries and liqueur and soak for several hours or overnight.
  • Beat butter and sugar until fluffy.
  • Beat in egg and orange peel.
  • Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
  • Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
  • Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
  • Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
  • Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.

Nutrition Facts : Calories 75.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 50.5, Carbohydrate 10, Fiber 0.5, Sugar 5.7, Protein 1.4

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