Cranberry Orange Punch Non Alcoholic Recipes

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CRANBERRY-ORANGE HOLIDAY PUNCH



Cranberry-Orange Holiday Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 21h25m

Yield about 9 cups

Number Of Ingredients 12

12 ounces fresh or frozen cranberries
20 thyme sprigs
8 fresh bay leaves
2 cups granulated sugar
1 tablespoon whole allspice
1 tablespoon whole cloves
10 thyme sprigs
2 cinnamon sticks
4 cups unsweetened cranberry juice
1 1/2 cups orange vodka
Half a 750-milliliter bottle prosecco
6 ounces fresh or frozen cranberries

Steps:

  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.

SPARKLING NONALCOHOLIC CRANBERRY PUNCH



Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories     Beverage

Time 5m

Number Of Ingredients 4

2 quarts cranberry juice (chilled)
1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

  • Gather the ingredients.
  • In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  • Stir in sparkling water.
  • Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

ORANGE CRANBERRY SPRITZER



Orange Cranberry Spritzer image

Orange Cranberry Spritzer - deliciously refreshing mocktail with Schweppes Ginger Ale that's just as fancy as any cocktail.

Provided by Shinee

Categories     Drinks

Time 5m

Number Of Ingredients 5

4 cups 1L 100% cranberry juice, chilled
2 cups 475ml pulp-free orange juice, chilled
4 cups 1L Schweppes Ginger Ale, chilled
Frozen cranberries in place of ice
Orange slices for garnish (optional)

Steps:

  • In a large pitcher, mix cranberry juice and orange juice.
  • When ready to serve, add Schweppes Ginger Ale and frozen cranberries.

Nutrition Facts : Calories 126 kcal, Sugar 31 g, Sodium 11 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY ORANGE PUNCH



Cranberry Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes.

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
2 cans (12 ounces each) orange soda, chilled
Ice cubes
Whole cloves and orange wedges, optional

Steps:

  • In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.

Nutrition Facts :

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)



Cranberry Orange Sangria (Non-Alcoholic) image

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.

Provided by Sydney Mike

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 lemon, sliced, seeded
1 orange, sliced, seeded
1/2 cup red seedless grapes, halved
1/2 cup green seedless grape, halved
4 cups cranberry juice, no-sugar-added, chilled
2 cups cranberry-grape juice, chilled
2 cups fresh orange juice, chilled
1/4 cup lime juice
2 cups ice

Steps:

  • Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
  • Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

Nutrition Facts : Calories 122.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 31.2, Fiber 1.4, Sugar 25, Protein 0.9

CRANBERRY-ORANGE PUNCH



Cranberry-Orange Punch image

This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.

Provided by Melissa Fallon

Categories     Christmas Non-alcoholic Drink Recipes

Time 4h

Number Of Ingredients 5

2 (2 quart) bottles chilled cranberry juice (no-sugar-added but sweetened with fruit juice)
1 (1 liter) bottle chilled club soda
6 cups orange juice
Oranges, thinly sliced for garnish
Fresh cranberries for garnish

Steps:

  • Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
  • When ready to serve, float orange slices and cranberries in the punch.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27 g, Fat 0.3 g, Fiber 0.3 g, Protein 1.1 g, Sodium 4 mg, Sugar 25.6 g

CRANBERRY APPLE CIDER PUNCH



Cranberry Apple Cider Punch image

Cranberry Apple Cider Punch is the holiday punch recipe that'll have everyone saying "cheers"! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it's full of fall flavor.

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 9

2 cups apple cider
1 cup cranberry juice
1 cup pineapple juice
4 dashes angostura bitters
1½ cups club soda
Ice
cranberries (for garnish)
apple slices (for garnish)
6 sprigs rosemary (for garnish)

Steps:

  • Combine the apple cider, cranberry juice, pineapple juice, and angostura bitters in a medium pitcher or large carafe and stir to combine.
  • Pour into six glasses over ice and top each with 2 ounces of club soda.
  • Garnish with cranberries, apple slices, and a sprig of rosepary.

Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CRANBERRY ORANGE HOLIDAY PUNCH



Cranberry Orange Holiday Punch image

This Cranberry Orange Holiday Punch recipe is delicious and refreshing. It's a holiday beverage everyone can enjoy at your Thanksgiving or Christmas dinner!

Provided by The Gunny Sack

Categories     Beverage

Time 10m

Number Of Ingredients 10

3 cups cranberry juice
2 cups apple cider
1/3 cup orange juice concentrate, thawed
1/3 cup Agave In The Raw
2 cups club soda
1 cup crushed ice
1 cup cranberries
1 apple, thinly sliced
7 orange wedges
7 cinnamon sticks

Steps:

  • Mix together the cranberry juice, apple cider, orange juice concentrate and Agave In The Raw.
  • Slide the orange wedges onto the cinnamon sticks.
  • For each glass of punch, put a few cranberries and apple slices in a cup. Add a little ice and about 3/4 cup of the juice mixture. Fill the rest of the cup with about 1/4 cup of club soda and top with a cinnamon stick.

Nutrition Facts : Calories 169 calories, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sodium 36 grams sodium, Sugar 36 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

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