Cranberry Orange Scones Recipes Recipes Recipe For Chicken

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CRANBERRY-ORANGE SCONES



Cranberry-Orange Scones image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
  • Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
  • Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g

FAVORITE ORANGE-CRANBERRY SCONES



Favorite Orange-Cranberry Scones image

My co-workers love these orange-cranberry muffins and requested them first for our annual bake sale at work. I've gotten requests from friends to bring these when visiting or for parties.

Provided by Sue Carey-Bradley

Categories     Scones

Time 35m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
½ cup white sugar
1 large orange, zested
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup frozen unsalted butter
¾ cup dried cranberries
½ cup sour cream
1 large egg
3 tablespoons orange juice, or more as needed
1 teaspoon vanilla extract
3 tablespoons white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, 1/2 cup sugar, orange zest, baking powder, salt, and baking soda in a large mixing bowl. Grate frozen butter into dry ingredients using a box grater. Combine well, incorporating butter into dry ingredients until it looks like a coarse crumble. Stir in cranberries until combined.
  • Combine sour cream, egg, orange juice, and vanilla extract in a small mixing bowl. Mix until smooth. Stir into dry ingredients and combine until dough just holds together and there are no dry ingredients at bottom of bowl; do not overmix.
  • Turn out dough and form into a 10-inch circular mound, pressing flat to about 3/4-inch thickness, and sprinkle with remaining 3 tablespoons sugar. Cut circle into 8 triangles and spread apart slightly on the prepared baking sheet.
  • Bake in the preheated oven until golden, 17 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.5 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 264.3 mg, Sugar 27.4 g

CRANBERRY, CINNAMON AND ORANGE SCONES



Cranberry, cinnamon and orange scones image

Festive flavoured scones, perfect for the Christmas season.

Provided by Suppernut

Time 22m

Yield Makes 12

Number Of Ingredients 8

250g self raising flour
Half a teaspoon baking powder
Half a teaspoon cinnamon powder
55g butter
25g caster sugar
75g dried cranberries
The zest of 1 orange
150ml milk

Steps:

  • Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
  • Add the sugar, cranberries and orange zest and mix.
  • Add the milk, a little at a time, until you have a soft dough.
  • Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.

CRANBERRY-POMEGRANATE ORANGE SCONES



Cranberry-Pomegranate Orange Scones image

These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving.

Provided by Bailey & Addie's Nana

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 10

Number Of Ingredients 9

3 cups self-rising flour
½ cup white sugar
1 stick unsalted butter
½ cup chopped fresh cranberries
1 orange, zested
¾ cup buttermilk, or more as needed
¼ cup cranberry-pomegranate juice
1 cup powdered sugar
2 tablespoons cranberry-pomegranate juice, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine flour and sugar in a large bowl. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest.
  • Mix 1/2 cup buttermilk and 1/4 cup cranberry-pomegranate juice together and pour over flour mixture. Mix until a soft dough forms. Add more buttermilk as needed to bring dough together.
  • Turn dough out onto a floured board. Shape into a circle and cut into 10 wedges. Arrange wedges on the baking sheet.
  • Bake in the preheated oven until nicely browned, 12 to 20 minutes.
  • Mix powdered sugar and 2 tablespoons cranberry-pomegranate juice together while scones are baking. Brush glaze onto hot scones.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 53.1 g, Cholesterol 25.1 mg, Fat 9.7 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 6 g, Sodium 498.4 mg, Sugar 23.5 g

HEAVENLY CRANBERRY SCONES



Heavenly Cranberry Scones image

A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!

Provided by Lindsay

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons cold unsalted butter
½ cup vanilla yogurt
½ cup fresh cranberries
1 tablespoon turbinado sugar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
  • Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
  • Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.7 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 245.6 mg, Sugar 10.2 g

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