CRANBERRY-ORANGE SHORTBREAD COOKIES
An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but will keep in the fridge for up to 5 days.
Provided by Kim
Categories Shortbread Cookies
Time 4h35m
Yield 32
Number Of Ingredients 10
Steps:
- Mix together flour, salt, baking powder, and ginger in a small bowl.
- Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Add in 1/2 of the flour mixture and mix until just combined. Mix in remaining flour mixture until just combined. Stir in cranberries.
- Form dough into a 9x2 1/2-inch rectangular log. Wrap dough in plastic wrap and refrigerate at least 4 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Remove dough from the refrigerator and cut into 1/4-inch thick slices. Place 1 inch apart on the prepared baking sheets and sprinkle the top of each cookie with a little additional white sugar.
- Bake in the preheated oven until edges of cookies just begin to brown, 12 to 15 minutes. Allow cookies to cool 5 minutes on baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.2 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 40.9 mg, Sugar 6.9 g
ORANGE-CRANBERRY SHORTBREAD
Holiday cookies should be extra-special, so I created this beautiful, delicious shortbread with cranberries, orange and holiday spices to both serve and give as gifts. Everyone loves them!-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, toss cranberries with liqueur, orange zest and vanilla. Let stand, covered, 1 hour., In a large bowl, cream butter and sugars until light and fluffy. Add cranberry mixture; beat just until combined. In another bowl, whisk flour, cinnamon, salt, ginger and cloves; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with colored or coarse sugar. Refrigerate 10 minutes before baking., Bake 12-15 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-ORANGE SHORTBREAD COOKIES WITH APRICOTS
I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to these shortbread cookies!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h10m
Yield 32
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, and nutmeg in a bowl; mix together.
- Cream butter in a large bowl using an electric blender until fluffy and lightened in color slightly. Add sugar and cream on medium-high speed until light and fluffy, several more minutes. Mix in vanilla and orange zest. Add flour mixture in 3 batches and mix until just combined, kneading the last addition by hand. Knead in cranberries and apricots.
- Divide dough in half and roll out into two 1 1/2x7-inch long logs. Wrap each log in parchment paper and refrigerate until dough is chilled, at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Remove dough from the refrigerator and cut each log into about 16 slices that are 1/3-inch thick. Place slices 1 inch apart on prepared baking sheets.
- Bake in the preheated oven until cookies just begin to turn slightly golden on bottom, 20 to 25 minutes. Cool on baking sheets for 5 minutes before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 23.1 mg, Sugar 7.8 g
CRANBERRY ORANGE SHORTBREAD
Treat your guests to these homemade cranberry-orange shortbread bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, powdered sugar, granulated sugar and orange peel with electric mixer on low speed until blended. Add vanilla. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in cranberries. Press dough evenly in pan.
- Bake 30 to 32 minutes or until set. Cool completely in pan on cooling rack. Use foil to lift out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 106, Carbohydrate 13 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 69 mg
More about "cranberry orange shortbread cookie recipes"
CRANBERRY ORANGE SHORTBREAD COOKIES - THE VIEW FROM …
From theviewfromgreatisland.com
5/5 (151)Calories 163 per servingCategory Dessert
- Add the flour and extract, and pulse about 10 times, then run the machine briefly, just until the dough comes together into a lump or lumps.
CRANBERRY ORANGE SHORTBREAD COOKIES - MOM ON TIMEOUT
From momontimeout.com
Ratings 77Calories 117 per servingCategory Dessert
- Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside.
CRANBERRY ORANGE SHORTBREAD COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
5/5
CRANBERRY-ORANGE SHORTBREAD COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 5 hrs 15 minsServings 48
- Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in chopped cranberries, orange zest, vanilla extract, and almond extract until blended.
- Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.
CRANBERRY ORANGE SHORTBREAD COOKIES - RECIPE GIRL
From recipegirl.com
CRANBERRY ORANGE SHORTBREAD COOKIES - FOODIE CHICKS RULE
From foodiechicksrule.com
CRANBERRY-ORANGE BUTTER COOKIES | SOUTHERN LIVING
From southernliving.com
CRANBERRY ORANGE BROWN SUGAR SHORTBREAD - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
CRANBERRY ORANGE SHORTBREAD COOKIES RECIPE - COOK.ME RECIPES
From cook.me
CRANBERRY ORANGE ALMOND SHORTBREAD COOKIES
From cravingsomethinghealthy.com
CRANBERRY ORANGE SHORTBREAD COOKIES - COOKING CARNIVAL
From cookingcarnival.com
CRANBERRY ORANGE SHORTBREAD COOKIES - THE COOKIE …
From thecookierookie.com
CRANBERRY ORANGE SHORTBREAD COOKIES - SUGAR AND SOUL
From sugarandsoul.co
CRANBERRY ORANGE SHORTBREAD COOKIES - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY ORANGE SHORTBREAD COOKIES - VEGAN RECIPE - THIS WIFE …
From thiswifecooks.com
CRANBERRY ORANGE SHORTBREAD COOKIES - COOKIN' WITH MIMA
From cookinwithmima.com
SLICE AND BAKE CRANBERRY ORANGE COOKIES | FOODTASIA
From foodtasia.com
FESTIVE CRANBERRY ORANGE SHORTBREAD COOKIES WITH SPARKLING …
From kitchencounterchronicle.com
FRESH CRANBERRY ORANGE SHORTBREAD COOKIES - WHAT THE FORKS FOR …
From whattheforksfordinner.com
CRANBERRY ORANGE COOKIES {SHORTBREAD} - CAKEWHIZ
From cakewhiz.com
CRANBERRY ORANGE SHORTBREAD COOKIES - PARSLEY AND ICING
From parsleyandicing.com
CRANBERRY AND ORANGE SHORTBREADS | CBC LIFE
From cbc.ca
CRANBERRY ORANGE SHORTBREAD COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
FESTIVE CRANBERRY ORANGE SHORTBREAD COOKIES - FROSTING
From frostingandfettuccine.com
CRANBERRY ORANGE SHORTBREAD COOKIES | FOODTALK
From foodtalkdaily.com
CRANBERRY ORANGE SHORTBREAD COOKIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CRANBERRY-ORANGE SHORTBREAD COOKIE - CHATELAINE
From chatelaine.com
CRANBERRY-ORANGE SHORTBREAD COOKIES BY THE REDHEAD BAKER
From theredheadbaker.com
CRANBERRY ORANGE SHORTBREAD COOKIES - UPSTATE RAMBLINGS
From upstateramblings.com
CRANBERRY ORANGE AND PECAN SHORTBREAD COOKIES - FOX AND BRIAR
From foxandbriar.com
CRANBERRY ORANGE SHORTBREAD COOKIES - JENNA KATE AT HOME
From jennakateathome.com
CRANBERRY ORANGE SHORTBREAD COOKIES | THE CAGLE DIARIES
From thecaglediaries.com
EASY CRANBERRY ORANGE SHORTBREAD COOKIES - SOMEWHAT SIMPLE
From somewhatsimple.com
CRANBERRY ORANGE SHORTBREAD COOKIES - A DAY IN CANDILAND
From adayincandiland.com
CRANBERRY ORANGE COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRANBERRY ORANGE SHORTBREAD COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
KETO CRANBERRY ORANGE SHORTBREAD COOKIES - EXPLORER MOMMA
From explorermomma.com
CRANBERRY ORANGE SHORTBREAD COOKIES - IN FINE TASTE
From infinetaste.com
ROBINHOOD | CRANBERRY ORANGE SHORTBREAD
From robinhood.ca
HOW TO MAKE PERFECT CRANBERRY ORANGE SHORTBREAD COOKIES
From lakesidetable.com
CRANBERRY ORANGE SHORTBREAD COOKIES | NOURISHED ENDEAVORS
From nourishedendeavors.com
CRANBERRY ORANGE SHORTBREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CRANBERRY ORANGE SHORTBREAD - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CRANBERRY ORANGE SHORTBREAD COOKIES - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love