Cranberry Pecan Chicken Salad Recipe 445

CRANBERRY PECAN CHICKEN SALAD RECIPE - (4.4/5)

Cranberry Pecan Chicken Salad Recipe - (4.4/5) image

Provided by ladydee009

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, shredded
1/2 cup dried cranberries
1/2 cup diced celery
1/4 cup chopped pecans
1/2 cup mayonnaise
1 tsp honey
1 tsp lemon juice
1 T minced parsley
1/4 tsp apple cider vinegar
salt and pepper to taste

Steps:

1 Combine mayonnaise, honey, lemon juice, and apple cider vinegar. Set aside. 2 Combine chicken, cranberries, pecans, celery, and parsley. 3 Mix in mayo mixture. 4 Add salt and pepper to taste.

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

Provided by stephanierndos

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (made with canola oil preferably)
3 teaspoons lemon juice (fresh squeezed preferable)
1/8 teaspoon poultry seasoning
salt & pepper

Steps:

Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.

RACHEL'S CRANBERRY CHICKEN SALAD

Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.

Provided by chef_holley

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cooked chicken breast, cubed
1/2 cup fat-free Miracle Whip
1/4 cup Dijon mustard
1/4 cup dried cranberries
1/4 cup dried apple, diced
1/4 cup pecans, chopped
1/4 cup celery, diced

Steps:

combine all ingredients in bowl and mix together
chill.
serve on bread, pita, or tortilla wrap.

Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2

PECAN CHICKEN SALAD

Pecan Chicken Salad image

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

CREAMY CRANBERRY-PECAN CHICKEN SALAD SANDWICH

Creamy Cranberry-Pecan Chicken Salad Sandwich image

One of the easiest and tastiest chicken salads we know of is made with mayo, dried cranberries and pecans. Serve in a pita bread for a tasty sandwich!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. dried cranberries
1 Tbsp. chopped pecans
1 Tbsp. KRAFT Mayo with Olive Oil
1/2 tsp. finely chopped green onions
1/2 of a whole wheat pita bread
1 lettuce leaf

Steps:

Combine first 5 ingredients.
Fill pita half with lettuce and chicken mixture.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 29 g

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