Cranberry Pecan Tassies Recipe Recipes Recipe For Meatloaf

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CRANBERRY PECAN TASSIES



Cranberry Pecan Tassies image

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 large egg, room temperature
2/3 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/2 cup chopped pecans
1/2 cup fresh or frozen cranberries, thawed

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY PECAN TASSIES



Cranberry Pecan Tassies image

Make and share this Cranberry Pecan Tassies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup flour
3/4 cup brown sugar, packed
1 tablespoon butter, softened
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
2 tablespoons pecans, finely chopped

Steps:

  • cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
  • line miniature muffin cups with balls of dough and shape to fit tins.
  • combine filling ingredients and spoon carefully into each tin.
  • bake at 325* for 30-35 minutes or till filling is set.
  • cool in pans.
  • remove carefully from pans and cool on wire rack compeltely --
  • store in refrigerator in airtight containers.

PECAN/CRANBERRY TASSIES



Pecan/cranberry tassies image

Make and share this Pecan/cranberry tassies recipe from Food.com.

Provided by Ann Arber

Categories     Dessert

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup flour
1 egg
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup finely chopped cranberries
3 tablespoons chopped pecans

Steps:

  • For pastry, beat cream cheese and flour on high speed until combined.
  • Stir in flour.
  • Chill for one hour.
  • Shape into 24 balls.
  • Place in ungreased 1 3/4 inch muffin tins.
  • Press pastry evenly against bottom and up the sides.
  • For filling: Beat egg, sugar, vanilla til smooth.
  • Stir in nuts and cranberries.
  • Spoon filling into cups.
  • Bake 325 for 30-35 minutes until brown.
  • Cool on wire racks.
  • Remove by running a knife around the edges.

Nutrition Facts : Calories 107.6, Fat 6.6, SaturatedFat 3.4, Cholesterol 22.9, Sodium 43.5, Carbohydrate 11.2, Fiber 0.4, Sugar 6.8, Protein 1.3

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