Cranberry Pork Roast Recipes Recipes Recipe Cards

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SLOW COOKER CRANBERRY PORK ROAST



Slow Cooker Cranberry Pork Roast image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 9

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

  • Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  • Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  • Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g

CRANBERRY PORK ROAST



Cranberry Pork Roast image

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 9

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1 can (14 ounces) jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon ground mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste

Steps:

  • Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.

Nutrition Facts : Calories 429 calories, Fat 9g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 71mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 37g protein.

MOIST CRANBERRY PORK ROAST



Moist Cranberry Pork Roast image

I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST



Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  • Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

SLOW COOKER CRANBERRY AND MUSCADINE PORK ROAST



Slow Cooker Cranberry and Muscadine Pork Roast image

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Provided by JLYNNNAMDG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  • Cook on Low 6 to 8 hours.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 8 g, Cholesterol 134.4 mg, Fat 22.9 g, Fiber 2 g, Protein 46 g, SaturatedFat 8.6 g, Sodium 230.8 mg, Sugar 2.3 g

CRANBERRY GLAZED PORK ROAST



Cranberry Glazed Pork Roast image

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

1 teaspoon salt
1/2 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar

Steps:

  • Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes. , Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast. , Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.

Nutrition Facts : Calories 293 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 354mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.

EASY CRANBERRY-GLAZED PORK ROAST



Easy Cranberry-Glazed Pork Roast image

"This recipe is so easy. It's a favorite!" Cranberries lend a subtle sweet-tart undertone to this elegant and tender entree. Beth Brandenburger - Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 16 servings.

Number Of Ingredients 7

1 cup whole-berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup barbecue sauce
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
1 boneless rolled pork loin roast (4 pounds)

Steps:

  • In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce., Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 280mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SAVORY CRANBERRY-GLAZED PORK ROAST



Savory Cranberry-Glazed Pork Roast image

For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-12 servings.

Number Of Ingredients 10

3 large oranges
1 can (14 ounces) whole-berry cranberry sauce
1/8 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons raspberry vinegar
1/8 teaspoon salt
2 teaspoons corn starch
2 tablespoons cold water
1 rolled boneless pork loin roast (3 to 4 pounds), trimmed
1 teaspoon kosher salt

Steps:

  • Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half., In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool., Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.

Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 221mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 22g protein.

CRANBERRY PORK ROAST



Cranberry Pork Roast image

I am like Chef Michael Simon, can't get enough pork. I am always looking for new ways to fix the same cuts. This is very good and very rich. I use frozen berries when I can't get fresh ones.

Provided by Jackie H.

Categories     Pork

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 -4 lbs pork roast
salt and pepper, to taste
1 cup ground cranberries
1/4 cup honey
2 teaspoons orange zest
1/4 teaspoon nutmeg

Steps:

  • Brown roast on all sides.
  • Put into crockpot.
  • Season with salt and pepper.
  • Combine the rest of the ingredients, pour over roast.
  • Cover and cook on low 8-10 hours.
  • Serve sliced with drippings poured over.

Nutrition Facts : Calories 255.4, Fat 6.4, SaturatedFat 1.9, Cholesterol 117.4, Sodium 99.4, Carbohydrate 10.6, Fiber 0.7, Sugar 9.3, Protein 37.5

CRANBERRY PORK ROAST



Cranberry Pork Roast image

A delicious main dish thats great for holidays, or a scrumptious dinner! My family likes this recipe with a bit less cranberry flavor, therefore, you can reduce cranberries or cranberry sauce.

Provided by Chica Long

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs pork roast
1/4 cup vinegar, per cup water
1 (15 ounce) can cranberries
1 (15 ounce) can cranberry sauce
1 lemon
sage
thyme

Steps:

  • Put pork roast in a pan and cover completely with water and vinegar; boil until thoroughly cooked.
  • After cooling, pull pork roast apart in bite-sized chunks.
  • Put meat into a baking dish and mix cranberry sauce and whole cranberries inches.
  • Squeeze lemon juice over top of mixture and sprinkle with sage and tyme to taste.
  • Bake at 325 degrees for glass dish, 350 for metal dish until sauce has thickened.

Nutrition Facts : Calories 356.7, Fat 7.9, SaturatedFat 2.6, Cholesterol 95.3, Sodium 122.5, Carbohydrate 38.1, Fiber 4.8, Sugar 29.7, Protein 34

CRANBERRY-ORANGE PORK ROAST



Cranberry-Orange Pork Roast image

We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange juice
1/4 teaspoon cinnamon
2 tablespoons cornstarch
salt and pepper (optional)
4 -5 lbs pork roast (any cut)
1 tablespoon bistro gravy mix
1/3 cup water

Steps:

  • In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
  • In a roaster or oven-proof casserole dish, place in the roast.
  • Spread the sauce ingredients over the pork roast.
  • Bake in 350 degree oven, until roast is done, basting frequently.
  • Remove roast to serving platter.
  • Let sit for 15 minutes before slicing.
  • Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
  • Slice the roast.
  • Serve the cranberry/orange gravy over the slices.

CRANBERRY PORK ROAST



Cranberry Pork Roast image

Make and share this Cranberry Pork Roast recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless pork loin roast, well trimmed
1 can whole berry cranberry sauce
1 white onion, chopped
1 can apricot nectar
1/2 cup sugar
1/2 cup dried apricot
2 teaspoons apple juice
1 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Mix all ingredients except pork in crockpot.
  • Add pork and spoon some of the cranberry mixture on top.
  • Cover and cook on low 6-8 hours.
  • Spoon fat off sauce and serve.

Nutrition Facts : Calories 413.2, Fat 12.1, SaturatedFat 2.3, Cholesterol 90.7, Sodium 376.9, Carbohydrate 45.5, Fiber 1.6, Sugar 43.2, Protein 30.9

CRANBERRY ROAST PORK



Cranberry Roast Pork image

This dish has been one we have often made during the Christmas holidays. It is a family favorite. The recipe came from the Frugal Gourmet - Jeff Smith The only thing we changes is to double the amounts for the Cranberry sauce as we love having extra sauce on the side to serve over the roated pork.

Provided by Paintpuddles

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs pork roast
salt & pepper
1 (16 ounce) can whole sweetened cranberries
1/4 cup peeled and chopped yellow onion
3/4 cup orange juice
ground cinnamon and ginger

Steps:

  • Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
  • In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
  • Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
  • Serve along with Wild Rice with mushrooms and onions for a wonderful meal.

CRANBERRY PORK ROAST



Cranberry Pork Roast image

No short cuts with this recipe. Use real cranberries, cook it slowly, not too long, and enjoy a pork roast like never before! Another recipe online so I have access no matter my location of the month. Enjoy!

Provided by Country Chef

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 lbs pork roast (boneless or pork loin roast maybe used)
salt and pepper
1 cup cranberries (finely chopped)
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Place roast in crockpot or slower cooker.
  • Sprinkly with salt and pepper.
  • Combine remaining ingredients and pour over roast.
  • Cover and cook on low for 7-9 hours.

Nutrition Facts : Calories 368.5, Fat 11.5, SaturatedFat 4, Cholesterol 142.9, Sodium 150.7, Carbohydrate 13.7, Fiber 0.8, Sugar 12.2, Protein 50.1

SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Meat and Poultry Recipes     Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

CRANBERRY PORK ROAST



Cranberry Pork Roast image

Make and share this Cranberry Pork Roast recipe from Food.com.

Provided by Mizoblivious

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 -3 lb boneless rolled pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Cut roast in half and place in an slow cooker.
  • Sprinkle with salt and pepper.
  • Combine the remaining ingredients and pour over roast.
  • Cover and cook on low 4 to 5 hours, or until a meat thermometer reads 160 degrees.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 317.1, Fat 7.4, SaturatedFat 2.7, Cholesterol 61.3, Sodium 260.5, Carbohydrate 41.5, Fiber 0.9, Sugar 40.5, Protein 21.9

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