Cranberry Salsa Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SALSA



Cranberry Salsa image

Cranberry Salsa is an amazing holiday appetizer that is served over cream cheese and paired with your favorite chips or crackers. You're going to love this fun twist on classic party food!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 10m

Number Of Ingredients 7

12 ounces cranberries
1/4 cup sliced green onions
2 jalapeños (minced)
1/4 cup fresh cilantro leaves (minced)
2 tablespoons finely grated fresh ginger
2 tablespoons lemon juice
1/2 cup granulated sugar

Steps:

  • Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
  • Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.
  • Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
  • Can be served as a plain salsa, but is amazing served over cream cheese with crackers.

Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

FRESH CRANBERRY SALSA



Fresh Cranberry Salsa image

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Provided by Peach822

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

  • Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g

CRANBERRY SALSA



Cranberry Salsa image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SALSA



Cranberry Salsa image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 19

1/2 cup canned whole cranberry sauce
1/4 cup chopped fresh cilantro leaves
Zest and juice of 1 lime
1 jalapeno, coarsely chopped
1/2 white onion coarsely chopped, covered and microwaved for 1 minute
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper
Serving suggestion: Serve with Turkey Taquitos, recipe follows.
2 cups plus 1 tablespoon vegetable oil
1/2 white onion, finely chopped
1 clove garlic, minced
1 tablespoon minced jalapeno
1 1/2 cups shredded cooked turkey
1 1/2 cups shredded jack cheese
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper
18 white or yellow corn tortillas

Steps:

  • Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
  • Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
  • Warm the tortillas in the microwave for 10 seconds so they are pliable.
  • Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
  • Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

CRANBERRY SAUCE SALSA



Cranberry Sauce Salsa image

Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.

Provided by Margaux Laskey

Categories     easy, snack, dips and spreads, appetizer, side dish

Time 10m

Yield About 1 cup

Number Of Ingredients 12

1/2 cup whole cranberry sauce (homemade or canned)
1/2 cup cherry or grape tomatoes, chopped
1/4 cup onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeño, finely chopped (seeds removed if you don't like it spicy)
1 clove garlic, minced
Zest of 1 lime
Juice of 1/2 a lime
1/8 teaspoon chile powder
1/8 teaspoon cumin
Dash of cayenne (optional)
Kosher salt and fresh ground pepper to taste

Steps:

  • In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
  • Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams

TOMATO-CRANBERRY SALSA



Tomato-Cranberry Salsa image

Provided by Barbara Kafka

Categories     appetizer

Time 12m

Yield 2 1/4 cups

Number Of Ingredients 7

8 ounces fresh cranberries (2 cups)
1 small red onion, peeled and coarsely chopped ( 1/2 cup)
3/4 pound ripe tomatoes, cored, seeded and cut in 1/2-inch dice (about 1 3/4 cups), or 3/4 cup canned tomatoes, drained well and coarsely chopped
1 fresh jalapeno, seeded, deribbed and coarsely chopped, or 1 canned jalapeno, rinsed, drained and coarsely chopped
2 tablespoons fresh lemon juice
2 teaspoons Kosher salt
1/2 teaspoon ground cumin

Steps:

  • Place cranberries and onion in a food processor. Pulse until coarsely chopped. Add tomato and jalapeno. Pulse 2 to 3 times in short bursts just to combine.
  • Scrape mixture into a 2 1/2-quart souffle dish. Cover with a lid or microwave plastic wrap. Cook at 100 percent power in a high-power oven for 5 minutes. Prick plastic, if using, to release steam.
  • Remove from oven and uncover. Stir in lemon juice, salt and cumin. Let stand until cool.

Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 347 milligrams, Sugar 5 grams

CRANBERRY SALSA WITH CREAM CHEESE



Cranberry Salsa with Cream Cheese image

Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups salsa (2 cups cream cheese).

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
1/2 cup sugar
4 green onions, sliced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons minced fresh gingerroot
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
Assorted crackers

Steps:

  • Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.

Nutrition Facts :

More about "cranberry salsa best recipes"

CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE RECIPE …
2021-11-30 Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, …
From therecipecritic.com
5/5 (2)
Total Time 10 mins
Category Appetizer, Snack
Calories 127 per serving
  • In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Pulse until coarsely chopped.


SAVORY ROASTED CRANBERRY SALSA | LIVE EAT LEARN
2021-12-06 Step 1: Prep the cranberries. Preheat the oven to 450°F (232°C). Toss together the cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, and then transfer the mix to a parchment-lined baking sheet. Step 2: Bake the mixture. Bake the cranberry mixture for 10 to 15 minutes, or until the cranberries burst.
From liveeatlearn.com


THE BEST CRANBERRY SALSA RECIPE » HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com


CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) - DISCOVER RECIPE
2022-04-24 This cranberry salsa makes for the very best vacation appetizer and is certain to please a crowd. Get pleasure from it with these enjoyable methods of spreading and dipping it into the salsa this vacation season! Crackers: Ritz crackers are delicate however they nonetheless have the salty texture and nice for spreading. Wheat thins, Triscuits or a complete wheat …
From discoverrecipe.com


CRANBERRY SALSA - 40 APRONS
2021-11-15 Instructions. Add cranberries, cilantro, green onions, jalapeño pepper (s), lime juice, sugar, and salt to bowl of food processor fitted with medium blade. Pulse until ingredients have been chopped to medium consistency. Serve immediately or chill in refrigerator if not eating immediately. Serve at room temperature.
From 40aprons.com


CRANBERRY SALSA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl. Advertisement. Step 2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours. Close this dialog window.
From myrecipes.com


THE BEST CRANBERRY SALSA RECIPE! - MADE IT. ATE IT. LOVED IT.
2020-10-29 1. Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo). 2. Combine cream cheese, sour cream, and mayo. 3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa. 4.
From madeitateitlovedit.com


CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
2020-11-09 CHOP. Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend. SERVE. Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
From lilluna.com


FRESH CRANBERRY SALSA {QUICK & EASY} TAKE TWO TAPAS
2021-11-20 In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy. In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger. Add sugar and lime juice. Mix to combine. Cover bowl and refrigerate to let the flavors develop.
From taketwotapas.com


YUMMY FRESH CRANBERRY SALSA | MEL'S KITCHEN CAFE
2020-11-13 Instructions. Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want). Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer. Serve with tortilla chips.
From melskitchencafe.com


CRANBERRY SALSA - REAL LIFE DINNER
2014-12-18 Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined. Allow to chill for at least one hour before serving. Serve with chips and crackers. If serving with cream cheese, evenly spread cream cheese on the bottom of an 8x8 serving dish. Then, spread the salsa on top of the cream cheese.
From reallifedinner.com


CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-15 Instructions. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to …
From the-girl-who-ate-everything.com


CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH …
2020-12-11 Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
From spendwithpennies.com


CRANBERRY SALSA - EASY 7-MINUTE HOLIDAY APPETIZER | TWO …
2022-01-18 Instructions. In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine. Serve immediately or refrigerate, covered, for up to 3 days.
From twohealthykitchens.com


FRESH CRANBERRY SALSA RECIPE - RUNNING IN A SKIRT
2019-12-09 Instructions. Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency. Stir in the jalapenos, cilantro, green onion, and lime juice. Add additional lime, sugar or salt to taste! Allow to sit for 30 minutes before serving.
From runninginaskirt.com


THE BEST CRANBERRY SALSA RECIPE - FOOD STORAGE MOMS
2019-11-06 Grab a large mixing bowl and place the chopped cranberries in the bowl. Add the Jalapeños, green onions, cilantro, ginger, lime juice, chili peppers, basil, and sugar. Read More of My Articles Cranberry Jalapeño Cream Cheese. Mix thoroughly. Add salt and pepper, if desired.
From foodstoragemoms.com


CRANBERRY SALSA WITH CREAM CHEESE - HOUSE OF NASH EATS
2019-12-25 Instructions. Add all ingredients except cream cheese and crackers to the bowl of a large food processor and pulse 20-30 times until finely chopped. Let sit in the fridge for at least 30 minutes. Unwrap the cream cheese and place on a serving plate or bowl. Top with the cranberry salsa and serve with crackers or chips.
From houseofnasheats.com


BEST CRANBERRY SALSA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Cranberry Salsa Recipe are provided here for you to discover and enjoy ... Best Desserts At Disney World Lectin Free Dessert Easy Fruit Dessert Recipes For A Crowd Dessert Cream Cheese Balls Soup Recipes. Spicy V8 Soup Recipes Costco Chicken Soup Recipe Red Beans Soup Recipe Costco Rotisserie Chicken Soup …
From recipeshappy.com


CRANBERRY SALSA RECIPE SERVED WITH CREAM CHEESE
2021-11-05 Step One: Add your washed cranberries into a mixer or food processor. Toss in the sugar, salt, lime juice and jalapeno and green onions. Step Two: Hit the pulse feature chopping up the mixture to form a salsa. Step Three: Once reaches desired consistency place in a bowl and refrigerate 30 minutes.
From bakemesomesugar.com


CRANBERRY SALSA RECIPE - ANNA PAINTER | FOOD & WINE
Instructions Checklist. Step 1. In a small saucepan, combine 1 1/4 cups of the cranberries with the sugar and 1/2 cup of cold water. Bring to a boil, then simmer over moderate heat until the ...
From foodandwine.com


FRESH CRANBERRY SALSA DIP - THE BEST HOLIDAY APPETIZER!
Instructions. Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a …
From ourbestbites.com


CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com


CRANBERRY SALSA – P. ALLEN SMITH
2015-11-16 Begin by blanching the cranberries. Now this only takes a few minutes. You want to cook them only long enough for them to begin to pop and split open. Drain them in a colander, and then put them in the blender. Next add the remaining ingredients to the blender - the fresh chopped cilantro, lime juice, salt and pepper.
From pallensmith.com


CRANBERRY SALSA APPETIZER | FAVORITE FAMILY RECIPES
2017-12-04 Cranberry Salsa. 5 from 6 votes. Cranberry Salsa is made with fresh ingredients and has an incredible sweet and tangy flavor. This beautiful appetizer is perfect for Christmas and holiday parties. Print Recipe Rate this Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course Appetizer, Bread.
From favfamilyrecipes.com


CRANBERRY SALSA: SPICY, TART, AND SWEET - MAKE YOUR BEST MEAL
2021-08-12 Ingredients. 1 medium onion. 1 bunch cilantro. 2 jalapeños (fresh, or serrano chiles to taste) 12 ounces / 340 grams cranberries (fresh, approx. 3 cups) 1/2 cup sugar. 3 tablespoons lime juice (freshly squeezed) 1 tablespoon olive oil. 1/2 teaspoon salt.
From thespruceeats.com


THE BEST CRANBERRY SALSA RECIPE – BEST ROUND UP RECIPE COLLECTIONS
35 Best Ideas Zuchinni Oatmeal Cookies 20 Best Mother's Day Dinner Ideas 30 Best Ideas Dried Porcini Mushrooms The Best Ideas for Low Calorie Recipes The Best Slow Cooker Lasagna with Ravioli. Best Round Up Recipe Collections. New Entry : From Editor. 35 Best Ideas Zuchinni Oatmeal Cookies . March 19, 2022 January 19, 2022. 20 Best Mother's Day …
From galapagosincentives.com


CRANBERRY SALSA - LIKE MOTHER, LIKE DAUGHTER
2020-12-21 Add your mixture to a bowl, and add in your lime juice, sugar, and salt. Stir it all together. Cover the bowl and place the salsa in the fridge for at least 2 hours, for the flavors to meddle. Serve as is. Or add 1 block of cream cheese to a plate, and scoop half of the cranberry salsa over the top.
From lmld.org


CRANBERRY SALSA - COOKING WITH JANICA
2021-11-09 Cranberry salsa is especially delicious when served with sweet potato chips. For a less spicy version, remove the seeds from your serrano or jalapeno peppers before adding to the food processor. This recipe tastes best when all the flavors have a chance to meld together. I recommend making it at least a few hours in advance.
From cookingwithjanica.com


FRESH CRANBERRY SALSA RECIPE - CHILI PEPPER MADNESS
2019-11-08 Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, cilantro, shallot, green onion, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper). Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It’s even better the next day. BOOM!
From chilipeppermadness.com


CHRISTMAS SALSA | JULIE BLANNER
2021-11-29 How to Make Cranberry Salsa in Just Four Easy Steps. Pulse cranberries and sugar in food processor until desired texture. Stir together with onions, cilantro and jalapeño. Cover and refrigerate several hours or overnight. To serve, place cream cheese on serving plate, drain salsa and spoon over cream cheese.
From julieblanner.com


CRANBERRY SALSA RECIPE - SIZZLING EATS
2022-01-08 Instructions. In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine. Cover and store the salsa in the refrigerator for at least 4 hours to allow the flavors to meld.
From sizzlingeats.com


HOMINY SALSA WITH CRANBERRIES RECIPE - THERESCIPES.INFO
› hominy and cranberry salsa recipe ... › chili with hominy recipe Orange Cranberry Salsa best www.yummly.com. cranberries, granulated sugar, jalapeno, green onions,... See more result ›› See also : Baking With Fresh Cranberries Recipes , Tocabe Hominy Salsa Recipe 99. Visit site . Share this result ×. Orange Cranberry Salsa. Copy the link and share. Tap To Copy Pozole …
From therecipes.info


CRANBERRY SALSA RECIPE | MYRECIPES
This Cranberry Salsa calls for sweet onion, jalapeño, and cilantro for a kicked up side. By Julia Dowling Rutland Recipe by Coastal Living November 2013
From myrecipes.com


CRANBERRY SALSA - EASY, ONLY TWO INGREDIENTS! - RACHEL COOKS®
2015-10-26 Instructions. In a medium bowl, empty the cranberry sauce and mash slightly with spoon. Lightly drain the salsa, removing some of the excess liquid, and add to cranberry sauce, mixing until combined. Garnish with chopped jalapeños if desired. Serve with tortilla chips.
From rachelcooks.com


EASY CRANBERRY SALSA RECIPE - COOKING FROG
2019-06-11 Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.)
From cookingfrog.com


CRANBERRY SALSA - HOUSE OF YUMM
2021-12-16 How to make (step-by-step): Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl.
From houseofyumm.com


CRANBERRY SALSA - RECIPES | SWEETER WITH SUGAR
2019-12-21 3 tbsp brown sugar. 4 tbsp white vinegar. Instructions. Remove seeds from all peppers. Cut the peppers into pieces. Slice onion in half and peel. Cut celery into chunks. Place all ingredients in a Ninja Blender. Pulse until mixture is the consistency of salsa.
From sweeterwithsugar.com


CRANBERRY SALSA - CHILI PEPPER MADNESS
2019-11-25 First, add all of the ingredients to a food processor. Process the mixture until it is finely chopped and combined. Transfer the blended salsa to a large pan. Heat to medium-low and simmer for 10 minutes to soften up the ingredients. Transfer to a blender or food processor and process until smooth.
From chilipeppermadness.com


CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) – WORLDRECIPES
2022-01-01 This cranberry salsa makes for the best holiday appetizer and is sure to please a crowd. Enjoy it with these fun ways of spreading and dipping it into the salsa this holiday season! Crackers: Ritz crackers are soft but they still have the salty texture and great for spreading. Wheat thins, Triscuits or a whole wheat cracker are great for a sweet and salty blend. Pretzels: The …
From worldsrecipes.net


CRANBERRY SALSA RECIPE WITH FRESH CRANBERRIES - FINDING ZEST
2018-11-06 Pulse just until cranberries are broken down. Cover and chill overnight or at least 8 hours. Pour salsa over brick of softened cream cheese, if desired. Serve with tortilla chips. If you love fresh cranberry recipes, be sure to check out my Cranberry Upside Down Cake which would make a perfect holiday dessert.
From findingzest.com


Related Search