Cranberry Salsa Recipe Easy
EASY CRANBERRY SALSA RECIPE
Easy Cranberry Salsa Recipe is made with jalapeño, cilantro and citrus has big, bright flavors and it's done in just 5 minutes! Goes great with bread or crackers with cream cheese for an appetizer, served with chips, over baked brie or on sandwiches! I like using lime juice and zest, however you may substitute a lemon instead. I've additionally seen a cranberry orange salsa so i feel even orange zest and orange juice would work here. You can also leave some membranes in or add a second jalapeño if you would like to spice this up a bit. As is, it's pretty delicate. You need to prepare this ahead of serving it and it's because it must go in the refrigerator for a minimum of an hour to help the flavors mix and mellow. You may possibly get away with simply 1/3 cup of sugar in this recipe, if you're trying to reduce it, however I wouldn't go below that. (It also can rely upon how tart your cranberries are.) This salsa can unleash more juice as it sits. you can strain it a small amount or used a slotted spoon if you need it to be drier when you go to serve it. Ingredients 12 oz. of fresh cranberries 1/2 cup chopped cilantro 1/2 cup of green onions 1 jalapeño pepper, chopped and seeded 1 lime juice and zest 1/2 cup sugar, granulated Salt and pepper Easy Cranberry Salsa Recipe Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap. Pin the image below if you like this Salsa Recipe!
Provided by Cooking Frog
Number Of Ingredients 9
Steps:
- Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap.
SPICY CRANBERRY SALSA
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
CRANBERRY SAUCE SALSA
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.
Provided by Margaux Laskey
Categories easy, snack, dips and spreads, appetizer, side dish
Time 10m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
- Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams
CRANBERRY SALSA
This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Appetizers
Time 7m
Number Of Ingredients 8
Steps:
- In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
- Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
- Serve immediately or refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY SALSA
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 19
Steps:
- Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
- Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
- Warm the tortillas in the microwave for 10 seconds so they are pliable.
- Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
- Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SALSA WITH CREAM CHEESE
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups salsa (2 cups cream cheese).
Number Of Ingredients 9
Steps:
- Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.
Nutrition Facts :
UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
ZIPPY CRANBERRY SALSA
posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
- Cover and chill 2 hours.
- Serve as a condiment with meat or as a dip for chips.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2
More about "cranberry salsa recipe easy"
FRESH CRANBERRY SALSA RECIPE - CHILI PEPPER MADNESS
2019-11-08 Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, cilantro, shallot, green onion, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper). Mix well. Seal and …
From chilipeppermadness.com
From chilipeppermadness.com
CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE …
Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Then, pulse …
From therecipecritic.com
From therecipecritic.com
CRANBERRY SALSA RECIPE - HAPPY HEALTHY MAMA
2018-11-20 Scale. 12 ounces fresh cranberries. 2 cups fresh cilantro leaves and stems (about 1/2 a bunch) juice from 1 large lime. 1/4 cup Sucanat or regular sugar. 1/2 jalapeño pepper*. 1/2 teaspoon salt.
From happyhealthymama.com
From happyhealthymama.com
CRANBERRY SALSA - EASY, ONLY TWO INGREDIENTS! - RACHEL …
2015-10-26 Instructions. In a medium bowl, empty the cranberry sauce and mash slightly with spoon. Lightly drain the salsa, removing some of the excess liquid, and add to cranberry sauce, mixing until combined. Garnish with …
From rachelcooks.com
From rachelcooks.com
CRANBERRY SALSA - REAL LIFE DINNER
2014-12-18 Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined. Allow to chill for at least one hour before serving. Serve with chips and crackers. If serving with cream cheese, evenly spread cream …
From reallifedinner.com
From reallifedinner.com
CRANBERRY SALSA (MAKE-AHEAD APPETIZER!) - SPEND WITH …
2020-12-11 Combine lime juice (about 2 tablespoons) and sugar in a small bowl. Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries. Add …
From spendwithpennies.com
From spendwithpennies.com
EASY CRANBERRY SALSA - MOM ENDEAVORS
2019-12-02 Easy Cranberry Salsa Recipe. Print Recipe Pin Recipe. No ratings yet. Easy Cranberry Salsa. This easy cranberry salsa is a festive dish – the perfect dip for a Christmas dinner appetizer or any of your holiday parties! …
From momendeavors.com
From momendeavors.com
CRANBERRY SALSA – CRANBY
2021-09-21 Cranberry Salsa. 21 September 2021 Recipes. Cranberry Salsa … Ingredients. 2 Cups Frozen Cranberries 1/8 cup Fresh Mint 2 large Celery Stalks 1 small Onion 1 Jalapeño Pepper 1/2 teaspoon Salt 1/3 cup Sugar 2 Limes. Instructions – Let the cranberries come to room temperature. Then in two batches, pour the cranberries and mint into the chopper, and …
From cranby.com
From cranby.com
FRESH CRANBERRY SALSA | 5 MINUTE HOLIDAY APPETIZER RECIPE
Instructions. In a bowl, mix together first 6 ingredients: sugar, lime juice, cumin, salt, garlic powder and pepper. Add the above mixture to a food processor. Then add remaining ingredients to food processor: cranberries, green onion, red onion, jalepeno peppers, red apple. Blend mixture in food processor to desired consistency.
From werethejoneses.com
From werethejoneses.com
CRANBERRY SALSA - THE CAREFREE KITCHEN - FUN AND EASY RECIPES
2021-12-06 Ingredients in Cranberry Salsa. Cream Cheese - place a full 8 ounce block of cream cheese on a serving plate and let it come to room temperature before spooning the Cranberry Salsa over the top of the cream cheese.; Cranberries - you should be able to find fresh cranberries by the bag in the produce section of your local grocery store.; Lime Juice - fresh …
From thecarefreekitchen.com
From thecarefreekitchen.com
CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
2020-11-09 Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend. Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers. Refrigerate if you are not going be serving right away.
From lilluna.com
From lilluna.com
CRANBERRY SALSA RECIPE - SIZZLING EATS
2022-01-08 In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, sugar, and spices. Mix to combine. Cover and store the salsa in the refrigerator for at least 4 …
From sizzlingeats.com
From sizzlingeats.com
CRANBERRY SALSA - 40 APRONS
2021-11-15 Instructions. Add cranberries, cilantro, green onions, jalapeño pepper (s), lime juice, sugar, and salt to bowl of food processor fitted with medium blade. Pulse until ingredients have been chopped to medium consistency. Serve immediately or chill in refrigerator if not eating immediately. Serve at room temperature.
From 40aprons.com
From 40aprons.com
TEX MEX CRANBERRY SALSA | OCEAN SPRAY®
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.
From oceanspray.com
From oceanspray.com
CRANBERRY SALSA RECIPE SERVED WITH CREAM CHEESE
2021-11-05 Step One: Add your washed cranberries into a mixer or food processor. Toss in the sugar, salt, lime juice and jalapeno and green onions. Step Two: Hit the pulse feature chopping up the mixture to form a salsa. Step Three: Once reaches desired consistency place in a bowl and refrigerate 30 minutes.
From bakemesomesugar.com
From bakemesomesugar.com
CRANBERRY SALSA - HOUSE OF YUMM
2021-12-16 Step 1&2: Add the cranberries to the processor or blender, mix briefly to break up the berries. Step 3&4: Add the jalapeno, green onion and cilantro to the processor and continue to pulse until the ingredients are blended to desired consistency. Step 5: Remove the salsa to a medium size bowl. Stir in sugar.
From houseofyumm.com
From houseofyumm.com
EASY CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
2021-12-15 Instructions. Place cranberries, green onion, cilantro, jalapeño, ginger, and salt into the bowl of a food processor. Use the pulse button to chop ingredients. You want the pieces to be small but not pulverized. Remove the chopped mix from the food processor and place in a glass or stainless-steel bowl.
From grannysinthekitchen.com
From grannysinthekitchen.com
FRESH CRANBERRY SALSA RECIPE - ONLY 6 INGREDIENTS! « RUNNING IN A …
2019-12-09 Instructions. Put the cranberries and sugar in a food processor and blend until you get a chunky salsa consistency. Stir in the jalapenos, cilantro, green onion, and lime juice. Add additional lime, sugar or salt to taste! Allow to sit for 30 minutes before serving.
From runninginaskirt.com
From runninginaskirt.com
THE BEST CRANBERRY SALSA RECIPE - HOMEMADE HEATHER
Purchase ingredients at the grocery store then wash and prepare them. 2. Dice the jalapeno and green onions, chop the cilantro. 3. Combine all of the chopped ingredients, cranberries and the rest of the ingredients in a food processor. 4. Pulse cranberries in the food processor until the salsa is finely diced.
From homemadeheather.com
From homemadeheather.com
CRANBERRY SALSA RECIPE | MYRECIPES
Cranberry salsa is a delicious and festive alternative to traditional cranberry sauce. Diced pineapple, diced dates, minced fresh ginger, and ground red pepper make for an irresistible holiday side that's tart, sweet, and spicy all at the same time.
From myrecipes.com
From myrecipes.com
CRANBERRY SALSA: SPICY, TART, AND SWEET - THE SPRUCE EATS
2021-08-12 Dice the chile flesh. Place all the chopped ingredients into a blender or food processor. Add the cranberries, sugar, lime juice, olive oil, and salt. Pulse (turning the device on and off rapidly) a few times, until all the ingredients are very finely chopped. Stop before liquefying completely.
From thespruceeats.com
From thespruceeats.com
FRESH CRANBERRY SALSA {5 MINUTES} - FAMILY FOOD ON THE TABLE
Place all ingredients into a large food processor and pulse until well mixed. Be careful not to over mix, you want a slightly chunky consistency and don’t want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover and refrigerate 1-2 hours before serving. (This helps the flavors blend and mellow.)
From familyfoodonthetable.com
From familyfoodonthetable.com
FRESH CRANBERRY SALSA {QUICK & EASY} TAKE TWO TAPAS
2021-11-20 Rinse and drain the fresh cranberries. Grate ginger and set aside. In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy. In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger. Add sugar and lime juice.
From taketwotapas.com
From taketwotapas.com
EASY CRANBERRY SALSA RECIPE - GARNISH WITH LEMON
2020-11-25 Instructions. Place cranberries in bowl of a food processor and pulse until finely chopped. 1 12-ounce bag cranberries, fresh. Add sugar and stir to combine. ½ cup white sugar. Add cilantro, green onions, jalapeño, salt and the juice of one lime. 1 cup cilantro, 4 green onions, 1 jalapeno pepper, 1 lime, 1 pinch salt.
From garnishwithlemon.com
From garnishwithlemon.com
EASY CRANBERRY SALSA RECIPE - TAMMILEE TIPS
2021-12-14 How to make Fresh Cranberry Salsa. Step 1 - Clean and prep all of the ingredients. Step 2- Add cilantro, green onions, cranberries, jalapeno peppers seeded, lime juice, and sugar to the food processor and chop/pulse until well mixed. Make sure you don't chop so long that it becomes mush.
From tammileetips.com
From tammileetips.com
EASY CRANBERRY SALSA {HOLIDAY APPETIZER} | LEIGH ANNE WILKES
2019-12-05 Place the cranberries, green onion and cilantro in a food processor and add in sugar, cumin and lime juice. Pulse to chop up the ingredients and combine. Don’t over chop though! Chill the salsa until ready to serve. I like to chill for at least an hour to give the flavors a chance to come together.
From yourhomebasedmom.com
From yourhomebasedmom.com
CRANBERRY SALSA WITH CREAM CHEESE - HOUSE OF NASH EATS
2019-12-25 Instructions. Add all ingredients except cream cheese and crackers to the bowl of a large food processor and pulse 20-30 times until finely chopped. Let sit in the fridge for at least 30 minutes. Unwrap the cream cheese and place on a serving plate or bowl. Top with the cranberry salsa and serve with crackers or chips.
From houseofnasheats.com
From houseofnasheats.com
CRANBERRY SALSA RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
THE BEST CRANBERRY SALSA RECIPE - FOOD STORAGE MOMS
2019-11-06 Grab a large mixing bowl and place the chopped cranberries in the bowl. Add the Jalapeños, green onions, cilantro, ginger, lime juice, chili peppers, basil, and sugar. Mix thoroughly. Add salt and pepper, if desired. Place the Cranberry Salsa Recipe mix in a covered bowl in the refrigerator overnight.
From foodstoragemoms.com
From foodstoragemoms.com
CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-15 Instructions. Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CRANBERRY SALSA - CHEF JEAN PIERRE
Ingredients. 12 ounces Cranberries. 1 Orange. 12 (approx.) Mint Leaves. ½ cup Sugar. Pinch of Salt. 1 or 2 Dash Hot Sauce. 2 ounces Grand Marnier (optional)
From chefjeanpierre.com
From chefjeanpierre.com
THE BEST CRANBERRY SALSA RECIPE! - MADE IT. ATE IT. LOVED IT.
2020-10-29 Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo). 2. Combine cream cheese, sour cream, and mayo. 3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ …
From madeitateitlovedit.com
From madeitateitlovedit.com
CRANBERRY SALSA - THE QUICKER KITCHEN
2021-11-20 Easy to assemble and even easier to enjoy, this is the perfect holiday appetizer. A simple salsa is one of life’s greatest pleasures. In this version, the flavors of cranberries come together with peppers and cilantro… Cranberry salsa is the perfect blend of spicy and sweet that is sure to please everyone in your family. Easy to assemble and even easier to enjoy, this is …
From thequickerkitchen.com
From thequickerkitchen.com
CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS)
Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their magic. During this process, the cranberries soften, release their juices and absorb the flavors around them.
From carlsbadcravings.com
From carlsbadcravings.com
CHRISTMAS SALSA | JULIE BLANNER
2021-11-29 How to Make Cranberry Salsa in Just Four Easy Steps. Pulse cranberries and sugar in food processor until desired texture. Stir together with onions, cilantro and jalapeño. Cover and refrigerate several hours or overnight. To serve, place cream cheese on serving plate, drain salsa and spoon over cream cheese.
From julieblanner.com
From julieblanner.com
CRANBERRY SALSA OVER CREAM CHEESE - THE STAY AT HOME CHEF
Place cranberries in a food processor or blender; pulse until finely chopped but not mushy. Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together. Cover with plastic wrap and refrigerate and allow flavors to develop.
From thestayathomechef.com
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love