Cranberry Sauce Extraordinaire Recipes Recipe For Meatloaf

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CRANBERRY MEAT LOAF



Cranberry Meat Loaf image

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-5 servings.

Number Of Ingredients 12

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!

Provided by Harley Seashell Pri

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1 cup water
1 (12 ounce) package ocean spray cranberries
1 orange, peeled and pureed (plus I like some zest)
1 apple, peeled and diced
1 pear, peeled and diced
1 cup dried mixed fruit
1 cup pecans, chopped
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Boil the water and sugar in a medium saucepan until dissolved.
  • Reduce heat.
  • Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
  • Remove from heat and allow to cool to room temperature before serving or storing.

CLASSIC CRANBERRY SAUCE



Classic Cranberry Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound cranberries (about 4 cups), thawed if frozen
2 medium oranges
1 1/4 cups sugar
1 teaspoon ground coriander
Kosher salt

Steps:

  • Put all but 1 cup cranberries in a saucepan. Remove wide strips of zest from 1 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1/2 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
  • Stir in the remaining 1 cup cranberries; cook until softened, 3 to 4 minutes. Remove from the heat and let cool; remove the orange zest. Transfer to a serving dish and refrigerate at least 3 hours.

CRANBERRY SAUCE



Cranberry Sauce image

I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice

Steps:

  • Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

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