Cranberry Sauce Raspberry Jello Recipes

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CRANBERRY-RASPBERRY JELLO SALAD



Cranberry-Raspberry Jello Salad image

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

Steps:

  • Dissolve Jello in water in large mixing bowl.
  • Stir in cranberry sauce till completely blended.
  • Add other ingredients.
  • Pour into pan or Jello mold.
  • Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

OLD FASHIONED RASPBERRY CRANBERRY JELLO SALAD RECIPE



Old Fashioned Raspberry Cranberry Jello Salad Recipe image

Raspberry cranberry jello salad is a classic holiday dish that can be made in advance and refrigerated until you're ready to serve it. The recipe will take you 10-15 minutes to make, but the finished product is worth the time investment.

Provided by Mrs Major Hoff

Categories     Dessert     Salad     Side Dish

Time 1h15m

Number Of Ingredients 9

6 oz raspberry jello
6 oz cranberry jello (sometimes finding 2 (3 oz) boxes is easier for this flavor)
2 cups water (boiling)
6 oz pink lemonade frozen concentrate, thawed (**You will only use half of the can)
1 pint vanilla ice cream (softened)
14 oz whole berry cranberry sauce (canned or homemade)
14 oz raspberries (frozen)
whipped cream (optional for decorating)
nuts (optional )

Steps:

  • Empty the jello packets into a large mixing bowl. Pour over 2 cups of boiling water. Stir with a whisk for two minutes until completely dissolved.
  • Stir in *HALF* of the pink lemonade can (if using a 12 oz size) and the softened vanilla ice cream. The ice cream will melt and distribute evenly.
  • Next stir in the cranberry sauce. It will also break apart and un-gel in the warm jello mixture.
  • Follow this by folding in the raspberries. You may need to change from a whisk to a large spoon at this point.
  • Spray the bundt pan or chosen dish well with nonstick cooking spray. We found a six cup capacity pan worked the best, with a little extra jello mixture left over. You can place any extra in smaller bowls also sprayed with nonstick spray.
  • If using a flexible mold you should place it on a plate. Since it's not rigid it moves around a lot when trying to move from counter to the fridge!
  • Pour or scoop in the jello mixture into the containers.
  • Cover with cling film to avoid the jello absorbing any odors from your refrigerator. Sometimes Saran Wrap doesn't stick well and you may have to place aluminum foil on top of it to get a nice seal.
  • Allow to set in the refrigerator for at least an hour. I like to go for 2 to 3. Overnight is great too!
  • Once the jello is set, place in a warm water bath for 10 seconds to help loosen the edges. Invert on a plate. If it doesn't slide out, maintain a firm grip on both the plate and the back of the bundt pan and shake vigorously. You may have to repeat the water bath. See notes in the post for more information on this.
  • Once on the platter, garnish as you desire. Use nuts, whipped cream, berries and fresh herbs like mint.

Nutrition Facts : ServingSize 12 g, Calories 285 kcal, Carbohydrate 59 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 177 mg, Fiber 3 g, Sugar 53 g, UnsaturatedFat 2 g

CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

CRANBERRY RASPBERRY SAUCE



Cranberry Raspberry Sauce image

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN-RASPBERRY GELATIN DESSERT



Cran-Raspberry Gelatin Dessert image

My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious. -Lisa Rasmussen, Petoskey, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 can (14 ounces) jellied cranberry sauce
1 package (10 ounces) frozen sweetened raspberries
1 tablespoon lemon juice
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set. , Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin.

Nutrition Facts : Calories 197 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

RASPBERRY JELLO CRANBERRY RELISH



Raspberry Jello Cranberry Relish image

Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is the key to even non-cranberry eaters enjoying the dish. Feel free to substitute cranberry Jello if you want a stronger cranberry flavor. I chop my nuts, cranberries, apples and oranges in a food processor. For a chunkier relish, chop the apples, oranges, and nuts by hand. I have thirded everything for a smaller amount using an 8 ounce can of crushed pineapple with good results as well. Can also be made with splenda and sugar free gelatin.

Provided by ColCadsMom

Categories     Fruit

Time 30m

Yield 21 serving(s)

Number Of Ingredients 8

3 (3 ounce) boxes raspberry Jell-O gelatin
3 cups water
2 cups sugar
20 ounces crushed pineapple, undrained
12 ounces cranberries, finely chopped
3 large apples, peeled, cored, and chopped
3 navel oranges, peeled, seeded, and chopped
1 cup pecans, chopped (or walnuts)

Steps:

  • Mix the 3 boxes of gelatin with the 2 cups of sugar.
  • Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
  • Whisk until dissolved and set aside.
  • In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
  • Stir in chopped pecans or walnuts.
  • Pour gelatin over fruit and nut mixture; mix well.
  • Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.

Nutrition Facts : Calories 206.3, Fat 3.9, SaturatedFat 0.3, Sodium 58.9, Carbohydrate 44, Fiber 2.7, Sugar 39.3, Protein 1.9

CRANBERRY JELLO SALAD RECIPE



Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

  • Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
  • Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
  • Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
  • Bring juice to a boil then remove from heat immediately.
  • Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
  • Add cranberry sauce and stir. {Gelatin mixture should be thick}.
  • Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
  • Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
  • Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
  • Top with reserved crushed pineapple just before serving.
  • Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

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