Cranberry Sauce Spread Recipes
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SPREAD
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Provided by Caz320
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix cranberry sauce, mustard and brown sugar in a small bowl.
- Whisk together until smooth.
CRANBERRY SAUCE/SPREAD
I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories
Provided by BillJ51
Categories < 60 Mins
Time 35m
Yield 4 1/2cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
TRADITIONAL CRANBERRY SAUCE
This jewel-bright cranberry sauce perfectly balances sweet and tart. Whether you use fresh or frozen cranberries, it beats the canned stuff by a mile!
Provided by Food Network
Categories condiment
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Use a peeler to remove the zest from the orange in wide strips, leaving the bitter white pith behind. Cut the orange in half and squeeze the juice into a small bowl.
- In a saucepan, add sugar, water, cranberries, orange zest, cinnamon stick, and orange juice; stir to combine. Over medium heat, bring to a simmer; then turn the heat to low. Continue cooking at a low simmer, stirring occasionally, until the cranberries have split and the sauce thickens, 15-25 minutes.
- Remove the cinnamon stick and orange zest and discard (optional). Transfer the cranberry sauce to a serving bowl. Serve warm or at room temperature. (Note: If making ahead of time, let the cranberry sauce cool before transferring it to an airtight container. Refrigerate for up to 3 days, then serve cold.)
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
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