Cranberry Sauce Sugar Free Recipes Recipe For Shrimp

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SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

This Sugar Free Cranberry Sauce is super easy to make, sweet and tangy and naturally sweetened!

Provided by Rhian Williams

Categories     Side Dish

Time 25m

Number Of Ingredients 3

400 g fresh cranberries ((or sub frozen cranberries))
400 ml orange juice ((freshly squeezed or from a carton))
6 tablespoons date syrup (to taste (or sub any other sweetener))

Steps:

  • Place all ingredients in a pan.
  • Cook on a low heat, stirring regularly, for around 20 minutes or until softened and broken down - add little splashes of water if it starts to get dry whilst cooking.
  • Taste and add more date syrup if necessary.
  • Keeps covered in the fridge for up to a few days - also freezes well.

Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Sodium 3 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

SUGAR-FREE KETO CRANBERRY SAUCE



Sugar-Free Keto Cranberry Sauce image

This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 5

12 oz Cranberries
1 cup Besti Powdered Erythritol (*See notes)
3/4 cup Water
1 tsp Orange zest ((optional; add more if you like more orange flavor))
1/2 tsp Vanilla extract

Steps:

  • Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  • Remove from heat. Stir in the vanilla extract.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SIMPLE SUGAR-FREE CRANBERRY SAUCE



Simple Sugar-Free Cranberry Sauce image

You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries without any refined sugar.

Provided by GymRatFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 7m

Yield 8

Number Of Ingredients 3

1 (12 ounce) package fresh cranberries
½ cup water
½ cup granular sucralose sweetener (such as Splenda®), or to taste

Steps:

  • Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
  • Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.

Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 1.7 g

HEALTHY CRANBERRY SAUCE



Healthy Cranberry Sauce image

Healthy Cranberry Sauce for your holiday table replaces the traditional sugar laden condiment! This three ingredient sauce cooks in less than 15 minutes!

Provided by Sandra Shaffer

Categories     Condiment

Time 20m

Number Of Ingredients 5

12 ounce cranberries
1 cup water
1/4 cup Swerve
1/4 teaspoon orange extract
1/2 teaspoon cinnamon

Steps:

  • Wash Cranberries and set aside. In a medium saucepan heat the water and Swerve over medium heat until the sweetener dissolves. Add the cranberries and cook until the berries start to burst and begin to soften (about 10 minutes). Remove from heat and add orange essential oil and cinnamon until well combined. Cool in the pan at room temperature, then refrigerate.

Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE CRANBERRY SAUCE



Homemade Cranberry Sauce image

Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups

Provided by Sarah | Curious Cuisiniere

Categories     Sauce

Time 12m

Number Of Ingredients 5

12 oz cranberries, (fresh or frozen)
3/4 c pure apple cider
1/3 c pure maple syrup ((or honey for a sweeter and lighter flavor))
1 orange, (zested)
Pinch nutmeg

Steps:

  • Rinse the cranberries, if they are fresh and place them in a medium saucepan.
  • Add the remaining ingredients and mix to combine.
  • Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
  • Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.

Nutrition Facts : Calories 64 kcal, Carbohydrate 16.6 g, Protein 0.2 g, Fat 0.1 g, Sodium 2 mg, Fiber 2 g, Sugar 12.9 g, ServingSize 1 serving

KETO CRANBERRY SAUCE RECIPE (SUGAR FREE)



Keto Cranberry Sauce Recipe (Sugar Free) image

Try this easy low carb cranberry sauce recipe for your next festive sugar free feast. Only 4 ingredients and ready in 10 minutes!

Provided by Katrin Nürnberger

Categories     Condiment

Time 10m

Number Of Ingredients 4

300 g / 10.5 oz cranberries, fresh or frozen
90 g / 3/4 cup powdered erythritol
1 tbsp brandy (optional)
100 ml / 3.5 oz water (scant 1/2 cup)

Steps:

  • Place all ingredients in a pot. Bring to the boil.
  • Reduce to a medium heat and cook for circa 10 minutes, stirring occasionally.

Nutrition Facts : ServingSize 50 g, Calories 24 kcal, Carbohydrate 6.1 g, Protein 0.2 g, Fat 0.1 g, Sodium 1 mg, Fiber 2.4 g, Sugar 2.2 g

SUGAR-FREE CRANBERRY SAUCE



Sugar-Free Cranberry Sauce image

Easy to make cranberry sauce that's refined sugar-free and gluten-free

Provided by Rena

Categories     Side Dish

Time 20m

Number Of Ingredients 4

3 Cups Cranberries ( fresh or frozen)
3/4 Cup Water
1/2 Cup Granulated Erythritol
1 Tsp Vanilla Extract

Steps:

  • Place the cranberries and water into a small pot and turn on high heat.
  • Once the water comes to a boil, reduce heat to a simmer and cook for 8-10 minutes or until cranberries start to pop.
  • The cranberries should be soft enough to mash with a spoon. Stir in the erythritol and vanilla.
  • Remove from heat and let cool. Serve.

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRANBERRY-PECAN SHRIMP SALAD



Cranberry-Pecan Shrimp Salad image

I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.

Provided by Catnip46

Categories     Weeknight

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked shrimp, chopped
1 cup celery, chopped
2/3 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup fresh parsley, chopped
1/4 cup light mayonnaise
2 tablespoons nonfat yogurt
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper

Steps:

  • Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
  • Cover and chill at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 165, Fat 14.9, SaturatedFat 1.6, Cholesterol 5.4, Sodium 295.6, Carbohydrate 7.6, Fiber 2.8, Sugar 3.1, Protein 2.3

SUGAR-FREE CRANBERRY SAUCE



Sugar-Free Cranberry Sauce image

Fresh and delicious, tart and tangy, this smooth sugar-free cranberry sauce is made with whole fresh cranberries and Splenda®.

Provided by Jennifer Jensen

Categories     Cranberry Sauce

Time 15m

Yield 12

Number Of Ingredients 3

1 (12 ounce) package fresh cranberries
½ cup sucralose and sugar blend for baking (such as Splenda® sugar blend)
¼ teaspoon salt

Steps:

  • Empty cranberries into a microwave-safe glass dish or pie plate. Cover tightly with plastic wrap. Microwave on high for 4 minutes. Let cool for 1 minute; plastic wrap will shrink wrap to the cranberries.
  • Remove plastic wrap and pour cranberries into a blender or chopper; puree until smooth.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fiber 1.3 g, Protein 0.1 g, Sodium 49 mg, Sugar 9.1 g

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