CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
ORANGED CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
Provided by TEXASREP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.9 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 20.7 g
ORANGE MAPLE CRANBERRY SAUCE
Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- Rinse the cranberries. Discard any mushy or underripe berries and stems.
- Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
- Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
- Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.
More about "cranberry sauce with orange recipes recipe for hand"
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
5/5 (97)Category HolidaysCuisine AmericanTotal Time 15 mins
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
CRANBERRY ORANGE SAUCE RECIPE | SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
4.8/5 Estimated Reading Time 3 mins
ORANGE-CRANBERRY SAUCE RECIPE - EASY HOMEMADE …
From premeditatedleftovers.com
Estimated Reading Time 3 mins
SIMPLE BUT AMAZING CRANBERRY SAUCE RECIPE
From savorysweetlife.com
Estimated Reading Time 4 minsTotal Time 17 mins
CRANBERRY SAUCE WITH ORANGE AND CINNAMON RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 5 mins
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
- Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes. Let cool.
EASY SPICED ORANGE CRANBERRY SAUCE (4 INGREDIENTS!) - BOWL ...
From bowlofdelicious.com
Estimated Reading Time 6 mins
- Bring the orange juice (3/4 cup), brown sugar (1/2 cup packed), pinch of salt, and cinnamon (1/4 teaspoon) to a boil in a medium pot.
- Add the cranberries (and 1 tablespoon orange zest, if using), turn heat to medium-low, and simmer uncovered for 10 minutes, or until most of the cranberries have burst and the sauce has thickened. If some cranberries don't burst, you can use a potato masher or the back of a wooden spoon on the side of the pot to help them along.
- Allow sauce to completely cool (at least 20 minutes) before serving. Garnish with more orange zest if desired.
CRANBERRY-ORANGE SAUCE {A CLASSIC W/ A TWIST} - LIFE MADE ...
From lifemadesimplebakes.com
Estimated Reading Time 5 mins
- In a large saucepan set over high heat, bring the sugar, water and orange juice to a boil. Whisk to help dissolve the sugar.
- Add the cranberries and continue boiling for 2 minutes, then reduce the heat and simmer for 15 minutes or until the majority of the cranberries have burst.
- Once the cranberries have burst, add the orange zest and cinnamon, whisk to combine, simmer for 2 more minutes, add a tablespoon or two of additional water if needed.
- Remove from heat and let cool at room temperature. Transfer to a bowl, cover with plastic wrap and chill for at least 1 hour.
BEST CRANBERRY-ORANGE SAUCE RECIPE - HOW TO MAKE CRANBERRY ...
From goodhousekeeping.com
Estimated Reading Time 1 min
- Bring to a boil, then reduce heat and simmer vigorously, stirring occasionally, until cranberries burst and sauce has thickened, 35 to 40 minutes.
{30 MINUTE} CRANBERRY AND ORANGE HAND PIES - ANNIE'S NOMS
From anniesnoms.com
Estimated Reading Time 5 mins
- Spoon around 1 teaspoon of filling into the centre of 10 of your pastry squares. (You may have some leftover - maybe use it as a dip for the pies?!)
CRANBERRY ORANGE SAUCE - MOM FOODIE
From momfoodie.com
- Add the cranberries and stir. Once it comes back up to a boil reduce the heat to medium and continue to cook while stirring until most of the cranberries have popped.
QUICK AND EASY CRANBERRY ORANGE HAND PIES - RHUBARBARIANS
From rhubarbarians.com
Estimated Reading Time 7 mins
CRANBERRY SAUCE WITH ORANGE JUICE - EASY SIDE DISH RECIPES
From saltysidedish.com
Estimated Reading Time 8 mins
EASY CRANBERRY ORANGE SAUCE - FUSS FREE FLAVOURS
From fussfreeflavours.com
Estimated Reading Time 8 mins
BEST CRANBERRY HAND PIES RECIPE - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 6 mins
CRANBERRY-ORANGE SAUCE : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
THE BEST HOMEMADE CRANBERRY SAUCE RECIPE - ONLY 5 ...
From thefrugalhomestead.com
CRANBERRY ORANGE SAUCES - RECIPES | COOKS.COM
From cooks.com
EASY CRANBERRY SAUCE RECIPE - HOMEMADE CRANBERRY SAUCE
From eatingonadime.com
30 LEFTOVER CRANBERRY SAUCE RECIPES » FAST AND FUN MEALS
From fastandfunmeals.com
FODMAP IT!™ CRANBERRY SAUCE WITH ORANGE MARMALADE
From fodmapeveryday.com
CRANBERRY ORANGE RELISH RECIPE - IREALLYLIKEFOOD.COM
From ireallylikefood.com
RECIPE: CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love