Cranberry Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SCONES



Cranberry Scones image

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 7

2 cups all-purpose flour, plus more for work surface
5 tablespoons sugar, plus 1 tablespoon for topping
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
2/3 cup (plus 1 tablespoon) half-and-half
1/2 cup halved cranberries, drained on paper towels

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
  • On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.

CRANBERRY ORANGE SCONES



Cranberry Orange Scones image

Provided by Ina Garten

Time 55m

Yield 14 to 16 scones

Number Of Ingredients 12

4 cups plus 1/4 cup all-purpose flour
1/4 cup sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
1/2 cup confectioners' sugar, plus 2 tablespoons
4 teaspoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 400 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
  • Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
  • Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

DRIED CRANBERRY SCONES



Dried Cranberry Scones image

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-ORANGE SCONES



Cranberry-Orange Scones image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
  • Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
  • Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g

CRANBERRY SCONES



Cranberry Scones image

Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

Provided by Derf2440

Categories     Scones

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup buttermilk or 3/4 cup plain yogurt
1 egg
2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup coarsely chopped cranberries (fresh or frozen)
1/2 cup sugar
1 orange, rind of
1 tablespoon butter, melted
1/4 cup icing sugar

Steps:

  • Preheat oven to 375 degrees.
  • Beat buttermilk and egg in small bowl and set aside.
  • In a large bowl, measure flour, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles small peas.
  • Mix in cranberries, sugar and orange rind.
  • Add buttermilk mixture and stir until soft dough forms.
  • Using your hands, form dough into a large ball and place on floured surface.
  • Knead about 10 times Pat into two circles about 1 inch thick, place on ungreased cookie sheet.
  • Score the tops of both circles to make 8 wedges on each, if making for a buffet, for regular scones, score each circle into 4 wedges.
  • Bake scones for 15-20 minutes.
  • While still warm, brush with butter and sprinkle with icing sugar.

Nutrition Facts : Calories 179.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 29.2, Sodium 276.9, Carbohydrate 26.1, Fiber 0.9, Sugar 8.9, Protein 3.1

CRANBERRY SCONES



Cranberry Scones image

Fresh orange and cranberries partner in sweet coffeeshop scones.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 16

Number Of Ingredients 10

3 cups Gold Medal™ self-rising flour
1/2 cup granulated sugar
1 teaspoon grated orange peel
1/2 cup butter or margarine
1 cup fresh or frozen cranberries, halved
1 egg
1/3 to 1/2 cup buttermilk
1/2 cup butter or margarine, softened
2 tablespoons powdered sugar
1 teaspoon grated orange peel

Steps:

  • Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar and 1 teaspoon orange peel. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in cranberries.
  • In 1-cup measuring cup, beat egg well. Add buttermilk to make 2/3 cup. Add to flour mixture; stir gently with fork until dry particles begin to cling together. (Do not add more liquid. Mixture may be crumbly.)
  • On lightly floured surface, gently press dough together to form ball. Divide dough in half. Place both halves on cookie sheet; flatten each into 6-inch round. With floured knife or pizza cutter, cut each into 8 wedges. Separate wedges slightly, about 1/2 inch apart.
  • Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 5 minutes.
  • Meanwhile, in small bowl, mix orange butter ingredients until well blended. Serve warm scones with orange butter.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g

CRANBERRY SCONES



Cranberry Scones image

"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 scones.

Number Of Ingredients 9

1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup cold butter
3 tablespoons 2% milk
1 egg, beaten
1/4 cup dried cranberries
1/4 teaspoon coarse sugar

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

THE BEST CRANBERRY SCONES EVER



The Best Cranberry Scones Ever image

Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)

Provided by Rosealicious Chef

Categories     Scones

Time 35m

Yield 1 large 8 inch (20 cm) scone., 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup unsalted butter
1/2 cup fresh cranberries, chopped
1 lemon, zest of
1 orange, zest of
2/3-3/4 cup milk
1/4 cup sliced almonds
icing sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven.
  • Butter or line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
  • Stir in the cranberries and mixed fruit peel, making sure not to crush the berries.
  • Add the milk and stir until just combined. Do not over mix.
  • Knead the dough on a lightly floured surface. Roll or pat the dough into a circle that is 8 inches (20cm) round and about 11/2 inches (3.75 cm) thick.
  • Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.
  • Bake for 20 minutes or until lightly browned and a toothpick inserted into the center of the scone comes out clean.
  • Remove from oven and then turn your broiler on a high setting. Sift icing sugar over the top of the scone and place under the broiler.
  • Broil for just a few seconds, until the sugar has melted and turns golden brown. Make sure to watch the scone carefully as the sugar will burn very quickly!
  • Transfer to a wire rack to cool.
  • Enjoy!

CRANBERRY SCONES



Cranberry Scones image

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  • In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  • In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g

ORANGE CRANBERRY SCONES RECIPE BY TASTY



Orange Cranberry Scones Recipe by Tasty image

Here's what you need: dried cranberries, boiling water, all purpose flour, granulated sugar, baking powder, Private Selection® Salted French Butter, large eggs, heavy cream, vanilla extract, orange zest, large egg, cream, powdered sugar, orange, orange juice

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 15

1 cup dried cranberries
boiling water, for soaking cranberries
2 ½ cups all purpose flour, plus more for dusting
⅓ cup granulated sugar
2 ½ teaspoons baking powder
8 tablespoons Private Selection® Salted French Butter, cubed and chilled
2 large eggs
½ cup heavy cream, plus 2 tablespoons, cold
1 teaspoon vanilla extract
1 tablespoon orange zest
1 large egg
1 tablespoon cream
¾ cup powdered sugar
1 orange, zested
2 tablespoons orange juice

Steps:

  • Rehydrate the cranberries by placing them in a small bowl and covering with boiling water. Let sit for at least 10 minutes, until plump, then drain and spread out on a paper towel to dry.
  • In a large bowl, whisk together the flour, granulated sugar, and baking powder. Use a pastry cutter (or your fingers) to incorporate the Private Selection® Salted French Butter until the mixture resembles coarse crumbs. Gently fold in the cranberries.
  • In a medium bowl or measuring cup, beat the eggs, then add the heavy cream, vanilla, and orange zest and whisk to combine.
  • Pour the wet ingredients into the dry ingredients and gently fold with a spatula to combine; do not overmix.
  • Place a sheet of parchment on your work surface and lightly dust with flour. Turn the dough out onto the floured parchment and pat into a circle about 7 inches in diameter. Lift the parchment paper onto a baking sheet and refrigerate the dough round uncovered for at least 20 minutes, up to 45 minutes.
  • Preheat the oven to 400°F (200°C)
  • Use a floured bench scraper to cut the dough round into 8 wedges. Separate the wedges and carefully space evenly on the baking sheet.
  • Make the egg wash: In a small bowl, whisk together the egg and cream. Brush each scone generously with the egg wash.
  • Bake the scones for about 20 minutes, until they are puffed and golden brown. Remove from the oven and let cool completely.
  • Make the orange drizzle: In a medium bowl, whisk together the powdered sugar, orange zest, and orange juice until smooth. Either transfer to a piping bag and snip off the corner or use a spoon to drizzle the glaze back and forth over the scones.
  • Enjoy!

CRANBERRY SCONES



Cranberry Scones image

Provided by Zac Young

Categories     dessert

Time 40m

Yield 8 scones

Number Of Ingredients 11

2 cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 lime
1/2 cup whole milk
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1 1/2 cups frozen cranberries
1 large egg
Nonstick cooking spray or butter, for the baking sheet
1/4 cup raw sugar (or granulated sugar)

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the flour, granulated sugar, baking powder and salt in a medium bowl. Zest the lime with a grater and add 1 teaspoon of the zest to the bowl.
  • Cut the lime in half and squeeze the juice from one half into a small bowl. Reserve the other half of the lime for later. Add the milk to the bowl with the lime juice. The milk will curdle, producing buttermilk!
  • Add the finely cut butter to the flour mixture and gently rub it with your hands or use a pastry blender until it is coarse and mealy; you don't want to work it in completely. Stir in the frozen cranberries.
  • Whisk the egg into the milk mixture in the small bowl. Add the liquid from the small bowl into the butter-flour-and-cranberry mixture, folding until the dough just comes together.
  • On a lightly floured surface, press the dough into a 1-inch-thick round disk. Cut the disk into 8 slices.
  • Grease or spray a heavy baking sheet with butter or nonstick spray. Evenly space the dough wedges on the sheet. Squeeze the remaining lime half over top of each wedge to create a "glue," then sprinkle with the raw sugar. Bake, rotating the sheet halfway through, until the tops of the scones are golden brown, 20 to 25 minutes.

More about "cranberry scones recipes"

FLUFFY & FRESH CRANBERRY SCONES RECIPE | CANADIAN …
fluffy-fresh-cranberry-scones-recipe-canadian image
2012-11-01 Brush tops of scones with milk and sprinkle with sugar. Bake for 15 to 20 min, switching pans on racks halfway if using 2 sheets, or until puffed …
From dairyfarmersofcanada.ca
Servings 12
Energy 222 Calories
Carbohydrate 34 g
Fat 8 g


BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF …
bakery-style-cranberry-lemon-scones-tastes-of image
2019-11-06 Whisk the egg and 2 tsp of milk together and brush over scones. Place in the oven and bake 20 minutes or until golden brown. Remove scones from the oven to a cooling rack. Allow the scones to cool for about 10 …
From tastesofhomemade.com


GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING ADDICTION
glazed-cranberry-orange-scones-sallys-baking-addiction image
2015-11-23 Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as you make the glaze. Make the glaze: Whisk the confectioners’ sugar and …
From sallysbakingaddiction.com


CRANBERRY SCONES | RICARDO
cranberry-scones-ricardo image
Ingredients Scones. 2-1/2 cups (625 ml) unbleached all-purpose flour; 1/2 cup (125 ml) sugar; 2 teaspoons (10 ml) baking powder; 1/2 teaspoons (2,5 ml) salt
From ricardocuisine.com


HOW TO MAKE CRANBERRY SCONES - INSPIRED TASTE
how-to-make-cranberry-scones-inspired-taste image
2017-12-19 Make Dough. Adjust oven rack to middle position and heat the oven to 425 degrees F. Line a large baking sheet with parchment paper or use a silicon baking mat. Whisk together flour, baking powder, and the salt in a …
From inspiredtaste.net


THE BEST CRANBERRY SCONES RECIPE - AN ITALIAN IN MY …
the-best-cranberry-scones-recipe-an-italian-in-my image
2018-11-05 How to Make Scones. In a large bowl add the sugar, then sift in the flour, baking powder and salt. Add grated butter and toss to combine, add the cream. Slowly add the butter milk and gently combine with a fork, until dough …
From anitalianinmykitchen.com


LEMON CRANBERRY SCONES - SKINNYTASTE
lemon-cranberry-scones-skinnytaste image
2020-12-06 Position rack in top third of oven; Preheat oven to 375F°. Line baking sheet with parchment paper. Make glaze by combining 2 tbsp sugar and 1 tbsp lemon juice. Combine buttermilk, remaining lemon juice, sugar, lemon …
From skinnytaste.com


CHEDDAR CHEESE AND CRANBERRY SCONES - ALBERTA MILK
cheddar-cheese-and-cranberry-scones-alberta-milk image
Pre-heat oven to 400 F (200 C). Line baking sheet with parchment paper. Sift together the flour, sugar, and baking powder into a mixing bowl. With a pastry cutter, cut the butter into the flour mixture until it looks like coarse bread …
From albertamilk.com


CRANBERRY SCONES | BETTER HOMES & GARDENS
cranberry-scones-better-homes-gardens image
Directions. Preheat oven to 400°F. In a large bowl stir together flour, powdered sugar, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in dried cranberries. Make a well in …
From bhg.com


ROBINHOOD | CRANBERRY SCONES
robinhood-cranberry-scones image
Scones: Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre. Beat egg in small bowl until frothy. Add butter and milk. Mix. Pour into well. Add cranberries. Gradually stir in the dry ingredients until just moistened. …
From robinhood.ca


10 BEST CRANBERRY SCONES WITH DRIED CRANBERRIES …
10-best-cranberry-scones-with-dried-cranberries image
2022-07-18 Chocolate Cranberry Scones Ally's Sweet and Savory Eats lemon zest, unsalted butter, almond extract, flour, heavy cream and 10 more Orange Cranberry Scones Boston Girl Bakes
From yummly.com


BAREFOOT CONTESSA | CRANBERRY ORANGE SCONES | RECIPES
barefoot-contessa-cranberry-orange-scones image
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and orange zest.
From barefootcontessa.com


CRANBERRY ORANGE SCONES RECIPE - NATASHASKITCHEN.COM
cranberry-orange-scones-recipe-natashaskitchencom image
2015-08-18 Toss in 3/4 cup dried cranberries and stir gently to combine. Make a well in the center and set aside. 3. In a medium bowl, whisk together 2 eggs and 1/2 cup heavy cream. Pour egg mixture into the flour mixture and use a …
From natashaskitchen.com


CRANBERRY SCONES RECIPE | LEITE'S CULINARIA
cranberry-scones-recipe-leites-culinaria image
2019-11-27 Make the cranberry scones. Preheat the oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, lemon zest, and salt. Toss in the butter and, using …
From leitesculinaria.com


CRANBERRY SCONES RECIPE | LAND O’LAKES
cranberry-scones-recipe-land-olakes image
STEP 1. Heat oven to 375°F. STEP 2. Combine flour, cranberries, sugar, orange peel, baking powder, baking soda and salt in large bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com


CRANBERRY VANILLA SCONES - RECIPE GIRL
2021-11-24 Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder and baking soda. Cut in the butter with a pastry blender or two knives, until it resembles course cornmeal. Stir in the yogurt and cranberries and mix gently to create the dough.
From recipegirl.com


EASY CRANBERRY SCONES WITH SOUR CREAM AND MILK - CTV
Crack eggs into a separate bowl, add sour cream and whisk. Add sour cream mixture to dry ingredients and stir quickly. Add cranberries and stir until mixed evenly. Turn out onto a lightly floured board and pat down into a five centimeter thick circle. Using a 7.5 centimeter cookie cutter, cut into 12 round scones. Brush with milk.
From more.ctv.ca


TIPS FOR MAKING THE BEST CRANBERRY SCONES RECIPES
Kissing cousins with biscuits, scones are a staple of afternoon tea, sure, but they can be so much more.Whether savory or sweet, a scone—that perfect combination of tender dough and inventive filling—can be a light breakfast, a savory treat, or, yes, an elegant afternoon snack.
From southernliving.com


CRANBERRY SCONES, EASY CRANBERRY SCONES RECIPE- COOKING WITH …
2020-11-28 Step 1 Make dough- In a mixing bowl add 2 cups flour, baking powder, and sugar. Rub in the butter and keep mixing until it becomes like bread crumbs. Add buttermilk, vanilla, and cranberries. Knead the dough by adding the rest of the 1/2 cup flour. Step 2 Shape the scones -Transfer on a board and roll onto a round shape.
From cookingwithsapana.com


BAKERY-STYLE CRANBERRY ORANGE SCONES - BAKER BY NATURE
2020-10-20 Instructions. For the Cranberry Orange Scones: Preheat oven to 425° (F). Line a large baking sheet with parchment paper and set aside. In a large bowl, combine flour, salt, baking powder, granulated sugar, brown sugar, orange zest, cinnamon, and cardamom, mix well to …
From bakerbynature.com


CRANBERRY ORANGE SCONES | - TASTES BETTER FROM SCRATCH
2021-12-07 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, sugar, baking powder and salt. Grate the frozen butter into the bowl and use a pastry blender or fork to combine the flour and butter until it resembles coarse meal.
From tastesbetterfromscratch.com


CRANBERRY SCONES (EXTRA BUTTERY AND CRUMBLY!) - RASA MALAYSIA
2022-05-24 Instructions. Preheat oven to 425°F (218°C). Cut the dried cranberries into smaller pieces. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened.
From rasamalaysia.com


ALMOND CRANBERRY SCONES – MY ROI LIST
2022-07-30 Almond Cranberry Scones – Airy and light with pockets of almond deliciousness, these are the perfect lightly sweet scones terrific served for brunch or breakfast. I’ve mentioned before that I’m a big fan of Food 52. Food 52 sends out email posts a few times a week and I always find enticing recipes and reviews of gorgeous kitchen tools ...
From myroilist.com


CRANBERRY OAT SCONES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. Mix the dry ingredients in a large mixing bowl. Add the butter, working it in to make an unevenly crumbly mixture. Add the fruit and nuts, mixing until they're evenly distributed. Stir in the buttermilk.
From kingarthurbaking.com


CRANBERRY SCONES (VIDEO) - OLGA IN THE KITCHEN
2018-08-07 1. Preheat the oven to a 400°F. Line a parchment paper with a baking sheet. In a medium bowl, sift, combine and whisk: 2 cups all-purpose flour, 1/4 cup sugar, 1 tsp baking powder, 1/4 tsp baking soda and 1/4 tsp fine salt. Grate 1 stick refrigerated unsalted butter into the flour on the large holes of grater.
From olgainthekitchen.com


THIS MONTH'S RECIPES | ANNA OLSON
Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the …
From annaolson.ca


BEST CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE RECIPES
2012-07-10 Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
From foodnetwork.ca


SIMPLE CRANBERRY SCONE|蔓越莓司康|YOU NEVER KNOW THE SCONE …
#airfryer #scone #Joshfamilyandlife#Josh生活大小事Video Recipe Links: air fryer recipes (氣炸鍋食譜)https://www.youtube.com/playlist?list=PLA ...
From youtube.com


CRANBERRY ORANGE SCONES - MOM ON TIMEOUT
2020-11-08 How To Make Cranberry Orange Scones. Preheat oven to 400F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, sugar, baking powder and salt in a large bowl. Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
From momontimeout.com


TOP 46 DRIED CRANBERRY SCONES RECIPE-RECIPES
Dried Cranberry Scones Recipe: How to Make It - Taste of … 1 week ago tasteofhome.com Show details . Recipe Instructions Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt.Cut in butter until mixture resembles coarse crumbs.In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened.Stir in baking chips and …
From hola2.heroinewarrior.com


SUPER MOIST CRANBERRY ORANGE SCONES - SIZZLING EATS
2022-01-08 Beat at a medium-low speed. Add the cubed butter, and mix until the dough forms tiny balls. In a separate bowl, whisk the egg, vanilla, milk, and then add it to the mixer along with the rough chopped cranberries. The dough should come together and form a ball. Remove dough and transfer to your floured work area.
From sizzlingeats.com


CRANBERRY CREAM CHEESE SCONES – SHIRLGARD
2021-02-26 THE PROCESS: From Dough to Freshly Baked. Shaping dough in 6″ cake pan. Wrapped for freezer. Frozen dough ready to cut. Cranberry Cream Cheese Scones Cut into 6 Wedges. Thick Cranberry Cream Cheese Scones. On sheet pan brushed with heavy cream & sprinkled with sparkling sugar. Ready for the oven. Just out of the oven.
From shirlgard.com


CRANBERRY SCONES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Cranberry Scones : Preheat your oven to 400 degrees F (200 degrees C) and place the oven rack in the center of the oven. Butter or line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives.
From joyofbaking.com


COPYCAT PANERA ORANGE SCONES RECIPE. - EASY RECIPES
Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, using a pastry cutter combine until mixture has formed a coarse meal. (See the step by step photos in the post) In another …
From recipegoulash.cc


CRANBERRY ORANGE SCONES - THE SEASONED MOM
2021-10-09 Arrange the wedges 2-inches apart on a parchment-lined baking sheet. Cover and chill for 15 minutes. Brush the tops of the scones with heavy cream. Bake in a 400°F oven for about 20 minutes, or until golden brown and cooked through. Make the glaze by whisking together the powdered sugar and orange juice.
From theseasonedmom.com


CRANBERRY ORANGE SCONES - SPEND WITH PENNIES
2019-09-16 Scones. Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries and make a well in center. Set aside. Combine eggs, whipping cream, and orange zest. Add egg mixture into well in flour mixture.
From spendwithpennies.com


CRANBERRY ORANGE SCONES - FLYPEACHPIE
2022-07-28 Here is what you need to make these cranberry orange scones: (printable recipe is below) Makes 8-10 scones . 2 cups flour; 1 tablespoon baking powder; 1/2 cup sugar; 1/2 teaspoon salt; 6 tablespoons cold butter; 1 egg; 1/2 cup milk or cream; 1/2 teaspoon orange extract or 3 drops of orange oil;
From flypeachpie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #oven     #holiday-event     #dietary     #christmas     #thanksgiving     #scones     #quick-breads     #equipment

Related Search