Cranberry Simple Syrup Recipes

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CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This Cranberry Simple Syrup will have any drink exploding with one of this season's most popular flavors! Before you even finish the first cupful, you'll already be thinking of mixing up your second!

Provided by Rebecca Hubbell

Categories     Beverage     Condiment

Time 25m

Number Of Ingredients 3

12 ounces fresh cranberries
2 cups water
2 cups granulated sugar

Steps:

  • Place the cranberries, water, and sugar into a small saucepan. Stir well and bring to a boil, reduce heat to a simmer and simmer for 15 minutes, until the cranberries have burst and softened stirring occasionally.
  • Pour the syrup through a fine mesh strainer into a large bowl. Do not press down, allow to cool completely and discard the leftover cranberry pieces.

Nutrition Facts : Calories 852 kcal, Carbohydrate 221 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 8 g, Sugar 206 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

  • In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY SYRUP



Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories     Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

  • In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  • Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  • IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  • Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

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