Cranberry Snow Recipes

CRANBERRY FLUFF

Cranberry Fluff image

Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.

Provided by Food Network Kitchen

Categories side-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen cranberries
1/2 cup sugar
3 cups mini marshmallows
1 cup halved red grapes
1/2 cup chopped walnuts
1 sweet, crisp apple, such as such as Honeycrisp or Pink Lady, cut into small dice
1/2 cup whipped cream or prepared whipped topping

Steps:

Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.

COSMOPOLITAN SNOW CONE

Cosmopolitan Snow Cone image

Provided by Food Network

Time 12m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

2 ounces mandarin-orange-flavored vodka
1/2-ounce orange liqueur
1-ounce Rose's lime juice
2 ounces cranberry juice
Lemon or lime twist for garnish

Steps:

Place about 10 ice cubes in a plastic bag with a zipper-like closure. With a mallet, a rolling pin or the handle of a large knife, crack the ice into coarse pieces. Transfer them to the bowl of a food processor. Pulse until ice is finely shaved, but not powdery. Transfer it to a chilled bowl. Working with your hands, gently gather ice shavings and shape into a 2 to 4-inch ball, depending on size of serving glass. Do not pack the ice too tightly. Place ball in a chilled glass.
Fill a cocktail shaker one-third of the way up with crushed ice. Add vodka, orange liqueur, lime juice and cranberry juice. Shake well and strain liquid over the snowball. Garnish with the lemon or lime twist and serve with a small cocktail straw.

CRANBERRY SNOW CANDY

Cranberry Snow Candy image

A favourite of ours that uses only 3 ingredients and takes minutes to fix. Of course, anything with cranberries is good for me! Great to put in holiday food baskets for your teachers, neighbors, and friends.

Provided by Sassy in da South

Categories Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) package white chocolate chips
1 1/2 cups dried cranberries
1 1/2 cups chopped walnuts

Steps:

Melt white chocolate chips in the top of a double boiler; remove from heat.
Add cranberries and walnuts/ drop mixture by teaspoonfuls onto wax paper.
Allow to harden.

Nutrition Facts : Calories 152.4, Fat 10.8, SaturatedFat 4.1, Cholesterol 2.6, Sodium 17.3, Carbohydrate 12.9, Fiber 0.8, Sugar 11.6, Protein 2.2

CRANBERRIES IN THE SNOW RECIPE

Cranberries in the Snow Recipe image

Provided by [email protected]

Number Of Ingredients 7

Ingredients

1 can whole cranberries
1 cup sugar
1 large box cherry jello
1 cup crushed drained pineapple
7 oz. marshmallow cream
8 oz. cream cheese
8 oz. cool whip

Steps:

Put sugar in cranberries on low heat on the stove. Stirring constantly until almost comes to a boil. Remove from heat add jello and stir until well mixed. Put in frig to cool. While cooling drain pineapple and make topping. When cranberry mixture is cool but not jellied add crushed pineapple and mix well. Put in dish. Once set add topping and return to frig. Topping marshmallow cream cream cheese cool whip

CRANBERRY NOELS

Cranberry Noels image

Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup dried cranberries
1/2 cup chopped pecans

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.

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CRANBERRIES IN THE SNOW RECIPE - RECIPEZAZZ.COM

2020-11-01 3/4 cup water. 1 can (11 ounces)crushed pineapple, drained, ( 1 cup) 1 cup walnuts ,chopped. 1 box (6 ounces) cherry gelatine. 2 cups sugar. 1 cup celery, chopped. Topping: 1 jar (7 ounces)marshmallow creme. 8 ounces heavy cream.
From recipezazz.com
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Calories 700 per serving

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CRANBERRIES IN SNOW - DAVITA

Preparation. In a medium sauce pan, boil the cran-cherry juice. Add the cranberries and return to boiling, and then reduce heat to medium. Cook until berries are tender, about10 to 12 minutes. Remove the pan from heat. Stir in the gelatin and 1-1/4 cups of the sugar. Stir until sugar is dissolved. Let cool, approximately 30 minutes.
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CRANBERRY OBSESSION SNOW CAKE RECIPE -SUNSET MAGAZINE

Meanwhile, make cranberry filling: Combine 3 cups cranberries, the sugar, preserves, and 1/4 cup water in a small saucepan and cook over high heat until cranberries pop and preserves melt, 5 to 10 minutes. Add remaining 3/4 cup cranberries, stir to combine, and remove from heat. Transfer to a small bowl and chill until ready to assemble cake.
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RECIPE: CRANBERRY SNOW CAKE STEP BY STEP WITH PICTURES

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2015-12-16 Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a non-stick silicon baking mat. Set aside. Cream together the butter and confectioners sugar until creamy and fluffy. Fold in the salt, cornstarch and flour until combined. Add the pecans and cranberries to the dough and fold until combined.
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CRANBERRY SNOW SWALLOW MILK RECIPE - SIMPLE CHINESE FOOD

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CRANBERRIES IN THE SNOW RECIPE | COOKBOOK CREATE

In a saucepan, cook cranberries in water until they crack. 2. Remove from heat and add jello and sugar until dissolved. 3. Set aside. 4. When cool, add pecans , pineapple and celery. 5. Pour into 9 X 13 glass pan.
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CRANBERRIES IN SNOW - RECIPE | COOKS.COM

1 (7 oz.) jar marshmallow creme. 1/2 pt. whipping cream. Cook cranberries in water until tender. Add to Jello and sugar. Stir and let cool. Add pineapple, celery and nuts. Refrigerate until set. TOPPING: Mix cream cheese and marshmallow creme and …
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CRANBERRIES IN THE SNOW | CAKSCOUNTRY KITCHEN

2014-12-27 1- (7 oz.) jar marshmallow crème. 1/2 pt. carton whipping cream. Directions Cook cranberries in water until tender and they begin to pop. Mix dry gelatin and sugar in large bowl and add cooked cranberries. Stir and allow to cool. Add pineapple, celery and nuts. Pour into a 9×13 glass pan and refrigerate until set.
From cakscountrykitchen.com

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CRANBERRIES IN THE SNOW - MAMA CARP

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THIS CRANBERRY COOKIE IN A JAR GIFT IS SO EASY, IT’S PERFECT!

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CRANBERRIES IN SNOW RECIPE BY HOLIDAYCOOKING | IFOOD.TV

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CRANBERRY OBSESSION SNOW CAKE RECIPE | RECIPE | CAKE RECIPES, …

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CRANBERRY OBSESSION SNOW CAKE RECIPE | RECIPE | CHRISTMAS CAKE …

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HOMEMADE CRANBERRY SNOW ICE CREAM - ORGANIC AUTHORITY

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CRANBERRY SNOW DROP COOKIES - THRIFTY FOODS

Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. In a bowl, beat together the egg whites, cream of tartar and vanilla until soft peaks form. While still beating, slowly add the sugar until all is incorporated. Keep beating until the mixture is thick and glossy and stiff peaks form. Fold in the dried cranberries.
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EASY CRANBERRY AND “SNOW” MASON JAR CENTERPIECE

2015-12-15 Let me show you how easy it is to make this cranberry and “snow” centerpiece! For half of the jars, fill the jars with Epsom salt halfway. Insert fresh cedar sprigs into the center. Fill up the rest of the jar with fresh cranberries – they will keep the cedar upright. Fill the remaining jars, about two thirds full, with only Epsom salt.
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CRANBERRY – BLUEBERRY SAUCE - SNOWCREST FOODS BRITISH COLUMBIA

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CRANBERRY SNOW DROP COOKIES - THRIFTY FOODS

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CRANBERRY CHOCOLATE SNOW COOKIES RECIPE | DAN LEPARD

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CRANBERRY-ORANGE "SNOW" SCONES | ALEXANDRA'S KITCHEN

2015-12-22 Instructions. Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper. Pulse the cranberries briefly in a food processor: ten 1-second pulses should do it. Reference photo for size. Whisk together flour, baking powder, baking soda, sugar, salt, and orange zest (if using).
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CRANBERRY SNOW SCONES RECIPE | SIDECHEF

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CRANBERRY ORANGE SNOWBALLS - THE GOLD LINING GIRL

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CRANBERRY RECIPES | BBC GOOD FOOD

Porridge with beetroot, apple & cranberry compote & toasted hazelnuts. A star rating of 5 out of 5. 3 ratings. Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch.
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CRANBERRY OBSESSION SNOW CAKE | AMERICAN RECIPES | GOODTOKNOW

2011-12-11 Preheat oven to 170°C/325°F/Gas Mark 3. Butter 2 9-inch round cake pans and set aside. To make the cake: In a large bowl, sift together the flour, baking powder, and salt. Set aside. Beat the butter and sugar together with an electric mixer until light and fluffy. Add the egg whites in 3 batches, scraping down the inside of bowl as needed.
From goodto.com

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CRANBERRY WINTER CHRISTMAS COOKIES IN A JAR - MISS WISH

In a bowl mix the flour, salt and baking soda. Print the recipe tag on card stock and cut out. Attach the tag to the jar. Decorate the jar as you wish. To make the cookies, in a bowl add the entire jar of cookie mix and mix to combine. In another bowl add 4 oz of softened butter, 1 large eggs and 2 teaspoons of vanilla extract and mix to combine.
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RECIPE: CRANBERRY SNOW CAKE STEP BY STEP WITH PICTURES

Author of the recipe. Ingredients for the cake "cranberry under the snow": Dough. Wheat flour / Flour - 300 g Sugar - 80 g Butter (softened) - 120 g Egg yolk - 4 units Dough leavening agent - 1.5 teaspoon Berry filling. Cranberries (fresh or defrosted) - 300 g Sugar - 100 g Corn starch - 40 g Meringue. Egg white - 4 pcs Lemon juice - 1 tablespoon Sugar - 160 g How to cook cake …
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