Cranberry Stevia Lemonade Recipe Recipe For Deviled

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LEMONADE MADE WITH STEVIA



Lemonade Made With Stevia image

Make and share this Lemonade Made With Stevia recipe from Food.com.

Provided by Elcowgirl

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 3

5 -6 ounces lemon juice (3-4 lemons)
1 quart purified water (to make 1 quart with the lemon juice)
1/3-1/2 teaspoon stevia, extract (to taste)

Steps:

  • Mix all the ingredients together.
  • Chill in your fridge.
  • Stays fresh for several days.

Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5

DELIGHTFUL CRANBERRY LEMONADE



Delightful Cranberry Lemonade image

Yield 1

Number Of Ingredients 3

8 ounces Ocean Spray® 100% Juice Cranberry Juice Blend
4 ounces lemonade
Lemon or lime slice, garnish

Steps:

  • Pour into a large glass filled with ice. Garnish with lemon slice.

CRANBERRY LEMONADE



Cranberry Lemonade image

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.

PAULA DEEN'S SPIKED CRANBERRY LEMONADE



Paula Deen's Spiked Cranberry Lemonade image

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

Provided by TheDancingCook

Categories     Punch Beverage

Time 10m

Yield 5 1/2 quarts

Number Of Ingredients 5

1 (46 ounce) can pineapple juice, chilled
1 (32 ounce) bottle cranberry juice, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
3 cups lemon-flavored rum (Bacardi Limone is a good one)
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  • Upon serving, add ginger ale and ice to bowl or serving pitcher.
  • Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

Nutrition Facts : Calories 489.6, Fat 0.6, SaturatedFat 0.1, Sodium 37.1, Carbohydrate 124, Fiber 0.6, Sugar 112.3, Protein 1.1

CRANBERRY LIMEADE



Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

  • Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

CRANBERRY-LEMON BLONDIES



Cranberry-Lemon Blondies image

This soft blonde brownies recipe is buttery, sweet, and tart all in one. The addition of dried cranberries and white chocolate chips makes these lemon blondies ideal for the fall and winter holidays.

Provided by fabeveryday

Categories     Blondies

Time 40m

Yield 24

Number Of Ingredients 13

nonstick cooking spray
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, melted
2 large eggs, beaten
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon, zested
½ teaspoon almond extract
½ teaspoon vanilla extract
¾ cup sweetened dried cranberries, divided
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.
  • Combine flour, sugar, baking powder, and salt together in a large bowl. Mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in another bowl until well combined. Add wet ingredients to the bowl with the dry ingredients and stir until well mixed. Mix in 1/2 cup of the cranberries and white chocolate chips.
  • Spread batter into the prepared baking dish. Sprinkle remaining 1/4 cup of cranberries evenly over the top.
  • Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.
  • Remove blondies from the oven to cool on a wire rack completely before slicing and serving.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 21.8 g, Cholesterol 36.6 mg, Fat 9.5 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.8 g, Sodium 100.2 mg, Sugar 13 g

BLUEBERRY STEVIA LEMONADE



Blueberry Stevia Lemonade image

A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.

Provided by Wholesome

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 6

10 fresh organic blueberries, plus more for garnish
2 ounces fresh lemon juice
2 sprigs fresh thyme
2 packets Wholesome Organic Stevia, or more to taste
Sparkling water to taste
Lemon wheel for garnish

Steps:

  • Muddle blueberries with lemon juice in glass.
  • Stir in thyme sprigs and Wholesome Organic Stevia.
  • Top with sparkling water to taste.
  • Garnish with additional blueberries and lemon wheel.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g

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