CRANBERRY COFFEE CAKE
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Provided by APLETKA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
- Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g
CRANBERRY SWIRL COFFEE CAKE
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 34.7 g, Cholesterol 51.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 277 mg, Sugar 18.3 g
CRANBERRY STREUSEL COFFEE CAKE
I haven't made this, but I did have it at a friends house. It was so good I had to ask for the recipe.
Provided by Boca Pat
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Coat bottom of 9" springform pan with cooking spray.
- At med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
- Transfer to pan; bake 1 hr.
- Topping: Combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
- Bake 20-25 minutes.
- Cool in pan 30 minutes.
- Run knife around edge of pan to loosen, cool completely.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts : Calories 612.6, Fat 29, SaturatedFat 13.4, Cholesterol 95.5, Sodium 855.7, Carbohydrate 81.7, Fiber 1.9, Sugar 49.9, Protein 8.1
CRANBERRY STREUSEL COFFEE CAKE
This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!
Provided by Aroostook
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F.
- Beat egg in a large bowl.
- Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
- Mix well.
- In another bowl mix 1 cup of flour, baking powder and salt.
- Add to egg/milk mixture and stir until just combined.
- Oil an 8x8 baking pan Pour batter into pan.
- Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
- Sprinkle mixture over cranberries.
- Bake 25-30 minutes.
EASY STREUSEL COFFEE CAKE
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g
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