Cranberry Thanksgiving Book Bread Recipe Recipe Cards

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CRANBERRY THANKSGIVING BREAD



Cranberry Thanksgiving Bread image

From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

Provided by stacylu

Categories     Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don't use raisins (optional)
2 cups fresh cranberries, coarsely chopped

Steps:

  • Sift flour, sugar, baking powder, salt, baking soda together.
  • Cut in 1/4 cup butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 loaf pan.
  • Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
  • Cool out of pan on a wire rack. keep stored in aluminum foil.

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