Cranberry Waldorf Salad Recipes Recipe For Hand

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CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 6

1 medium apple, chopped
1 celery rib, chopped
½ cup dried cranberries
⅓ cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to combine.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 43.4 g, Cholesterol 13.9 mg, Fat 29.3 g, Fiber 3.8 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 242.6 mg, Sugar 34.1 g

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

CRAN-RASPBERRY WALDORF SALAD



Cran-Raspberry Waldorf Salad image

This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

Provided by Iron Bloomers

Categories     Raspberries

Time 3h20m

Yield 1 8in square, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 celery rib, diced
2 medium apples, peeled cored, & diced
1/3 cup chopped walnuts

Steps:

  • In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
  • Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
  • Add in celery, apples and nuts; stir to mix in fairly evenly.
  • Pour into a 6-cup mold or 8-inch square pan.
  • Chill till set, 2-3 hours.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Provided by Sheynath

Categories     Fruit

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 7

12 -16 ounces fresh cranberries
1 (10 ounce) bag mini marshmallows
1 cup sugar
1 cup heavy cream
1 tart green apple, chopped
1 cup red seedless grapes, halved
1/2 cup broken walnuts or 1/2 cup pecans

Steps:

  • Rinse the cranberries and remove any stems or leaves.
  • Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  • Turn the cranberry mixture into a bowl and add the sugar.
  • Stir well, then cover and refrigerate overnight.
  • Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  • Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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