Cranberry Whipped Cream Salad Recipe Recipe For Stuffed
CRANBERRY SALAD WITH LUSCIOUS WHIPPED CREAM
My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the cream cheese
Provided by Janet Musgrove
Categories Low Protein
Time 45m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil cranberries, water and sugar until cranberries finish popping.
- Add jello and marshmallow.
- Add fruit and nuts.
- Pour into 9x13 glass casserole.
- Allow to gel in refrigerator.
- Top with prepared whipping cream and cream cheese.l.
Nutrition Facts : Calories 523.8, Fat 24.6, SaturatedFat 10.1, Cholesterol 52.5, Sodium 109.6, Carbohydrate 77.2, Fiber 4.5, Sugar 67.5, Protein 4
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
WHIPPED CRANBERRY SALAD
This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!
Provided by Kathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 8
Number Of Ingredients 3
Steps:
- In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 19.2 g, Protein 16.6 g, SaturatedFat 15.4 g, Sodium 539.2 mg, Sugar 31.4 g
CRANBERRY GRAPE SALAD
Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
Provided by sal
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
- Thoroughly blend cranberries in a food processor.
- Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 9 g, Cholesterol 41 mg, Fat 16.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 49.9 mg, Sugar 6.4 g
CRANBERRY WHIP
Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!
Provided by Deena
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
- Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 56.5 g, Cholesterol 54.3 mg, Fat 18 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 9.5 g, Sodium 62.8 mg, Sugar 41.8 g
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
CRANBERRY-WHIPPED CREAM SALAD
Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.
Provided by TXGormetMom
Categories Gelatin
Time 2h15m
Yield 6 cups, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
- Frosted Fruit:.
- Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
CRANBERRY WHIPPED CREAM
I came up with this recipe when I decided to do something a little different with cranberries. I used it to top a tart filled with chocolate truffle filling and it worked out great.
Provided by Danzarth
Categories Dessert
Time 40m
Yield 40-50 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
- Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
- In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 319, Fat 25, SaturatedFat 15.6, Cholesterol 92.5, Sodium 25.9, Carbohydrate 24.2, Fiber 0.4, Sugar 21.6, Protein 1.4
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
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