Cranberry White Chocolate Shortbread Recipe Recipe For Hand

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CRANBERRY-WHITE CHOCOLATE SHORTBREAD



Cranberry-White Chocolate Shortbread image

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 29m

Yield 4 doz. or 48 servings, 1 cookie each

Number Of Ingredients 5

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Steps:

  • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g

CRANBERRY-WHITE CHOCOLATE SHORTBREAD



Cranberry-White Chocolate Shortbread image

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

Provided by robin

Categories     Drop Cookies

Time 29m

Yield 48 Cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Steps:

  • HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 123.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 12.5, Fiber 0.4, Sugar 4.3, Protein 1.2

CRANBERRY WHITE CHOCOLATE SHORTBREAD COOKIES



Cranberry White Chocolate Shortbread Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

2 cups softened butter
1 cup sugar
4 cups flour
1 pkg (6 oz.) dried cranberries
6 oz white chocolate chips

Steps:

  • BEAT softened butter with sugar. Then stir in flour. Stir in dried cranberries and white chocolate chips.
  • DROP rounded tablespoonfuls on ungreased cookie sheet.
  • BAKE at 350°F for 10-14 minutes or until lightly browned. Cool 5 minutes and then remove from cookie sheet. Cool completely on wire racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRANBERRY WHITE CHOCOLATE SHORTBREAD



Cranberry White Chocolate Shortbread image

These buttery shortbread cookies contain white chocolate and dried cranberries.

Provided by Allrecipes Member

Time 29m

Yield 48

Number Of Ingredients 5

2 cups butter, softened
1 cup sugar
4 cups flour
1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
1 ½ cups dried cranberries

Steps:

  • Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
  • Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  • Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.2 g, Cholesterol 21.6 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 5.6 g, Sodium 58.5 mg, Sugar 8.7 g

WHITE CHOCOLATE AND CRANBERRY COOKIES



White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

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