WHOLE FOODS CRANBERRY TUNA SALAD
Steps:
- Open the cans of tuna and drain and discard the water.
- Add the tuna and all other ingredients to a bowl and mix to combine. I use a fork so I can flake up the tuna into smaller bits.
- Serve with crackers, on a sandwich, or refrigerate for 1 week.
TUNA SALAD WITH CRANBERRIES
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Provided by SIGARILLO
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g
CRANBERRY TUNA SALAD
Make and share this Cranberry Tuna Salad recipe from Food.com.
Provided by faerychic
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- add lemon juice to cranberries in a separate bowl.
- mix tuna with mayonnaise and minced onion.
- add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
- this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
CRANBERRY SALAD
Provided by Kelsey Nixon
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
- Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
- Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
- Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.
MOLDED CRANBERRY NUT SALAD
We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! -Eleanor Arthur, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves.
Nutrition Facts : Calories 377 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY TUNA SALAD SANDWICH
This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.
Provided by Ambrosia for Guen
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
- Lightly season with salt and pepper and stir again.
- Add additional amounts of ingredients as desired.
- Spread salad on bread.
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
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