Crantinis Recipe Cards Recipe For Banana
CRANTINI
Make and share this Crantini recipe from Food.com.
Provided by Queen Dana
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill martini shaker (or container) with ice and pour in all ingredients.
- Cover shaker and shake to blend.
- Pour in individual glasses and garnish with cranberries or lime.
Nutrition Facts : Calories 51.9, Fat 0.1, Sodium 1.9, Carbohydrate 13, Sugar 11.3
BANANA CREAM PIE MARTINI
Make and share this Banana Cream Pie Martini recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to a shaker half filled with crushed ice and shake a few times.
- Add remaining alcohol and swirl.
- Strain into cold/frozen martini glasses.
Nutrition Facts : Calories 230.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.2, Carbohydrate 6.5, Sugar 6.2, Protein 0.9
CHOCOLATE BANANA MARTINI
One of my favorite restaurants gave me the ingredients to this drink. Play around with the ingredients and adjust to your liking. This is so good, it tastes like a milkshake!
Provided by KIRSTENS18
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Drizzle chocolate syrup round the inside of a martini glass.
- Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 44.5 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 49.2 mg, Sugar 41.8 g
CARLA'S BAKED BANANAS
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.
Provided by cshrwd
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
- Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
- Bake in a preheated oven for 12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Carbohydrate 37.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.7 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 21.6 mg, Sugar 25.2 g
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