Crappie Fish Fry Batter Recipe Recipe For Deviled

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UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

BATTER-FRIED FISH



Batter-Fried Fish image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 14

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

  • Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.

CRAPPIE FISH FRY



Crappie Fish Fry image

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Provided by Judikins

Categories     < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb crappie fillets, cut into fingerlike strips
12 ounces ale or 12 ounces any full-bodied beer
1 1/2 cups cornflour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup flour
fresh peanut oil or canola oil

Steps:

  • Empty beer into a large bowl.
  • Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
  • Refrigerate for a least an hour but up to five days.
  • In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
  • Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
  • Fry in oil until perfectly golden and drain on paper towels.
  • Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

DAD'S FRIED CRAPPIE



Dad's Fried Crappie image

My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!

Provided by Kendas Kitchen

Categories     Bass

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces lemon-lime flavored soda
1 cup pancake mix
1 egg
1 teaspoon sugar (optional)
1 lb crappie, cleaned and deboned (or other whitefish)
1 cup flour, to flour fish
4 cups vegetable oil (or more)

Steps:

  • Cut fish into pieces no larger than 2 inches.
  • Season with salt and pepper.
  • Flour fish in small batches in a Ziploc bag, then lay on a plate.
  • Allow fish to sit for 30 minutes.
  • Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
  • Mix 7up, egg, pancake mix, and sugar.
  • Individually dip fish into batter and then gently place in oil.
  • Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
  • Drain on paper towels.

Nutrition Facts : Calories 2201.5, Fat 221.2, SaturatedFat 29, Cholesterol 59.7, Sodium 417.5, Carbohydrate 52.2, Fiber 1.7, Sugar 4.7, Protein 8.1

AIR FRYER FRESH-CAUGHT CRAPPIE



Air Fryer Fresh-Caught Crappie image

When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.

Provided by Soup Loving Nicole

Categories     Seafood     Fish

Time 48m

Yield 4

Number Of Ingredients 9

1 pound fresh crappie fillets
2 tablespoons salt
½ cup yellow cornmeal
¼ cup all-purpose flour
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
cooking spray

Steps:

  • Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
  • Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g

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