Crappie Salad Recipes
CRAPPIE SALAD
Make and share this Crappie Salad recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything, mixing lightly.
- Chill.
- Serve on toast, crackers, Melba toast, or your choice.
- Use as you would use tuna salad.
Nutrition Facts : Calories 43.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 106, Sodium 196.7, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 3.4
CRAPPIE SALAD
I make this from the fish my husband catches. We always have lots of fish, so I try to be creative with it.
Provided by Darlene Summers
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients; chill 1 hour and serve.
Nutrition Facts : Calories 138, Fat 6.5, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 17.8, Fiber 0.8, Sugar 3.7, Protein 2.5
AIR FRYER FRESH-CAUGHT CRAPPIE
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
Provided by Soup Loving Nicole
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g
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