BBQ CHICKEN BAKED POTATOES
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
- When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
- For the potatoes: Preheat the oven to 400 degrees F.
- Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.
LOADED CRASH HOTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water in a medium saucepan over medium heat until fork-tender, about 12 minutes. Drain and dry the potatoes completely.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Brush a potato masher with olive oil, then gently press down to smash a potato. Rotate the masher ninety degrees and press down again to create a crisscross pattern on top of the potato. (The top of the potato should have jagged edges.) Repeat with the remaining potatoes. Brush the tops of the potatoes with the remaining oil. Sprinkle with a generous pinch of salt and the pepper. Bake until golden brown and crisp, about 15 minutes.
- Meanwhile, cook the bacon in a skillet over medium heat, flipping as needed, until crisp, about 12 minutes. Set aside.
- Remove the potatoes from the oven and immediately sprinkle the cheese on each, letting it melt slightly. Transfer the potatoes to a platter and top with a touch of sour cream. Crumble the bacon and distribute over the potatoes. Sprinkle over the chives and serve.
PIONEER WOMAN'S CRASH POTATOES
With out a doubt one of the biggest hits with my family and friends. Found it on the website of the pioneer woman courtesy of pinterest. The only thing I did differently was to add some chopped garlic into the olive oil I dribbled on top. One other time I used chopped chives no rosemary. Can't wait to try it sprinkled with...
Provided by Deb Lund
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- 2. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
- 3. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
- 4. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
- 5. Bake in a 450 degree oven for 20-25 minutes until golden brown.
WINE-BRAISED CHICKEN WITH APRICOTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Add the olive oil to a large Dutch oven over medium heat. Season the chicken with salt and pepper. When the oil is hot, place the chicken pieces skin-side down in a single layer in the pot. Cook on both sides, turning several times, until the skin is browned, about 4 minutes. Remove to a plate and set aside.
- Add the garlic, carrot chunks and onion quarters, followed by the wine, stock, apricots and rosemary. Stir together, then return the chicken to the pot. Bring to the boil, cover and braise in the oven until the chicken and vegetables are tender, about 2 1/2 hours.
- Serve the chicken over Cheese Grits with the onions, carrots, garlic and apricots, making sure to get a spoonful or two of the cooking liquid. Garnish with parsley and serve.
- Bring the chicken broth to a boil in a saucepan over medium heat. Slowly stir in the grits, then return to a boil and simmer for 3 to 4 minutes.
- Turn down the heat to low and stir in the Cheddar and cream cheese. Cook until the Cheddar is melted and the cream cheese is incorporated into the mixture, another 3 to 4 minutes. Stir in the butter and keep warm until ready to serve.
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
More about "crash hot potatoes recipe pioneer woman recipe for chicken"
CRASH HOT POTATOES - YOU'RE GONNA BAKE IT AFTER ALL
Web Apr 8, 2010 Preheat oven to 450°F. Bring a pot of water to a boil. Add a generous amount of salt. Add potatoes and cook until fork-tender. On a …
From bakeitafterall.com
Reviews 13Servings 4Cuisine AmericanCategory Side Dish
From bakeitafterall.com
Reviews 13Servings 4Cuisine AmericanCategory Side Dish
- Bring a pot of water to a boil. Add a generous amount of salt. Add potatoes and cook until fork-tender.
- On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY …
Web Jun 8, 2022 Place tender potatoes on the sheet pan, leaving plenty of room between each potato. 4 With a potato masher, gently press down …
From thepioneerwoman.com
Estimated Reading Time 5 mins
From thepioneerwoman.com
Estimated Reading Time 5 mins
THE PIONEER WOMAN'S CRASH HOT POTATOES - BIG FLAVORS …
Web Aug 17, 2022 To go along with the roast chicken, I made The Pioneer Woman’s Crash Hot Potatoes again. These are easy and tasty, and they get nice and crispy on top. These aren’t my favorite potato recipe, but …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
CRASH HOT POTATOES - PERSNICKETY PLATES
Web May 29, 2019 First, after you scrub your potatoes, if any are large, slice them in half so they’re all similar in size. Then, add the potatoes to a pot of salted water and bring it to a boil, just under their fork tender. Meanwhile, …
From persnicketyplates.com
From persnicketyplates.com
PARMESAN GARLIC CRASH HOT POTATOES - DINNER, THEN …
Web Aug 16, 2016 Instructions. Heat oven to 425 degrees. Drizzle sheet pan generously with three tablespoons of olive oil. Place potatoes cut side down on sheet pan. Roast for 20-25 minutes or until the cut sides are golden …
From dinnerthendessert.com
From dinnerthendessert.com
PIONEER WOMAN CRASH HOT POTATOES RECIPE - FOOD …
Web Apr 3, 2013 In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes. Preheat the oven to 475. Place the potatoes on a baking sheet. Using a potato masher, …
From foodfanatic.com
From foodfanatic.com
PIONEER WOMANS CRASH POTATOES RECIPES - FOODGURUUSA.COM
Web Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry. You get all the creamy, buttery goodness of a baked tater, packaged in a …
From foodguruusa.com
From foodguruusa.com
PIONEER WOMAN'S CRASH POTATOES | RECIPE | RECIPES, COOKING, …
Web This recipe adds chopped garlic and olive oil on top. Sep 8, 2013 - This adaptation of Pioneer Woman's smashed potatoes are one of the biggest hits with my family and …
From pinterest.ca
From pinterest.ca
THIS IS THE MOST POPULAR PIONEER WOMAN RECIPE OF 2020
Web Dec 22, 2020 The Pioneer Woman website did a countdown of Drummond's most popular 2020 recipes, and these included such basic-yet-classic dishes as mac and cheese …
From mashed.com
From mashed.com
MOMMA HEN'S KITCHEN: PIONEER WOMAN'S CRASH HOT POTATOES
Web Crash Hot Potatoes Ingredie... Aug 3, 2012 - These are absolutely delicious-the best qualities of french fries and baked potatoes all in one. Crash Hot Potatoes Ingredie...
From pinterest.ca
From pinterest.ca
PIONEER WOMANS CRASH HOT POTATOES RECIPES - FOODGURUUSA.COM
Web How to Make Pioneer Woman’s Crash Potatoes 1 Bring a pot of salted water to a boil. 2 On a sheet pan, generously drizzle olive oil. 3 With a potato masher, gently press down …
From foodguruusa.com
From foodguruusa.com
EASY CHICKEN DINNER RECIPES AND IDEAS - THE PIONEER WOMAN
Web Apr 25, 2022 90 Best Chicken Recipes - Easy Chicken Dinner Recipes and Ideas Every item on this page was chosen by The Pioneer Woman team. The site may earn a …
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN AND VEGGIE FALL SKILLET - THE PIONEER WOMAN
Web Nov 4, 2019 1 Preheat the oven to 375 degrees. Chop the thyme, rosemary leaves, and sage together. Set aside. Step. 2 Mix the cumin, salt, paprika, and chili powder in a small …
From thepioneerwoman.com
From thepioneerwoman.com
MAIN - PIONEER WOMAN SHEET PAN CHICKEN AND POTATOES RECIPES
Web Oct 10, 2022 Put the potatoes and vegetables on a platter and let it rest. The chicken should be cut into six pieces. 2 wingspan breasts, 2 leg lengths, and 2 leg lengths. Place …
From findsimplyrecipes.com
From findsimplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love