Craving Coleslaw Recipes
BEST COLESLAW RECIPE
This easy coleslaw is the best recipe that I've tried! It's a combination of shredded cabbage and carrot mix, tossed in a flavorful, creamy dressing. It's super tasty, quick to make, and it pairs well with so many different meals! A great side dish for a barbecue or picnic!
Provided by Kim
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together dressing ingredients and set aside.
- To prepare cabbage, cut the head of cabbage in half and cut off the center core. To shred the cabbage and carrots you can thinly slice them with a knife or better use a cheese grater, mandoline or food processor.
- Combine the veggies in a large mixing bowl. Pour the dressing over the slaw a little at a time and toss to fully combine. You don't have to use all of the dressing.
- Cover and refrigerate 1 to 2 hours to let the flavors meld together, before serving.
Nutrition Facts : ServingSize 1 cup, Calories 122 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 2 g, Sugar 3 g
EASY COLESLAW SALAD
A super Easy Coleslaw Recipe, ready in just 15 minutes, with a simple yet delicious homemade dressing! This slaw is even better the next day! Beats the store bought kind any day!
Provided by Joanna Cismaru
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, mix all the slaw ingredients together.
- In another bowl whisk the dressing ingredients together and pour over the slaw. Toss everything well together.
- Store in the fridge for up to one day ahead of serving.
Nutrition Facts : Calories 238 kcal, Carbohydrate 11 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 394 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
CRAISIN COLE SLAW
Make and share this Craisin Cole Slaw recipe from Food.com.
Provided by dojemi
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put cole slaw mix into bowl.
- Mix together the oil, vinegar, sugar, salt & pepper.
- Pour over cole slaw mix.
- Toast almonds on cookie sheet at 350 degrees for 5 minutes.
- Put almonds and craisins into slaw mix and toss.
Nutrition Facts : Calories 189.5, Fat 14.4, SaturatedFat 1.6, Sodium 301.4, Carbohydrate 14, Fiber 2.9, Sugar 10.2, Protein 3
CRAVING COLESLAW
A quick, delicious Cole Slaw that will keep them coming back for more. I suggest making a double batch from the start. :)
Provided by Ladies of the Lake-
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop veggies. (We used a food processor).
- Mix together sugar, pepper, salt, mayo, milk, vinegar and lemon juice.
- Pour on cabbage mixture.
- Chill and serve.
Nutrition Facts : Calories 134.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 279, Carbohydrate 22.3, Fiber 2.5, Sugar 15.6, Protein 1.8
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