Crawfish And Crab Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH FETTUCCINE I



Crawfish Fettuccine I image

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Provided by CYNTHIA2

Categories     Seafood     Shellfish     Crawfish

Time 1h30m

Yield 8

Number Of Ingredients 13

6 tablespoons butter
1 large onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pound peeled crawfish tails
1 (8 ounce) package processed cheese food
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 pinch cayenne pepper, or to taste
1 pound dry fettuccine pasta
½ cup grated Parmesan cheese

Steps:

  • Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  • Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  • Bake in a preheated oven for 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 48.9 g, Cholesterol 121.5 mg, Fat 22.6 g, Fiber 2.8 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 681.8 mg, Sugar 5.8 g

CRAWFISH FETTUCCINE II



Crawfish Fettuccine II image

This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

Provided by Jessica

Categories     Seafood     Shellfish     Crawfish

Time 1h15m

Yield 6

Number Of Ingredients 12

6 tablespoons butter
½ cup chopped green onion
1 green bell pepper, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pound crawfish, peeled
1 (8 ounce) package processed cheese food, cubed
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 large tomato, chopped
1 pound dry fettuccini pasta
½ cup grated Parmesan cheese

Steps:

  • Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
  • Add crawfish meat; cover and simmer for 20 minutes.
  • Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Nutrition Facts : Calories 667.6 calories, Carbohydrate 67.6 g, Cholesterol 154.1 mg, Fat 30.7 g, Fiber 3.8 g, Protein 32.5 g, SaturatedFat 17.8 g, Sodium 923.1 mg, Sugar 3.4 g

CRAB FETTUCCINE ALFREDO



Crab Fettuccine Alfredo image

"This is one recipe I just can't resist," writes Chris Carattini from Laramie, Wyoming. "It's so delicious and simple to put together-but looks elegant and like you really fussed. Also, an easy recipe to double when friends drop in at the last minute."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

4 ounces uncooked fettuccine
1/4 cup butter
2 teaspoons all-purpose flour
3/4 cup 2% milk
1/2 cup imitation crabmeat
1/2 cup cubed cooked chicken
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh broccoli
1/3 cup chopped zucchini
2 teaspoons minced fresh parsley
Salt and pepper to taste, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

Nutrition Facts : Calories 668 calories, Fat 34g fat (20g saturated fat), Cholesterol 136mg cholesterol, Sodium 681mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 36g protein.

CRAB FETTUCCINE



Crab Fettuccine image

Make and share this Crab Fettuccine recipe from Food.com.

Provided by bsneary

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lump crabmeat
1/2 cup butter
2 garlic cloves, pressed
1 1/2 cups half-and-half
9 ounces fettuccine
1/2 cup parmesan cheese, shredded
1/4 cup fresh parsley, chopped
1/2 teaspoon black pepper

Steps:

  • Drain crabmeat, remove any bits of shell.
  • Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
  • Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
  • Serve immediately.

Nutrition Facts : Calories 750.4, Fat 41.3, SaturatedFat 24.2, Cholesterol 245.5, Sodium 874.9, Carbohydrate 52.1, Fiber 2.3, Sugar 1.5, Protein 42.3

FETTUCCINE IN LOBSTER BROTH WITH SHRIMP, CRAWFISH AND CRABMEAT



Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat image

Provided by Bobby Flay

Number Of Ingredients 26

2 tablespoons olive oil
1 large onion, chopped
1 small carrot, chopped
1 stalk celery, chopped
Chopped shells of 2 roasted lobsters
1 cup white wine
6 cups water
3 cloves garlic
2 plum tomatoes, chopped
1 bay leaf
6 sprigs parsley
3 tablespoons creme fraiche
2 teaspoons chipotle puree
Salt and freshly ground pepper
Fresh chives
16 medium shrimp, shelled and deveined
Olive oil
Salt and pepper
4 quarts water
Salt
1 bay leaf
6 sprigs fresh thyme
2 cloves garlic
6 black peppercorns
6 dashes hot pepper sauce
2 pounds crawfish

Steps:

  • Heat olive oil in a medium saucepan over medium heat. Add the onion, carrot and celery and cook until soft. Add the lobster shells and cook for five minutes. Raise the heat to high, add the wine and cook until reduced by half. Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 minutes. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree. Add the chives and season with salt and pepper to taste.
  • Heat oil in a medium saute pan over high heat. Season the shrimp with salt and pepper to taste. Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
  • Place water in a medium stockpot with plenty of salt and bring to a boil. Add the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 minutes. Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain. Remove meat and coarsely chop.
  • Assemble: 2 pounds fresh fettuccine, cooked al dente, lobster broth, sauteed shrimp, crawfish meat, 1 pound cooked lump crabmeat, fresh chives. Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.

FETTUCCINE IN LOBSTER BROTH WITH SHRIMP, CRAWFISH AND CRABMEAT



Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat image

Provided by Bobby Flay

Categories     main-dish

Time 1h35m

Number Of Ingredients 32

2 tablespoons olive oil
1 large onion, chopped
1 small carrot, chopped
1 stalk celery, chopped
Chopped shells of 2 roasted lobsters
1 cup white wine
6 cups water
3 cloves garlic
2 plum tomatoes, chopped
1 bay leaf
6 sprigs parsley
3 tablespoons creme fraiche
2 teaspoons chipotle puree
Salt and freshly ground pepper
Fresh chives
16 medium shrimp, shelled and deveined
Olive oil
Salt and pepper
4 quarts water
Salt
1 bay leaf
6 sprigs fresh thyme
2 cloves garlic
6 black peppercorns
6 dashes hot pepper sauce
2 pounds crawfish
2 pounds fresh fettuccine, cooked al dente
Lobster broth
Sauteed Shrimp
Crawfish meat
1 pound cooked lump crabmeat
Fresh chives

Steps:

  • Heat olive oil in a medium saucepan over medium heat. Add the onion, carrot and celery and cook until soft. Add the lobster shells and cook for five minutes. Raise the heat to high, add the wine and cook until reduced by half. Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 minutes. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree. Add the chives and season with salt and pepper to taste.
  • For the Sauteed Shrimp: Heat oil in a medium saute pan over high heat. Season the shrimp with salt and pepper to taste. Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
  • For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 minutes. Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain. Remove meat and coarsely chop.
  • To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.

FETTUCCINE IN LOBSTER BROTH WITH SHRIMP, CRAWFISH, AND CRABMEAT



Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat image

Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I liked it? Cpyright 1999 Bobby Flay. Show: Hot Off the Grill with Bobby Flay. Episode: Fetuccine.

Provided by Manami

Categories     One Dish Meal

Time 1h35m

Yield 8 bowls

Number Of Ingredients 29

2 tablespoons olive oil
1 large onion, chopped
1 small carrot, chopped
1 stalk celery, chopped
2 lobster shells, chopped of roasted lobster
1 cup white wine
6 cups water
3 garlic cloves
2 plum tomatoes, chopped
1 bay leaf
6 sprigs parsley
3 tablespoons creme fraiche
2 teaspoons pureed chipotle chiles
salt & freshly ground black pepper
fresh chives
16 medium shrimp, shelled and deveined
olive oil
salt and pepper
4 quarts water
salt
1 bay leaf
6 sprigs fresh thyme
2 garlic cloves
6 black peppercorns
6 dashes hot pepper sauce
2 lbs crawfish
2 lbs fresh fettuccine, cooked al dente
1 lb cooked lump crabmeat
fresh chives

Steps:

  • LOBSTER BROTH:.
  • Heat olive oil in a medium saucepan over medium heat.
  • Add the onion, carrot and celery and cook until soft.
  • Add the lobster shells and cook for five minutes.
  • Raise the heat to high, add the wine and cook until reduced by half.
  • Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil.
  • Reduce heat and simmer for 40 minutes.
  • Strain into a clean medium saucepan; bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree.
  • Add the chives and season with salt and pepper to taste.
  • SAUTEED SHRIMP:.
  • Heat oil in a medium saute pan over high heat.
  • Season the shrimp with salt and pepper to taste.
  • Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
  • CRAWFISH:.
  • Place water in a medium stockpot with plenty of salt and bring to a boil.
  • Add the bay, thyme, garlic and peppercorns and bring to a boil.
  • Reduce heat and let simmer for 10 minutes.
  • Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain.
  • Remove meat and coarsely chop.
  • TO ASSEMBLE:.
  • Divide pasta among 8 bowls.
  • Ladle over the broth.
  • Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls.
  • Sprinkle with fresh chives.
  • Serve with bread straight out of the oven, butter(only if you think you need it), a salad of sliced tomatoes and onion slices and a wine of your choice.
  • Enjoy!

Nutrition Facts : Calories 592.6, Fat 10.6, SaturatedFat 2.5, Cholesterol 307.3, Sodium 404.4, Carbohydrate 67.9, Fiber 0.8, Sugar 2, Protein 48.5

More about "crawfish and crab fettuccine recipes"

CREAMY CREOLE SEAFOOD FETTUCCINI - MUELLER'S PASTA
creamy-creole-seafood-fettuccini-muellers-pasta image
2016-12-27 Directions. 1 Cook pasta according to package directions; drain well.. 2 While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.. 3 In a large …
From muellerspasta.com


CRAWFISH FETTUCCINE RECIPE | THE CAGLE DIARIES
2022-05-25 Instructions. Preheat oven to 350°F. Bring a large pot of water to boil and add the seafood seasoning (crawfish, shrimp and crab boil seasoning). Add the fettuccine noodles …
From thecaglediaries.com
5/5 (2)
Calories 406 per serving
Category Dinner


BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
2022-03-29 Step. 1 Cook pasta according to package directions. Step. 2 In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Step. 3 …
From thepioneerwoman.com


CRAB SPAGHETTI WITH LEMON GREMOLATA - FOODIECRUSH
2014-03-03 Cook spaghetti noodles according to package directions. Drain and reserve 1 cup cooking water. In large pan over medium high heat melt butter in olive oil. Add garlic and …
From foodiecrush.com


CAJUN CRAWFISH AND ANDOUILLE FETTUCCINE RECIPE - CAJUN COOKING …
Directions: Melt butter in heavy sauce pan and sauté onions, parsley, crawfish and Andouille until golden brown. Stir In flour. Add cream, red pepper and salt. Cook over medium. low heat, …
From cajuncookingrecipes.com


CRAWFISH FETTUCCINE I RECIPE | ALLRECIPES
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
From stage.element.allrecipes.com


FAVORITE CRAWFISH RECIPES
2022-04-18 Whether you want dinner, sides, or appetizers, crawfish will always get the job done — and in super flavorful ways. We've rounded up our favorite crawfish recipes, from …
From allrecipes.com


CRAB & CRAWFISH ALFREDO | TASTY KITCHEN: A HAPPY RECIPE …
Cut cream cheese and butter into smaller pieces. Add them to the pan and melt them together. Slowly whisk in the milk, cream, and Parmesan until the cheese is melted. Toss in the …
From tastykitchen.com


30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-15 15. Crawfish Roll Sandwich. If you’re looking for a quick and easy lunch option, check out this recipe for crawfish roll sandwiches. All you’ll need is crawfish meat, Dijon …
From insanelygoodrecipes.com


SHRIMP AND CRAWFISH PASTA - LOUISIANA WOMAN BLOG
2018-07-14 Instructions. Boil pasta according to package, drain and set aside. Saute onions, celery, and jalapeno for 7 minutes in butter. Add garlic and cook for a few minutes more …
From louisianawomanblog.com


CRAB AND CHILLI PASTA | DINNER RECIPES | GOODTO
2019-09-20 Method. Heat the oil, chilli and garlic over a very low heat for 10 mins - the garlic should soften, but not colour. Add the peas and cook for 1 min, stirring.
From goodto.com


CRAWFISH FETTUCCINE | LOUISIANA CRAWFISH COMPANY
Method. Melt margarine in large saucepan. Add onion, bell pepper, and cook until tender. Add flour cover and cook approx. 15 minutes stirring frequently to prevent sticking. Add parsley and …
From lacrawfish.com


Related Search