CRAWFISH ETOUFFEE
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 579mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CRAWFISH & SHRIMP ETOUFFEE
A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it.
Provided by Chef RHT IV
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot or dutch oven with the butter & flour over medium heat make a medium brown roux.
- Add the onions, celery, bell pepper, bay leaves, salt, and cayenne & white peppers. Cook, stirring over medium high heat until onions, bell peppers & celery are soft, about 7 to 8 minutes.
- Add the garlic & thyme and stir well for about a minute or so.
- Add about 3/4 of the water and sherry & stir well.
- When the mixture comes to a boil add the rest of the water if needed. You want mixture to nearly coat a spoon.
- Add rotel, parsley, green onions & creole seasoning, simmer about 6 minutes until mixture thickens. Add shrimp & crawfish and simmer until seafood is done, until Shrimp curl & turn pink.
- Discard bay leaves & serve over steamed rice, garnish with parsley and green onions.
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Provided by RHONDA35
Categories Etouffee
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
- Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.
- Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 9 g, Cholesterol 195.9 mg, Fat 14 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 955.5 mg, Sugar 2.5 g
YATS CHILI CHEESE ETOUFFEE
Make and share this Yats Chili Cheese Etouffee recipe from Food.com.
Provided by senorfroberto
Categories < 60 Mins
Time 40m
Yield 1 1, 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, sonsistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color.
- Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned.
- Add the thyme, tomato paste, basil and peppers (black, white, and cayenne).
- Add the stock, bring to a boil and simmer until the mixture becomes thick.
- Add the cheese, half and half, chili powder, coriander, cumin, cloves, Lea and Perrins and Tabasco and stir until the cheese and half and half are blended in well.
- Gently stir in the crawfish, shrimp and/or chicken and serve with white rice. Garnish with chopped green onions and drizzle with some dry sherry.
Nutrition Facts : Calories 594.8, Fat 41.2, SaturatedFat 25, Cholesterol 221.1, Sodium 795.7, Carbohydrate 22.5, Fiber 2.7, Sugar 5.9, Protein 34.2
More about "crayfish etouffee recipes recipe for chili recipe for shrimp"
SHRIMP CRAWFISH ETOUFFEE - RECIPES THAT CROCK!
From recipesthatcrock.com
Reviews 2Estimated Reading Time 4 minsServings 6Total Time 45 mins
CRAWFISH ETOUFFEE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (4)Category Main CourseCuisine AmericanCalories 214 per serving
SHRIMP AND CRAWFISH ÉTOUFFéE - THE COOKING BRIDE
From cookingbride.com
SHRIMP ETOUFFEE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRAWFISH (OR SHRIMP) ETOUFFEE - RECIPE - COOKS.COM
From cooks.com
CRAWFISH ETOUFFEE RECIPE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
CAJUN NINJA CRAWFISH ETOUFFEE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 RECIPE FOR SHRIMP ETOUFFEE - SELECTED RECIPES
From selectedrecipe.com
CRAWFISH OF SHRIMP ETOUFFEE RECIPE - RECIPELAND.COM
From recipeland.com
CRAWFISH ETOUFFEE RECIPE [VIDEO] | THE CAGLE DIARIES
From thecaglediaries.com
CRAWFISH ETOUFFEE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
CAMPBELL'S SOUP CRAWFISH ETOUFFEE RECIPE - RECIPESCHOICE
From recipeschoice.com
BEST CRAWFISH RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOUISIANA CRAWFISH éTOUFFéE USING CREAM OF SHRIMP SOUP RECIPE
From recipegoulash.cc
CRAWFISH AND SHRIMP ETOUFFEE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND CRAWFISH ETOUFFEE (EASY) — SALT AND SEASON
From saltandseason.com
COOKED CRAWFISH RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SHRIMP ÉTOUFFéE RECIPE - SAVORY THOUGHTS
From savorythoughts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love