Craze E Seashore Pasta Salad Recipes
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
CRAZE-E POTATO SALAD BOATS - KID FRIENDLY
Getting kids to eat healthy is easy when you make it fun. They won't care that it's good for them. How about a Regatta, with Salad Boats. Easy enough to assemble, the kids might want in on the action. Created for the Craze-E Salad Contest.
Provided by Diana 2
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/2" cubes. Add to boiling salted water and cook for 5 minutes. Potatoes should be cooked but still firm. Drain, rinse in cold water and allow to cool.
- Steam or boil beans for 3 minutes, or until just cooked but still firm. Rinse in cold water and drain.
- Mix together yogurt, chives plus the salt and pepper if using. Pour onto the potatoes and toss gently. You can also add the boiled egg scraps if you wish. Chill for 30 minute.
- Gently fill the pasta shells with the potato mixture, mounding slightly. Tap on the counter to flatten the bottom so that the 'boats' will sit firmly on a plate.
- Now to decorate:.
- Cut each egg slice in half to form a half moon. Place one piece at the back of the boat, on top of the potato mixture.
- Slice beans lengthwise into two or three strips then cut into 1-1/2" pieces. Use the tip of a sharp knife to bore three holes along each side . Insert the bean strip. These will form the oars. (think Viking Ship).
- Cut the red pepper into small squares and place them on their edges, along both sides of the shell.
- Sprinkle the shredded cheese on top of the potato mixture.
- Use a long carrot stick as the mast. Weave it through the edge of the lettuce leaf, which will become the sail. Insert into the bed of potato salad.
- Chill until ready to serve.
CRAZE-E SEASHORE PASTA SALAD
This salad is fun and is perfect for a potluck event. HINT: a not quite ripe, still firm, avocado works best in this salad. Cook time is the time it takes to cook the pasta. I created this for the Craze-E cooking contest.
Provided by mersaydees
Categories Potluck
Time 22m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse under cold running water.
- Add cooked pasta to large bowl along with the avocado, shrimp, peas, and scallions.
- In small bowl combine dressing ingredients. Add to salad and toss.
- Chill until ready to serve.
Nutrition Facts : Calories 229.5, Fat 4.7, SaturatedFat 0.8, Cholesterol 73.7, Sodium 477.2, Carbohydrate 32.7, Fiber 3.3, Sugar 1.6, Protein 14.2
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