Craze E Tropical Crock Pot Cobbler Recipes

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EASY CROCK POT PEACH COBBLER



Easy Crock Pot Peach Cobbler image

Simple and delicious crock pot peach cobbler

Provided by Cris

Categories     Dessert

Time 1h35m

Number Of Ingredients 7

1/2 cup Butter
1 Cup Milk
1 Cup Sugar
1 Cup Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
30 oz Peaches in Heavy Syrup ((2-15 oz cans))

Steps:

  • Melt butter and place in the bottom of your 6 quart slow cooker
  • In a mixing bowl combine the remaining ingredients except the peaches
  • Pour batter into the slow cooker
  • Spoon peaches and syrup on top of the batter-- do not mix.
  • Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
  • Note: You may want to put a paper towel under the lid while baking to catch condensation.

SLOW COOKER FRUIT COBBLER



Slow Cooker Fruit Cobbler image

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Provided by CZARINAHIL

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 10

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Steps:

  • Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
  • Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
  • Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY



Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

  • In your slow cooker add the cherry pie filling, cake mix, and butter.
  • Cook on high for 2 hours or Low for 4 hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

TROPICAL CRANBERRY COBBLER



Tropical Cranberry Cobbler image

The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 12 servings.

Number Of Ingredients 16

2 cups fresh or frozen cranberries, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
3/4 cup sweetened shredded coconut
3/4 cup orange marmalade
1/2 cup packed light brown sugar
6 tablespoons butter, melted
TOPPING:
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
4 large eggs, room temperature
3/4 cup pineapple-orange juice
1/2 cup butter, melted
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
Whipped cream, optional
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit., In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling., Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.

Nutrition Facts : Calories 514 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 508mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.

EASIEST CROCK POT FRUIT COBBLER



Easiest Crock Pot Fruit Cobbler image

I found this recipe in a Fix-It-And-Forget-It crock pot cookbook. It is extremely forgiving and versatile...not to mention delicious! You'll be amazed at the cobbler-like texture that you can get with boxed cake mix, butter and a crock-pot. I personally prefer yellow cake mix + cherry pie filling + walnuts (as recipe indicates).

Provided by firealarmqueen

Categories     Dessert

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (18 ounce) package yellow cake mix
1/2 cup butter (one stick)
1 (21 ounce) can cherry pie filling (I usually use two)
1/3 cup walnuts (more or less, as you like)

Steps:

  • Melt your butter in a microwave-safe container.
  • Stir in the cake mix until well combined and crumbly.
  • Dump your pie filling into the crock-pot.
  • Evenly spread your cake mixture over top.
  • Sprinkle with nuts (or you can mix your nuts in with the cake).
  • This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
  • Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 11.6, Cholesterol 42.4, Sodium 685.7, Carbohydrate 95.1, Fiber 2, Sugar 37, Protein 5.3

CRAZE-E TROPICAL CROCK POT COBBLER



Craze-E Tropical Crock Pot Cobbler image

I wanted to create a tropical dessert using 5 of the 21 contest ingredients. This dessert is light and tasty, and the juices from the fruit add a tangy sweetness that does not require sugar. Toasted coconut and almonds add a bit of extra texture. This dessert has 3 main ingredient combos - a fruit mixture, a flour mixture and a topping mixture. Great ending to a picnic or bar-b-que with friends. Enjoy!

Provided by kitty.rock

Categories     Dessert

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 (8 ounce) cans pineapple tidbits, with juice
2 cups chopped apples, any variety, peeled, cored and coarsely chopped (about 2 medium)
1 (12 ounce) jar orange marmalade
1 tablespoon coconut extract
1/2 cup apple cider
1/3 cup almond flour or 1/3 cup meal
2/3 cup all-purpose flour or 2/3 cup whole wheat pastry flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon orange peel
1/2 cup butter, cold, cut into pats, set aside
1 cup steel cut oatmeal
3/4 cup toasted coconut
3/4 cup toasted sliced almonds
1/4 cup organic unbleached cane sugar (optional)

Steps:

  • Lightly spray a 6-quart crockpot with cooking spray; set aside.
  • In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
  • Combine flours, baking powder, cinnamon and orange peel in another bowl.
  • Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
  • Spread cut butter pats over top of flour mixture, to evenly cover area.
  • Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
  • Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
  • Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.

Nutrition Facts : Calories 461.7, Fat 24.4, SaturatedFat 12.5, Cholesterol 30.5, Sodium 132.9, Carbohydrate 59.2, Fiber 6.1, Sugar 35.5, Protein 6.8

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