Crazy Easy Apple Dumplings
CRAZY EASY APPLE DUMPLINGS
if you are looking for an easy dessert or a snack, here are some delicious apple dumplings that you can "dew" in no time. a good friend of mine passed this recipe along to me and told me i should try it. i thought it was interesting that it actually involves mountain dew and it really adds to the flavor! these are phenominal!
Time: 35 minutes
Steps:
- preheat oven to 350
- on a surface dusted w / flour , unfold the cresent rolls
- cut them out with along the dotted line
- place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (you will need to close the ends to cover all of the apple wedge
- place the dumplings in an 8 in baking dish
- in a saucepan , melt the butter , sugar and cinnamon over medium heat
- stir in the mountain dew
- pour mixture over the dumplings
- cover the pan with foil and bake for 15 minutes
- after 15 minutes , uncover the pan and bake for an additional 15 minutes
Number Of Ingredients: 6
Ingredients:
- pillsbury refrigerated crescent dinner rolls
- granny smith apple
- butter
- dark brown sugar
- cinnamon
- mountain dew soda
CRAZY EASY APPLE DUMPLINGS
If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!
Recipe From food.com
Provided by Gabe6309
Time 35m
Yield 8 serving(s)
Steps:
- Preheat oven to 350.
- On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
- Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
- Place the dumplings in an 8 in baking dish.
- In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
- Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.
Number Of Ingredients: 6
Ingredients:
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind)
- 1 granny smith apple, peeled, cored and cut into 8 wedges
- 1/2 cup butter
- 3/4 cup dark brown sugar (or light brown sugar)
- 1/2 teaspoon cinnamon
- 3/4 cup Mountain Dew soda
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll pastry dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Number Of Ingredients: 6
Ingredients:
- 1-1/2 cups sugar, divided
- 2 cups water
- 4 tablespoons butter, divided
- 1/2 teaspoon ground cinnamon, divided
- Pastry for double-crust pie (9 inches)
- 6 small to medium apples, peeled and cored
EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Recipe From food.com
Provided by Terri Juwan
Time 1h10m
Yield 10 serving(s)
Steps:
- Peel, half and core apples.
- Roll out refrigerator biscuits to about 6 to 7" in diameter.
- Place one apple half in center of each biscuit and wrap ends over top.
- Heat water, sugar, butter and cinnamon until butter melts.
- Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
- Baste with juice every 15 minutes.
Number Of Ingredients: 6
Ingredients:
- 5 winesap apples
- 10 canned refrigerated biscuits
- 2 cups sugar
- 2 cups water
- 1/2 cup butter
- 1 teaspoon cinnamon
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Recipe From allrecipes.com
Provided by MICKI WOOD
Time 1h30m
Yield 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Number Of Ingredients: 9
Ingredients:
- 1 recipe pastry for double-crust pie
- 6 large Granny Smith apples, peeled and cored
- ½ cup butter
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 cups water
- 2 cups white sugar
- 1 teaspoon vanilla extract
FAVORITE APPLE DUMPLINGS
This is one of Marilyn's favorite recipes...it won second place in a local contest.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h
Yield 6 servings.
Steps:
- In a small saucepan, combine the water, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Add 1/4 cup butter; stir until melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk., Divide pastry into six portions. On a lightly floured surface, roll each portion into a 6-in. square. Place an apple on the center of each. Sprinkle with cinnamon-sugar; dot with remaining butter. Bring corners of pastry to center. Brush edges with milk; pinch edges to seal. , Place in a greased 13-in. x 9-in. baking dish; drizzle with reserved syrup. Bake at 375° for 35-40 minutes or until golden brown.
Number Of Ingredients: 12
Ingredients:
- 2-1/2 cups water
- 1-1/4 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup plus 6 teaspoons butter, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup shortening
- 1/2 cup milk
- 6 small tart apples, peeled and cored
- Cinnamon-sugar
- Additional milk
EASY APPLE DUMPLINGS
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!
Recipe From justapinch.com
Provided by PJ Humble
Time 1h5m
Steps:
- 1. Butter a 9x13 baking dish
- 2. Preheat oven to 350
- 3. Peel and core apples, then cut EACH apple into 8 slices.
- 4. Roll each apple slice in a crescent roll and place in the buttered dish.
- 5. Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
- 6. Pour the soda in the middle and along the edges of the pan (not over the rolls)
- 7. Bake for 35-45 min. or until they become golden brown.
Number Of Ingredients: 7
Ingredients:
- 2 pkg 8 oz. crescent rolls
- 1 c butter
- 1 1/2 c brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 1/2 c 7-up (or other lemon soda)
- 2 granny smith apples (2 apples makes 16 dumplings)
EASY APPLE DUMPLINGS
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top. It's quick and easy too. You only use one apple to make the dessert shown on the left. It's also versatile. Use firm but ripe peaches or pears if you like....
Recipe From justapinch.com
Provided by Linda Griffith
Time 1h
Steps:
- 1. Preheat oven to 350 degrees: Open can of dough and separate into triangles. Mix granulated sugar and cinnamon in a small bowl or cup. Melt butter. Dip a slice of apple into the butter and then into the cinnamon and sugar.. Place at the top of the triangle of dough where it is the widest and roll apple down into the dough. Fold in the sides. Make sure all of the apple is covered. Place into a 9x9 inch square pan. Continue until all apples are covered in dough. Mix the remaining butter, orange juice and brown sugar into the microwave and heat for 2 or three minutes. Pour on top of the dumplings. Bake in oven for 25 or 30 minutes. Remove from oven and spoon orange juice syrup on top of dumplings.
Number Of Ingredients: 7
Ingredients:
- 1 can(s) crescent roll dough
- 1 medium tart apple, pared and cut into 8 wedges
- 1/2 c sugar
- 1 Tbsp ground cinnamon
- 1 stick butter, melted
- 1 c orance juice
- 1/2 c brown sugar
APPLE DUMPLINGS I
These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.
Recipe From allrecipes.com
Provided by Carol
Time 55m
Yield 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Number Of Ingredients: 7
Ingredients:
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples - peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- ½ cup butter, melted
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon