HOMEMADE POPPADOMS
Steps:
- Place the flour in a mixing bowl and stir in the salt andbicarbonate of soda. Slowly add the water, you may not need it all, to form into a soft dough. The dough should be slightly wet and a little difficult to work with.
- Place this dough on a clean surface and pound it with a pestle or something similar for about 10 minutes, flipping the dough from time to time. This s the authentic way of making the dough, which gets better results than simply kneading as the flour is pounded harder together.
- After about ten minutes of pounding, you are ready to knead the dough. Squish and squeeze it in your hands for a couple of minutes. If the dough is still quite wet, add a little flour until you have a very soft and drydough ball. You shouldn't need to add much. If you have a tortilla press, your job of flattening the papads will be much easier. Otherwise, you will need to roll your dough balls out until paper thin on a lightly greased surface. You will need a knife to help remove the papad fro the surface. For a neater appearance, you could also use a round cookie cutter to but I rarely do.
- Dry the flattened papads in the sun, flipping from time to time on wax paper. In the winter, I place them next to a wood fire or electric heater to dry. I have also dried them in a dehydrator.
- When dried out, the papads will still be a bit flexible and not so dry that they snap in two when bent.
- To cook, heat about 10cm/4inches of vegetable oil in a wok or large pan. The oil is hot enough when you can throw a small piece of papad in and it sizzles and floats to the top immediately.
- Cook one or two at a time. They should cook through in a matter of seconds so watch them carefully so that you don't burn them. Transfer the cooked poppadoms to papertowels using tongs and continue cooking the remaining poppadoms.
- These cooked poppadoms will keep in an air-tight container for at least three days.
POPPADUM AND CONDIMENTS
Provided by Food Network
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
- Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
CRAZY CHOCO PAPAD (POPPADUM)
Chocolate is sweet,papad or poppadum is a snack famous in India!Together they make the most unusual combination ever!!just finished my dinner,i was munching on fried papad,while my 7 yr old brother was licking the simplest chocolate sauce i had prepared for him!Suddenly he took a small piece of papad, dipped it in his chocolate sauce and bit into it!'it tastes good' -were his exact words!Not believing him i tasted it myself!..and LO,...this is actually yum!A bit of east and west!
Provided by sUpRiYa
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients for the sauce together.
- Dont make the batter too thin,it should be thick but smooth.
- Mix the sauce continuosly.
- You can chill the sauce if you want to.
- But make sure its nice and thick.
- Fry/Roast the papad.
- Dip the papad in the sauce.
- bite into it!
- Isn't this yum or what!
Nutrition Facts : Calories 132.1, Fat 2, SaturatedFat 1.2, Cholesterol 2.1, Sodium 9.8, Carbohydrate 31.8, Fiber 3.6, Sugar 25.4, Protein 2.6
POPPADUMS WITH LIME & CORIANDER DIP
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
Provided by Good Food team
Categories Dinner, Starter
Time 5m
Yield 8 poppadums
Number Of Ingredients 5
Steps:
- Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
Nutrition Facts : Calories 227 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 2.19 milligram of sodium
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
RABBIT PATE
Make and share this Rabbit Pate recipe from Food.com.
Provided by cjelli
Categories Rabbit
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- boil the organ meats for about 10 minutes, drain well.
- at the same time saute the mushrooms with onions until tender.
- mix all ingredients in a bowl until well-blended.
- put in square box and refrigerate overnight before serving.
Nutrition Facts : Calories 301.1, Fat 19.7, SaturatedFat 10.5, Cholesterol 359.9, Sodium 1231.7, Carbohydrate 10, Fiber 2.5, Sugar 2, Protein 20.9
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