Crazy Crust Pizza Recipes

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CRAZY CRUST PIZZA



Crazy Crust Pizza image

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories     One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  • Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  • Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  • Sprinkle the cooked meat, onions and mushrooms over the batter.
  • Bake for 20 minutes.
  • Remove from oven and drizzle on pizza sauce.
  • Sprinkle evenly with cheese.
  • Bake for about 5 more minutes, or until cheese is bubbling.
  • Slice and serve!

CRAZY CRUST PIZZA



Crazy Crust Pizza image

This delicious main dish crazy crust pizza recipe has a simple batter topped with ground beef and tomato sauce that forms a crust as it bakes.

Provided by Linda Larsen

Categories     Dinner

Time 1h5m

Number Of Ingredients 18

1 pound ground beef
1/2 pound spicy pork sausage
1 onion , chopped
1/2 cup grated carrots
3 cloves garlic, minced
1 (4-ounce) can sliced mushrooms, drained
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon pepper
2 eggs
3/4 cup milk
2 (8 ounce) cans tomato sauce
2 tablespoons mustard
1 teaspoon dried Italian seasoning
1-1/2 cups grated mozzarella cheese
1 cup grated Cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
  • In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
  • Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
  • Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
  • Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
  • Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
  • Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
  • Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.

Nutrition Facts : Calories 379 kcal, Carbohydrate 17 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, Sodium 850 mg, Sugar 4 g, Fat 22 g, ServingSize 1 pizza (8 to 10 servings), UnsaturatedFat 0 g

AUNT ALTA'S CRAZY CRUST PIZZA



Aunt Alta's Crazy Crust Pizza image

Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.

Provided by HeatherFeather

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon oregano or 1 teaspoon italian seasoning
1/8 teaspoon black pepper
2 large eggs, lightly beaten
2/3 cup skim milk
1 (8 ounce) can tomato sauce (plain)
2 teaspoons oregano
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder, to taste
1/8 teaspoon dreid red pepper flakes, to taste (optional)
1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1 (4 ounce) can mushrooms, sliced, drained (optional)
2 -3 teaspoons fresh garlic, minced (optional)
1 cup mozzarella cheese, shredded (4 ounces in weight)

Steps:

  • Preheat oven to 425°F.
  • Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
  • Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
  • Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
  • Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
  • Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
  • Meanwhile mix together the sauce ingredients.
  • When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
  • Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
  • Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5

CRAZY CRUST PIZZA



Crazy Crust Pizza image

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

CRAZY CRUST PIZZA DOUGH



Crazy Crust Pizza Dough image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Karen

Categories     Bread     Pizza Dough and Crust Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
⅛ teaspoon black pepper
2 eggs, lightly beaten
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  • In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.
  • Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g

CRAZY CRUST PIZZA



Crazy Crust Pizza image

Crazy Crust Pizza is a thin crust pizza that lives up to its name by using a liquid batter rather than a traditional dough for its crust!

Provided by Amanda Rettke-iamhomesteader.com

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 10

1 cup (125g) all-purpose flour
1 teaspoon Italian seasoning
1 teaspoon kosher salt
⅛ teaspoon black pepper
2 large eggs, (room temperature)
⅔ cup (163g) whole milk, (room temperature)
1 cup (5 ounces) pepperoni slices, (about 75 slices)
1 cup (257g) pizza sauce
2 cups (113g) mozzarella cheese, (shredded)
parsley, (optional for garnish)

Steps:

  • Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
  • In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
  • Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
  • Top with pepperoni and bake for 20 minutes.
  • Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
  • Slice and serve hot, garnished with parsley if desired.

Nutrition Facts : Calories 272 kcal, ServingSize 1 serving

CRAZY-CRUST SAUSAGE PIZZA



Crazy-Crust Sausage Pizza image

This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 cup all-purpose flour
2/3 cup whole milk
2 large eggs
1 teaspoon salt
1 tablespoon cornmeal
1 teaspoon dried oregano
1/4 teaspoon pepper
1 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CRAZY CRUST PIZZA



Crazy Crust Pizza image

Pieces of refrigerated biscuit dough form a crazy crust that holds toppings of turkey, pizza sauce and cheese. Let the kids help make it for extra fun.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings

Number Of Ingredients 4

1 lb. ground turkey
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
2 cans (12 oz. each) refrigerated buttermilk biscuits
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 350°F.
  • Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
  • Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 12 g

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