Crazy Mixed Up Mile High Leftover Turkey Sandwich Recipes

THE ULTIMATE LEFTOVER TURKEY SANDWICH

The Ultimate Leftover Turkey Sandwich image

Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.

Provided by My Food and Family

Categories Bread

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Dressing
3 oz. leftover roasted turkey, sliced
1/2 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce

Steps:

Spread 1 bread slice with dressing.
Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g

THE ULTIMATE CHRISTMAS LEFTOVER SANDWICH

The Ultimate Christmas Leftover Sandwich image

Ok, so this has got to be really bad for you, but it's only once a year, and it just tastes SO good!!!!

Provided by Sara 76

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices ham, christmas ham
2 slices cooked turkey
2 slices gruyere cheese
1 tablespoon cranberry sauce
1 tablespoon prepared stuffing
2 slices thick bread
2 teaspoons butter

Steps:

Butter the outsides of the bread.
On the unbuttered side, layer the ham, cheese, turkey, cranberry, and stuffing. Put the other slice on top.
Cook in a sandwich press until golden brown, and enjoy!

Nutrition Facts : Calories 616.5, Fat 37.5, SaturatedFat 19.1, Cholesterol 111.2, Sodium 1245.2, Carbohydrate 40.7, Fiber 2, Sugar 9.6, Protein 28.6

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
Gently toss the lettuce leaves in the reserved dressing.
Spread four slices of the bread with ½ teaspoon mustard each.
Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS

Leftover Steak Sandwich With Onions and Mushrooms image

This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 onions, sliced
2 tablespoons butter
2 tablespoons oil
1 lb white button mushrooms, sliced
2 tablespoons fresh minced garlic (or to taste)
1 cup beef broth
3 tablespoons whipping cream (unwhipped)
3 tablespoons ketchup (can use more)
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 lb cooked leftover steak (sliced to about 1/8-inch thick)
salt and pepper
1 large green bell pepper, seeded and thinly sliced
sliced mozzarella cheese or cheddar cheese
1 loaf unsliced bread (use a large French or Italian bread, sliced in half lengthwise)

Steps:

Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
Season with black pepper and then top with browned onions.
Top with the remaining bread, the cut into serving size pieces.

Nutrition Facts : Calories 699.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 120.3, Sodium 1063.5, Carbohydrate 66.9, Fiber 5.4, Sugar 12.9, Protein 47

LEFTOVER ROAST SANDWICHES

Leftover Roast Sandwiches image

Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.

Provided by Legna

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup roast, ground up
1/4 cup light mayonnaise
1/2 teaspoon yellow mustard
2 teaspoons sweet pickle relish

Steps:

Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
Put meat in a bowl and mix in all ingredients.
Spread on bread & serve.

THE ULTIMATE LEFTOVER TURKEY SANDWICH

The Ultimate Leftover Turkey Sandwich image

DH's favorite part of Thanksgiving Day was the turkey sandwich we shared after everyone else had long gone. But ours was a plain sandwich compared to this one! Recipe from the Stove-Top people.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread
1 tablespoon Miracle Whip
3 ounces oven roasted turkey breast, sliced
1/2 cup stove-top turkey stuffing mix, prepared
2 tablespoons cranberry sauce

Steps:

Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.

Nutrition Facts : Calories 360.6, Fat 11.2, SaturatedFat 2.5, Cholesterol 59.5, Sodium 410, Carbohydrate 38.3, Fiber 4.2, Sugar 18, Protein 25.7