Crazy Pasta Recipes
WEIRD SPAGHETTI
Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at the 1933 World's Fair. I deemed it Weird Spaghetti as a child, but "Good weird! A family favorite, we enjoy with just pasta and cheese. Cincinnati Chili is served with shredded Cheddar, oyster crackers, chopped onion and kidney beans.
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with Parmigiano-Reggiano and serve.
CRAZY PASTA
Make and share this Crazy Pasta recipe from Food.com.
Provided by ChefDebs
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil until soft.
- add mushrooms and saute for 10 minutes.
- Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
- Saute until warmed through but not dry.
- add spinach and saute until wilted.
- Meanwhile cook pasta until al dente.
- Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.
Nutrition Facts : Calories 628.7, Fat 12.6, SaturatedFat 1.9, Sodium 519.4, Carbohydrate 110, Fiber 13.2, Sugar 8.1, Protein 23.1
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