BRAZILIAN SWEET BANANA AND RICE DISH
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Provided by Xtreme Love
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 2h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
- Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
- Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
- Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
- Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
- Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.
Nutrition Facts : Calories 932 calories, Carbohydrate 178 g, Cholesterol 26.7 mg, Fat 15.3 g, Fiber 17.7 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 1015.9 mg, Sugar 52.1 g
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Provided by Nandabear
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g
BRAZILIAN YELLOW RICE
This dish is a staple that was brought to Brazil in the 1500s by Portuguese colonizers. Saffron was originally used to season and color the rice, but turmeric became more popular due to its greater abundance and lower price. This version is based on a college friend's recipe. Her family in Brazil usually served it alongside black beans stewed with similar ingredients to compliment the flavor and make a complete meal. For special occasions, they added chicken, peppers and peas, transforming the rice into a popular dish called galinhada.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
- Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
- Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.
CRAZY RICE - BRAZILIAN
This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons.
Provided by diner524
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate; if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.
- Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
CRAZY RICE / ARROZ LOCO
Number Of Ingredients 17
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.3. Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.Serves 4
Nutrition Facts : Nutritional Facts Serves
More about "crazy rice brazilian recipes"
CRAZY RICE RECIPE - TODAY.COM
From today.com
3.8/5 (103)Category EntréesAuthor Billy Dec
- In a blender, add the ghost pepper and water; blend until smooth. Add the rest of the ingredients and set aside.
- 1. Heat up a pan over medium heat. Add 1 ounce of the canola oil to the pan. Add shrimp and cook until you get a sear. Add chicken and rice mix until everything is incorporated.
RICE BRAZILIAN STYLE - MAMA CARUSO COOKS
From mamacarusocooks.com
21 FAVORITE TRADITIONAL BRAZILIAN RECIPES - OUR BIG ESCAPE
From ourbigescape.com
CRAZY RICE - BRAZILIAN - MASTERCOOK
From mastercook.com
SPICE UP YOUR CHRISTMAS RICE WITH TRADITIONAL BRAZILIAN …
From sheknows.com
10 BEST BRAZILIAN RICE RECIPES | YUMMLY
From yummly.com
CRAZY RICE - RECIPES | COOKS.COM
From cooks.com
BRAZILIAN COCONUT RICE - OH SWEET BASIL
From ohsweetbasil.com
BRAZILIAN WHITE RICE - HOUSE OF NASH EATS
From houseofnasheats.com
BRAZILIAN STYLE RICE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
4 MOST POPULAR BRAZILIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
14 EASY BRAZILIAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BRAZILIAN RICE – CULTURED CHEF
From culturedchef.com
BRAZILIAN RECIPES WITH RICE - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM | RECIPES, BRAZILIAN FOOD ...
From pinterest.com
BRAZILIAN RICE RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
CRAZY RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAZILIAN CREAMY RICE CASSEROLE - OLIVIA'S CUISINE
From oliviascuisine.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM
From pinterest.com
CRAZY RIC FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN - CKBK
From app.ckbk.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK RICE (THE BRAZILIAN WAY!) RECIPE REVIEW
From hungrypinner.com
ARROZ BRANCO (WHITE RICE) - SABOR BRASIL
From saborbrasil.it
BRAZILIAN BLACK RICE RECIPE - RECIPES.NET
From recipes.net
24 BEST BRAZILIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASY BRAZILIAN RICE | CAMILA MADE
From camilamade.com
BRAZILIAN GREEK STYLE RICE (ARROZ à GREGA) FAST2EAT
From fast2eat.com
BRAZILIAN BLACK RICE RECIPE - DELISH
From delish.com
HOW TO COOK WHITE RICE ON THE STOVE (BRAZILIAN RECIPE)
From foodandroad.com
EASY BRAZILIAN RICE RECIPE - TASTING TABLE
From tastingtable.com
BRAZILIAN WHITE RICE RECIPE - JESS EATS AND TRAVELS
From jesseatsandtravels.com
BRAZILIAN RECIPES WITH BROWN RICE - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM
From in.pinterest.com
HOW TO COOK RICE (THE BRAZILIAN WAY!) - OLIVIA'S CUISINE
From oliviascuisine.com
CRAZY RICE - RECIPE | COOKS.COM
From cooks.com
BRAZILIAN FRIED RICE WITH HAM AND EGG - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love