Crazy Beans Recipes Recipe Collections

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CRAZY BEANS



Crazy Beans image

Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.

Provided by bayousong

Categories     One Dish Meal

Time 4h14m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 -2 slice bacon
1 cup chopped onion
1 cup catsup
1/2 cup brown sugar
2 (2 lb) cans bush's original baked beans
1 (16 ounce) can light kidney beans
1 (10 ounce) box frozen baby lima beans
salt and pepper

Steps:

  • In skillet, brown beef, bacon and onion; drain and place in crock pot.
  • Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
  • Cover and cook on low heat for at least 4 hours.

Nutrition Facts : Calories 707.8, Fat 15, SaturatedFat 5.4, Cholesterol 54, Sodium 1803, Carbohydrate 117.4, Fiber 19, Sugar 56.6, Protein 37.3

CRAZY BEANS RECIPE - (3.3/5)



Crazy Beans Recipe - (3.3/5) image

Provided by KeyIngredient

Number Of Ingredients 12

1 lb ground beef
1 lb bacon (cut in bite-sized pieces)
Chopped, raw onion (or minced, dried) as desired
2 cans kidney or red beans
2 cans butter beans
2 cans pork and beans
1 can green beans
1 can Great Northern beans
2 tsp mustard
2/3 cup brown sugar
4 tsp vinegar
1 cup ketchup

Steps:

  • Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

BEANS, BEANS, AND BEANS



Beans, Beans, and Beans image

This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.

Provided by Tommy H.

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 12

Number Of Ingredients 13

¾ pound bacon
1 pound ground beef
2 large onions, chopped
1 (18 ounce) bottle honey barbecue sauce
4 (15 ounce) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke flavoring
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
  • Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
  • Cover, and bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g

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